If you are craving a dish that brings together tender, juicy steak with flavorful, buttery fried rice, look no further than this Garlic Butter Steak Fried Rice Recipe. It’s a perfect harmony of rich garlic butter, savory soy and oyster sauces, and fresh green onions, all mingling effortlessly with perfectly cooked rice and succulent steak bites. Whether it’s a weeknight dinner or a special treat, this recipe promises to deliver layers of taste and texture that will make you want seconds — and maybe even thirds!
Ingredients You’ll Need
The magic of this Garlic Butter Steak Fried Rice Recipe lies in its straightforward, carefully selected ingredients. Each one adds a crucial element, from the savory depth of soy sauce and oyster sauce to the luscious richness of butter and the fresh punch of green onions. Having these essentials on hand ensures a balance of flavor, texture, and a beautiful visual appeal.
- Ribeye or sirloin steak, 10 oz (280g), cubed: Choose a tender cut for juicy, flavorful bites that stand out in the dish.
- Soy sauce, 2 tablespoons: Adds umami and saltiness that enrich the fried rice.
- Olive oil, 1 tablespoon: Helps marinate the steak and assist in searing without overpowering flavors.
- Black pepper, 1/2 teaspoon: Gives a subtle heat that complements the steak’s richness.
- Cooked rice, 3 cups chilled: Day-old or chilled rice works best to prevent clumping and ensure crispy texture.
- Butter, 2 tablespoons: Essential for that luscious garlic butter base that coats the rice beautifully.
- Garlic, 4 cloves minced: Imparts bold aroma and flavor that make this recipe unforgettable.
- Sesame oil, 2 teaspoons: Provides a nutty undertone enhancing the fried rice’s complexity.
- Oyster sauce, 1 teaspoon: Adds a slight sweetness and depth for an authentic taste.
- Green onions, 1/2 cup chopped: Brightens the dish with freshness and color.
- Salt and pepper, to taste: Adjust seasoning to bring all flavors into perfect harmony.
How to Make Garlic Butter Steak Fried Rice Recipe
Step 1: Marinate the Steak
Start by giving your steak cubes a simple marinade of soy sauce, olive oil, and black pepper. This not only flavors the meat but also helps tenderize it slightly, making each bite flavorful and juicy. Let the steak absorb these rich seasonings for about 15 minutes before cooking.
Step 2: Cook the Steak
Heat a skillet or wok over medium-high heat and sear the marinated steak cubes until they develop a beautiful brown crust — about 2 to 3 minutes. It’s best to keep the steak tender and not overcook it, so remove the pieces as soon as they reach a nice sear and set them aside to rest.
Step 3: Sauté the Garlic in Butter
In the same pan, lower the heat slightly and melt the butter. Once melted, toss in the minced garlic and stir it gently until you can smell that irresistible aroma, about 1 minute. This garlic butter base is the heart of the flavor in this fried rice, so take your time here.
Step 4: Add the Rice
Turn the heat back up to high and add your chilled rice. Toss it with the garlic butter thoroughly and spread it out across the skillet. Letting some of the rice crisp up slightly is key for texture — this step gives you that wonderful contrast between soft and slightly crunchy grains.
Step 5: Flavor the Rice
Pour in the soy sauce, sesame oil, and oyster sauce. Stir and toss the rice continuously so that the flavors coat every grain evenly. This combination enhances the savory, sweet, and nutty profile, turning simple rice into a mouthwatering base for your steak.
Step 6: Combine and Garnish
Return the cooked steak to the skillet and toss it with the rice mixture. Stir in the chopped green onions, which bring a fresh brightness and pop of color. Taste and add salt and pepper as needed to finalize the seasoning perfectly.
Step 7: Serve and Enjoy
Transfer your Garlic Butter Steak Fried Rice to bowls or plates, serving it hot and fresh. The delightful mixture of buttery, garlicky rice and succulent steak pieces makes this dish a guaranteed crowd-pleaser every time.
How to Serve Garlic Butter Steak Fried Rice Recipe
Garnishes
To brighten and elevate your dish, fresh garnishes like extra chopped green onions, a sprinkle of toasted sesame seeds, or even a drizzle of chili oil for some heat work wonderfully. These little touches add texture, flavor contrast, and visual appeal that make the experience even more special.
Side Dishes
This garlic butter steak fried rice stands strong on its own but pairs beautifully with crisp steamed or stir-fried vegetables like bok choy, snap peas, or bell peppers. A light cucumber salad or simple miso soup can also complement the richness and balance the meal perfectly.
