If you’re on the lookout for a vibrant, quick, and utterly delicious dish, this Shrimp and Snow Pea Stir-Fry Recipe is exactly what you need. It combines tender, juicy shrimp with crisp, sweet snow peas and earthy mushrooms, all coated in a savory soy and oyster sauce blend. The burst of garlic and a dash of sesame oil bring depth and warmth that make every bite a celebration. Whether you’re cooking for a busy weeknight or a casual dinner with friends, this recipe comes together fast without skimping on flavor or texture. Prepare to fall in love with your new favorite stir-fry!
Ingredients You’ll Need
This stir-fry shines because of its simple yet essential ingredients. Each plays a crucial role in balancing taste, texture, and color, ensuring that every mouthful is satisfying and bright.
- Shrimp, peeled and deveined: Choose fresh or thawed shrimp for the best tender, juicy texture and natural sweetness.
- Snow peas, trimmed: These add a delightful crispness and vibrant green color that brightens the dish.
- Mushrooms, sliced: Their earthy flavor deepens the overall profile and adds a meaty bite.
- Garlic, minced: Garlic provides a fragrant base with its warm and slightly spicy notes.
- Soy sauce: The salty, umami backbone that brings all the flavors together beautifully.
- Oyster sauce: Adds a rich, slightly sweet depth that complements the shrimp perfectly.
- Sesame oil: Just a hint gives that characteristic toasted aroma enhancing every ingredient.
- Salt and pepper to taste: Essential for balancing and highlighting the natural flavors.
- Cooking oil: Use a neutral oil for high-heat stir-frying to get that perfect sear and quick cooking time.
How to Make Shrimp and Snow Pea Stir-Fry Recipe
Step 1: Heat Your Pan and Oil
Start by heating your wok or large skillet over medium-high heat and add enough cooking oil to coat the surface. This sizzling hot base is key to quick cooking and keeping the shrimp tender and the veggies crisp.
Step 2: Cook the Shrimp
Once the oil is shimmering, add the shrimp and let them cook undisturbed for about 2-3 minutes until they turn pink and opaque. This quick sear locks in moisture for juicy bites. Remove the shrimp and set them aside so they don’t overcook later.
Step 3: Sauté the Garlic and Mushrooms
In the same pan, toss in the minced garlic and sliced mushrooms. Stir and cook them for 2 to 3 minutes until the mushrooms release their moisture and soften. This builds the aromatic foundation of the dish.
Step 4: Add Snow Peas
Next, in go the trimmed snow peas. Stir-fry them for 1 to 2 minutes to achieve that signature bright green color and a tender-crisp texture that provides a lovely crunch in every forkful.
Step 5: Combine and Season
Return the cooked shrimp to the pan. Pour in the soy sauce, oyster sauce, and a drizzle of sesame oil, then toss everything together to coat all ingredients with that savory goodness. Finish by seasoning with salt and pepper to taste and give it another minute to warm through perfectly.
Step 6: Serve Immediately
Your Shrimp and Snow Pea Stir-Fry Recipe is now ready to be plated. Serve it hot over steamed rice or noodles to soak up every last bit of sauce and enjoy the lively mix of textures and flavors.
How to Serve Shrimp and Snow Pea Stir-Fry Recipe
Garnishes
Elevate this dish by adding a sprinkle of toasted sesame seeds or chopped fresh scallions on top. These simple touches add a fresh burst of flavor and appealing texture that makes the meal feel more special.
Side Dishes
This stir-fry pairs beautifully with fluffy jasmine rice, brown rice for a nuttier bite, or even garlic fried rice for a flavor boost. Alternatively, serving it with light noodles like lo mein or soba gives a satisfying and scenic rice alternative.
Creative Ways to Present
For a fun twist, try serving the stir-fry inside lettuce cups or over a bed of spiralized zucchini noodles. You can also turn it into a vibrant rice bowl topped with slices of avocado or a fried egg for an all-in-one meal that’s colorful and comforting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The shrimp and snow peas can still taste great if reheated gently, though it’s best enjoyed fresh.
