If you love the warm, comforting flavors of cinnamon sugar cookies and crave a bite-sized treat that’s both creamy and crunchy, you’re going to adore this Snickerdoodle Truffles Recipe. These delightful little balls of happiness combine the nostalgic taste of snickerdoodles with a luscious truffle texture, making them perfect for parties, gifts, or simply indulging yourself. Every bite brings that familiar cozy cinnamon sweetness wrapped in a smooth, velvety coating, ensuring this recipe will quickly become a cherished favorite in your dessert repertoire.
Ingredients You’ll Need
Gathering the ingredients for this Snickerdoodle Truffles Recipe is wonderfully straightforward, but each one plays a vital role in creating the perfect balance of flavor and texture. From the cream cheese’s creamy richness to the golden Oreos’ buttery crunch, every component is essential.
- 8 oz cream cheese, softened: Provides a smooth, tangy base that holds the truffles together and adds richness.
- 36 golden Oreo cookies (14.3 oz package): Adds crunch and sweetness with a hint of vanilla, mimicking the classic cookie flavor.
- 2 tsp ground cinnamon: Brings that warm, spicy note that defines the snickerdoodle taste.
- 1 tsp vanilla extract: Enhances the overall flavor profile with a fragrant sweetness.
- 16 oz white almond bark: Acts as the perfect smooth, sweet coating that hardens to encase the truffle.
- Sprinkles (optional): Adds a festive touch and a bit of crunch if you want to dress them up.
How to Make Snickerdoodle Truffles Recipe
Step 1: Crush the Oreos
Start by placing the golden Oreo cookies into a food processor or zip-top bag, then crush them into fine crumbs. This will give your truffles that classic cookie crunch without any large chunks, ensuring a smooth mixture when combined with the cream cheese.
Step 2: Combine Cream Cheese and Cinnamon
In a mixing bowl, blend the softened cream cheese with the ground cinnamon and vanilla extract until everything is fully incorporated. The cream cheese should be creamy and smooth, ready to bind the cookie crumbs into a cohesive dough-like texture.
Step 3: Mix the Cookie Crumbs and Cream Cheese
Gradually fold the crushed Oreos into the cream cheese mixture. Use a spatula or your hands to mix until you achieve an even, uniform dough that holds its shape when rolled into balls.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. Chilling firms up the dough, making it much easier to roll into perfect little truffle balls without sticking.
Step 5: Form the Truffles
Once chilled, scoop out small portions of the mixture and roll them into 1-inch balls using your hands. Place the balls on a parchment-lined baking sheet, leaving a little space between each one to prevent them from sticking.
Step 6: Melt and Coat with Almond Bark
Melt the white almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Using a fork or dipping tool, coat each truffle ball in the melted almond bark, ensuring an even coverage. Place coated truffles back on the parchment paper.
Step 7: Add Sprinkles and Chill
While the coating is still wet, sprinkle your favorite colorful or cinnamon-themed sprinkles on top for extra fun and flair. Then, pop the truffles back into the refrigerator to set completely, about 15–20 minutes.
How to Serve Snickerdoodle Truffles Recipe
Garnishes
These truffles are already a treat on their own, but a light dusting of cinnamon sugar or a drizzle of melted caramel can take them to the next level. Fresh mint leaves or edible gold dust also add a touch of elegance when serving guests.
Side Dishes
Pair your Snickerdoodle Truffles Recipe with a cup of hot coffee, chai tea, or warm apple cider for a cozy combo. For an indulgent dessert platter, serve alongside salted caramel popcorn or fresh fruit to balance the sweetness.
Creative Ways to Present
Try arranging the truffles in a decorative bowl lined with doilies or place them in mini cupcake liners for a polished presentation. Another fun idea is to stack them on a tiered dessert stand or package them in cellophane bags tied with a cinnamon-stick ribbon for charming holiday gifts.
Make Ahead and Storage
Storing Leftovers
You can store leftover Snickerdoodle Truffles Recipe in an airtight container in the refrigerator for up to one week. This keeps them fresh and ready to satisfy those sweet cravings whenever they hit.
Freezing
For longer storage, freeze the truffles in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They’ll keep for up to three months and thaw quickly when brought to room temperature.
Reheating
Since these truffles are best enjoyed chilled, reheating isn’t necessary. Simply let them sit out for 10 to 15 minutes if they’ve been in the fridge or freezer, so their creamy centers soften just enough for perfect indulgence.
FAQs
Can I use regular Oreos instead of golden ones?
Absolutely! Regular Oreos will work just fine, though the classic chocolate cookie flavor will add a different dimension. Golden Oreos keep the taste closer to traditional snickerdoodles.
Is it possible to make these truffles dairy-free?
Yes, by substituting the cream cheese with a vegan cream cheese alternative and using dairy-free white chocolate or almond bark, you can create a delicious dairy-free version of this Snickerdoodle Truffles Recipe.
How long do these truffles last at room temperature?
Because they contain cream cheese, it’s best not to leave Snickerdoodle truffles out for more than two hours to avoid spoilage. Refrigerate any leftovers promptly for safety and freshness.
Can I add nuts or other flavors to the truffles?
Definitely! Finely chopped pecans or walnuts blend beautifully with the cinnamon flavor. You might also experiment with a splash of rum extract or a pinch of nutmeg to add your personal twist.
What’s the best way to get a smooth coating with white almond bark?
Melt the almond bark gently and stir thoroughly until silky smooth. Dip quickly and let excess drip off before setting on parchment to avoid thick, uneven coatings.
Final Thoughts
There is something truly magical about these Snickerdoodle Truffles Recipe that just brightens up any day. Whether you make them for a party, a cozy night in, or as a thoughtful gift, their soft, cinnamon-spiced centers and creamy coating never fail to impress. I can’t wait for you to try them and fall in love with this simple but sensational treat as much as I have!
Print
Snickerdoodle Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 30 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Snickerdoodle Truffles, a perfect blend of creamy cream cheese and cinnamon-spiced crushed golden Oreos coated in smooth white almond bark. These bite-sized treats are easy to make and ideal for parties, holidays, or a sweet snack anytime.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 36 golden Oreo cookies (14.3 oz package)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 16 oz white almond bark
- Sprinkles (optional)
Instructions
- Prepare the Oreo mixture: Crush the golden Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and using a rolling pin. Transfer the crumbs to a large mixing bowl.
- Mix with cream cheese and spices: Add the softened cream cheese, ground cinnamon, and vanilla extract to the Oreo crumbs. Mix thoroughly with a hand mixer or by hand until a uniform dough-like mixture forms.
- Form truffles: Scoop out small portions of the mixture and roll them into 1-inch balls using your hands. Place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
- Melt the almond bark: In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each, until smooth and fully melted.
- Coat the truffles: Using a fork or dipping tool, dip each chilled truffle into the melted almond bark, ensuring full coverage. Place back on the parchment-lined baking sheet.
- Add sprinkles (optional): Before the coating sets, decorate with sprinkles if desired.
- Set and store: Allow the coated truffles to set at room temperature or place them in the refrigerator for about 15 minutes. Store leftover truffles in an airtight container in the refrigerator.
Notes
- Use room temperature cream cheese for easier mixing.
- Ensure the almond bark is not overheated to prevent burning.
- If you prefer, substitute white chocolate chips for the almond bark.
- Keep the truffles refrigerated for up to one week for best freshness.
- Sprinkles add a fun touch but are optional.