Creative Ways to Present
For an inviting presentation, serve your fried rice in a hollowed-out grilled bell pepper or pineapple bowl for a tropical twist. Alternatively, mold the rice into neat domes with a small bowl and plate it artistically, garnished with microgreens or edible flowers for an elegant touch that wows guests.
Make Ahead and Storage
Storing Leftovers
Any leftover Garlic Butter Steak Fried Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps preserve the steak’s tenderness and the vibrant flavors, making it a perfect next-day meal.
Freezing
If you want to keep it longer, this fried rice freezes well. Just portion it into freezer-safe containers or heavy-duty zip-lock bags. Freeze for up to 2 months, and thaw overnight in the fridge before reheating to maintain the closest texture and taste.
Reheating
To reheat, gently warm the rice in a skillet over medium heat with a splash of water or a bit of butter to bring back moisture and freshness. Stir frequently until heated through, and avoid the microwave when possible to keep that lovely texture intact.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye or sirloin are ideal for their tenderness and flavor, you can use flank or skirt steak if you slice it thinly and cook it quickly. Just be mindful of cooking times to keep it tender.
Is it okay to use fresh rice instead of chilled rice?
It’s best to use chilled, leftover rice because fresh rice tends to be too soft and clump together. Chilled rice grains are firmer and separate better, resulting in that perfect fried rice texture.
Can I substitute butter with oil?
Butter really enhances the flavor in this dish, especially combined with garlic, but if you need to, you can use oil like vegetable or olive oil. The flavor profile will be a bit different but still tasty.
How spicy is this Garlic Butter Steak Fried Rice Recipe?
This recipe isn’t inherently spicy, but you can always add chili flakes, sriracha, or a chili oil drizzle to give it a kick. It’s adaptable to your personal heat preference.
What can I add to make this recipe vegetarian?
For a vegetarian version, swap steak with firm tofu or mushrooms and use vegetarian oyster sauce alternatives. You still get the savory, garlicky goodness without meat.
Final Thoughts
This Garlic Butter Steak Fried Rice Recipe has quickly become one of my favorite comfort meals to prepare, combining rich, buttery garlic goodness with juicy steak and perfectly seasoned rice. It’s easy enough for a weeknight, impressive enough for guests, and endlessly satisfying. I can’t wait for you to make this at home and enjoy every delicious bite!
Print
Garlic Butter Steak Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Description
A delicious and savory garlic butter steak fried rice recipe featuring tender marinated ribeye or sirloin steak, infused with flavorful garlic, soy sauce, and a blend of sesame and oyster sauces. This quick and easy dish combines perfectly seared steak with crispy, buttery fried rice, garnished with fresh green onions for a satisfying meal in just 30 minutes.
Ingredients
For the Steak
- 10 oz (280g) ribeye or sirloin steak, cubed
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
For the Fried Rice
- 3 cups cooked rice, chilled
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon oyster sauce
- 1/2 cup green onions, chopped
- Salt and pepper, to taste
Instructions
- Marinate the Steak: In a bowl, toss the cubed ribeye or sirloin steak with 1 tablespoon soy sauce, 1 tablespoon olive oil, and 1/2 teaspoon black pepper. Let it marinate for 15 minutes to enhance the flavor.
- Cook the Steak: Heat a skillet or wok over medium-high heat. Add the marinated steak cubes and sear them for 2 to 3 minutes until browned on the outside but still tender inside. Remove the steak from the skillet and set aside.
- Sauté Garlic: Reduce the heat to medium in the same skillet, add 2 tablespoons butter and stir in the minced garlic. Cook for about 1 minute until the garlic is fragrant but not browned.
- Add Rice: Increase heat to high, then add 3 cups of chilled cooked rice to the skillet. Toss the rice with the garlic butter, spreading it out in the pan to allow it to crisp slightly.
- Flavor the Rice: Pour in 1/4 cup soy sauce, 2 teaspoons sesame oil, and 1 teaspoon oyster sauce. Mix thoroughly until the rice is evenly coated and heated through.
- Combine and Garnish: Return the cooked steak to the skillet with the rice, toss to combine, and stir in 1/2 cup chopped green onions. Season with salt and pepper to taste.
- Serve: Transfer the garlic butter steak fried rice to serving bowls and enjoy this flavorful, hearty dish immediately.
Notes
- Use chilled rice for better texture and prevent sogginess.
- You can substitute ribeye or sirloin with other steaks like flank or strip steak.
- If oyster sauce is unavailable, a splash of fish sauce or extra soy sauce can be used.
- Adjust seasoning with salt and pepper at the end to suit your taste.
- For a spicier kick, add some chili flakes or fresh sliced chili when sautéing garlic.
