If you love the irresistible flavors of an egg roll but want a quicker, lighter, and mess-free alternative, this Egg Roll in a Bowl Recipe is exactly what you need. It captures all the savory, crunchy goodness of your favorite takeout but skips the deep-frying and wrapper fuss. Packed with ground pork, crisp cabbage, and a splash of teriyaki, every bite bursts with flavor and texture, making it a weeknight winner for sure.
Ingredients You’ll Need
This Egg Roll in a Bowl Recipe relies on a handful of simple yet essential ingredients that each bring their own magic to the dish. Whether it’s the nutty sesame oil setting the tone or the fresh crunch from coleslaw mix, you’ll see how every element makes the final combination extra special.
- Sesame oil: Adds a rich, toasty flavor that perfectly complements the pork and veggies.
- Ground pork: The hearty protein base that absorbs all the sauces and spices wonderfully.
- Garlic: Infuses a warm and aromatic punch to the overall dish when minced fresh.
- Fresh minced ginger: Brings a subtle zing that brightens the savory flavors beautifully.
- Chili garlic sauce: Provides a gentle heat and depth, waking up your taste buds.
- Salt and pepper: The classic seasoning duo for enhancing every bite evenly.
- Good quality teriyaki sauce: Introduces a sweet and savory glaze that ties everything together.
- Coleslaw mix: A blend of shredded cabbage and carrots offering crunch and vibrant color.
- Scallions: A fresh, mild oniony finish that adds a burst of green.
How to Make Egg Roll in a Bowl Recipe
Step 1: Brown the Pork
Start by heating the sesame oil in a large nonstick skillet over medium-high heat. Add the ground pork and cook it until there’s no pink left, about 3 to 4 minutes. Stir frequently and break it up into fine crumbs using a wooden spoon—they’ll cook evenly and soak up flavor better this way!
Step 2: Add Aromatics and Seasoning
Once the pork is nicely browned, stir in the minced garlic, fresh ginger, and chili garlic sauce. Season with salt and pepper to taste. Let these fragrant ingredients mingle with the pork for a minute before draining any excess fat. This step ensures every mouthful is deeply flavored without being greasy.
Step 3: Incorporate Sauce and Vegetables
Next, pour in the teriyaki sauce and toss in the coleslaw mix. Stir everything well to coat the cabbage and carrots in that delicious sauce. Cook for about 3 minutes or until the cabbage begins to soften but still retains a bit of crunch—this balance is what makes the dish so delightful.
Step 4: Finish with Fresh Scallions
To wrap it up, sprinkle diced scallions over the skillet and give everything a quick toss. These little green bits add freshness and a mild onion flavor that lifts the entire dish.
How to Serve Egg Roll in a Bowl Recipe
Garnishes
While the dish is satisfying on its own, feel free to add a sprinkle of toasted sesame seeds or freshly chopped cilantro for an extra layer of flavor and texture. A drizzle of additional chili garlic sauce can also add a fiery kick for spice lovers.
Side Dishes
This Egg Roll in a Bowl Recipe pairs beautifully with steamed white or jasmine rice to soak up every bit of that savory sauce. You can also keep it low-carb by serving alongside crisp lettuce leaves for DIY wraps, or a simple cucumber salad for a refreshing contrast.
Creative Ways to Present
For a fun twist, try serving the mixture in small lettuce cups as finger food for parties or family meals. Another idea is to spoon it over leafy greens for a hearty salad, or even stuff it into bell pepper halves for a colorful, edible bowl.
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll in a Bowl Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a tasty lunch or dinner the next day.
Freezing
If you’d like to keep it longer, freeze the cooled leftovers in a freezer-safe container for up to 2 months. Just make sure to leave a little space to allow for expansion as it freezes.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm in a skillet over medium heat or microwave until heated through. Stir occasionally for even warming and add a splash of water if it feels too dry.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey work well and create a lighter version while still pairing beautifully with the bold flavors of the dish.
Is this recipe spicy?
The recipe has a gentle kick thanks to the chili garlic sauce, but you can adjust the amount to suit your heat preference or skip it entirely for a milder flavor.
Can I add other vegetables?
Yes! Feel free to add shredded carrots, bell peppers, or snap peas for added crunch and color without overpowering the classic flavors.
What can I use if I don’t have teriyaki sauce?
You can substitute with a mix of soy sauce and a little honey or brown sugar for sweetness to mimic the teriyaki’s balance of salty and sweet.
Is this recipe gluten-free?
To keep it gluten-free, choose a gluten-free teriyaki sauce and double-check your chili garlic sauce ingredients. Most other ingredients are naturally gluten-free.
Final Thoughts
This Egg Roll in a Bowl Recipe is one of those dishes that feels both comforting and fresh at the same time. It’s quick enough for busy weeknights but packed with enough flavor to satisfy any craving. I promise once you make it, it’ll become a favorite go-to in your recipe rotation. Give it a try—you won’t miss the wrapper one bit!
Print
Egg Roll in a Bowl Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Description
This Egg Roll in a Bowl recipe is a quick and easy low-carb dish that captures the delicious flavors of traditional egg rolls without the wrapper. Ground pork sautéed with garlic, ginger, chili garlic sauce, and teriyaki sauce is combined with fresh coleslaw mix and scallions to create a savory, satisfying meal ready in just 15 minutes. Perfect served as a bowl meal or as lettuce wraps for a light and flavorful dinner.
Ingredients
Meat and Aromatics
- 1 tablespoon sesame oil
- 1 ¼ pounds ground pork
- 2 cloves garlic, minced
- 1 teaspoon fresh minced ginger (or ginger paste)
- 1 teaspoon chili garlic sauce
- Salt and pepper, to taste
Sauces and Vegetables
- â…“ cup good quality teriyaki sauce
- 10 ounces coleslaw mix
- 3 scallions, diced
Instructions
- Brown Pork: In a large nonstick skillet, warm the sesame oil over medium-high heat. Add the ground pork, breaking it up with a wooden spoon. Cook until no pink remains, about 3-4 minutes.
- Add Aromatics and Seasoning: Stir in the minced garlic, ginger, and chili garlic sauce. Season with salt and pepper to taste. Continue cooking and then drain off any excess fat from the skillet.
- Add Sauce and Vegetables: Pour in the teriyaki sauce and add the coleslaw mix. Stir to combine everything evenly and cook until the cabbage starts to soften, approximately 3 minutes.
- Finish and Serve: Toss in the diced scallions just before serving. Serve the dish warm in bowls or use as a filling for lettuce wraps for a lighter option. Enjoy your flavorful, fast egg roll inspired meal!
Notes
- Use a good quality teriyaki sauce for best flavor or make your own for a healthier version.
- For a spicier dish, increase the amount of chili garlic sauce or add red pepper flakes.
- Drain excess fat carefully to keep the dish from being greasy.
- Can be served over rice or cauliflower rice for a more filling meal.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