Freezing
This dish isn’t ideal for freezing because the snow peas may lose their crispness and become mushy when thawed. It’s better to prepare fresh or store leftovers in the fridge for short-term enjoyment.
Reheating
Reheat leftovers in a skillet over medium heat to warm through evenly without overcooking the shrimp. Adding a splash of water or soy sauce can revive the moisture and flavors for your second helping.
FAQs
Can I use frozen shrimp for this Shrimp and Snow Pea Stir-Fry Recipe?
Absolutely! Just make sure to fully thaw and pat dry the shrimp before cooking to avoid excess moisture, which can make the stir-fry soggy.
What can I substitute for oyster sauce if I don’t have any?
Soy sauce mixed with a little hoisin sauce or a dash of fish sauce can work as alternatives, adding similar umami richness though the flavor will vary slightly.
How do I keep the snow peas crisp and bright green?
Quick cooking over high heat is essential. Don’t overcook them; just 1 to 2 minutes after adding is enough to maintain their color and crunch.
Is this recipe spicy? Can I make it spicy?
This recipe is mild by default, but you can add red pepper flakes or a drizzle of chili oil during seasoning if you enjoy some heat.
Can I add other vegetables to this stir-fry?
Definitely! Bell peppers, snap peas, baby corn, or even thinly sliced carrots complement the shrimp and snow peas nicely and add even more texture and color.
Final Thoughts
There is something incredibly satisfying about a quick, colorful, and flavor-packed stir-fry that feels homemade yet special. This Shrimp and Snow Pea Stir-Fry Recipe is a gorgeous example that’s easy to master and delightful every single time. I encourage you to give it a try, whether you’re cooking for yourself or sharing with loved ones. It just might become your go-to weeknight favorite!
Print
Shrimp and Snow Pea Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This delicious Shrimp and Snow Pea Stir-Fry is a quick and easy dish perfect for a healthy weeknight dinner. Featuring succulent shrimp, crisp snow peas, and earthy mushrooms, all tossed in a savory garlic-soy sauce blend with a touch of sesame oil. Ready in just 25 minutes, it’s a flavorful and nutritious meal that can be served over rice or noodles.
Ingredients
Proteins and Vegetables
- 1 lb shrimp, peeled and deveined
- 8 oz snow peas, trimmed
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
Sauces and Oils
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp cooking oil (vegetable or canola oil)
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat Oil: In a wok or large skillet, heat 2 tablespoons of cooking oil over medium-high heat until shimmering, preparing the pan for stir-frying.
- Cook Shrimp: Add the peeled and deveined shrimp to the hot pan and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
- Sauté Garlic and Mushrooms: In the same pan, add the minced garlic and sliced mushrooms. Sauté for 2-3 minutes until the mushrooms soften and garlic becomes fragrant.
- Add Snow Peas: Toss in the trimmed snow peas and cook for an additional 1-2 minutes. The snow peas should turn bright green and remain tender-crisp.
- Combine Ingredients: Return the cooked shrimp to the pan. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Toss everything together thoroughly to coat all ingredients with the savory sauce.
- Season: Season the stir-fry with salt and freshly ground black pepper to taste. Cook for another minute to heat everything through and allow flavors to meld.
- Serve: Remove from heat and serve the shrimp and snow pea stir-fry hot, ideally over steamed rice or noodles for a complete meal.
Notes
- For a spicier version, add a pinch of red chili flakes when sautéing the garlic.
- Be careful not to overcook the shrimp to maintain their tender texture.
- Snow peas should remain crisp; cook them briefly to retain their crunch and vibrant color.
- This dish can be easily doubled to serve more people.
- Leftovers can be stored in the refrigerator for up to 2 days, but best enjoyed fresh.
