If you have a sweet tooth and love the marriage of fresh fruit with rich creaminess, you are going to adore this Chocolate Covered Cheesecake Strawberries Recipe. It combines luscious cream cheese filling nestled inside juicy strawberries, all dipped in silky melted chocolate. This no-bake dessert captures the best of both worlds—a refreshing fruity bite with a decadent cheesecake twist, wrapped in a luscious chocolate coat that’s perfect for any occasion. Whether you’re impressing guests or treating yourself, this recipe guarantees smiles and happy taste buds.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and the foundation of success for this easy dessert. Each component brings something special, from the fresh strawberries that add juiciness and vibrant color, to the cream cheese filling delivering rich smoothness, and finally the chocolate that provides that irresistible glossy finish.
- 18 large fresh strawberries, hulled: Firm and ripe strawberries work best for juiciness and sturdy holding of the filling.
- 8 ounces cream cheese, softened: Softened cream cheese creates the creamy base of the cheesecake filling, so let it come to room temperature beforehand.
- 1/4 cup powdered sugar: Sweetens the cheesecake mixture smoothly without any graininess.
- 1/2 teaspoon vanilla extract: Adds subtle warmth and depth of flavor to the filling.
- 1 cup semi-sweet chocolate chips: Melts perfectly into a silky dip that complements the tangy cheesecake and strawberry.
- 1 teaspoon coconut oil or vegetable oil: Helps achieve a shiny, smooth chocolate coating once melted.
How to Make Chocolate Covered Cheesecake Strawberries Recipe
Step 1: Prepare the Strawberries
Start by washing your strawberries and drying them thoroughly—this is crucial so the chocolate will stick properly. Next, carefully hull the centers to create just enough room for the filling without breaking the strawberry open. Keeping the base intact means the filling stays beautifully packed inside.
Step 2: Make the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is perfectly smooth and creamy. This luscious filling will be the heart of your Chocolate Covered Cheesecake Strawberries Recipe, so take your time whisking it until silky.
Step 3: Fill the Strawberries
Transfer the cheesecake mixture into a piping bag or use a zip-top bag with a corner snipped off. Pipe the filling generously into each hulled strawberry, making sure the creamy center reaches to the brim. This is where the magic truly comes together.
Step 4: Melt and Dip the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the coconut or vegetable oil in 20 to 30-second intervals, stirring frequently until smooth and glossy. Then dip the bottom half of each filled strawberry into the melted chocolate, letting the excess drip back into the bowl. Place each dipped strawberry on a parchment-lined tray so they don’t stick.
Step 5: Add Final Chocolate Touches and Chill
For that gorgeous finish, drizzle any remaining melted chocolate over the tops of the strawberries. This extra step elevates presentation and adds a bit of texture contrast. Refrigerate the entire tray for at least 30 minutes to allow the chocolate to harden and the flavors to meld beautifully.
How to Serve Chocolate Covered Cheesecake Strawberries Recipe
Garnishes
Sprinkle a pinch of finely chopped nuts, such as pistachios or almonds, over the chocolate drizzle for crunch and extra flavor. You can also add a light dusting of powdered sugar or edible gold flakes for a festive touch. These little garnishes really make your dessert pop visually and taste-wise.
Side Dishes
Serve these strawberries alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy textures. A glass of sparkling wine or a chilled dessert wine also pairs beautifully with the sweet and tangy notes of the strawberries and cheesecake.
Creative Ways to Present
Display the Chocolate Covered Cheesecake Strawberries Recipe on a decorative platter lined with fresh mint leaves or atop a chocolate ganache cake for an eye-catching centerpiece. For parties, arrange them on skewers alternating with mini marshmallows or brownie bites for an exciting dessert kabob.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberries (though that rarely happens!), store them in an airtight container in the refrigerator. They will stay fresh for up to two days, but keep in mind the chocolate may soften a bit over time.
Freezing
Because of the fresh strawberries and cheesecake filling, freezing is not recommended as it can alter the texture. If you must freeze, try placing them on a tray individually frozen first, then transfer to a freezer-safe container, but expect some loss in quality.
Reheating
This dessert is best enjoyed chilled and does not require reheating. If the chocolate feels too firm after refrigeration, allow the strawberries to sit at room temperature for about 10 minutes before serving for the ideal bite.
FAQs
Can I use white or dark chocolate instead of semi-sweet?
Absolutely! White chocolate offers a sweet, creamy twist, while dark chocolate adds a rich, slightly bitter balance to the sweetness of the cheesecake filling and strawberries. Just adjust the amount to taste.
What if I don’t have a piping bag?
No worries at all! You can simply use a zip-top plastic bag, snip off a small corner, and pipe the filling that way. Alternatively, try spooning the filling carefully with a small spoon into the hulled strawberries.
How do I ensure the chocolate coating sticks well?
The key point is to make sure your strawberries are completely dry before dipping. Any moisture will prevent the chocolate from adhering properly. Pat them dry with a paper towel and let them air dry if necessary before filling and dipping.
Can I prepare this recipe ahead of time for a party?
Yes, you can prepare and assemble the Chocolate Covered Cheesecake Strawberries Recipe a few hours before your event. Just keep them refrigerated and add any final garnishes just before serving to keep them looking fresh and fabulous.
Is this recipe suitable for vegetarians?
Definitely! This recipe contains no meat or animal-based gelatin, making it perfectly suitable for vegetarians. Just double-check the ingredients in your chocolate chips to ensure they meet your dietary preferences.
Final Thoughts
This Chocolate Covered Cheesecake Strawberries Recipe is genuinely one of those recipes I go back to again and again when I want something that feels indulgent yet fresh and light. It’s easy enough to whip up on a whim but impressive enough to serve at parties or special occasions. Trust me, once you try it, these luscious treats will be your new favorite way to enjoy strawberries. Have fun making and sharing!
Print
Chocolate Covered Cheesecake Strawberries Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 18 strawberries
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Chocolate Covered Cheesecake Strawberries combine fresh, juicy strawberries with a creamy cheesecake filling and a rich semi-sweet chocolate coating. This no-bake dessert is easy to prepare and perfect for parties, special occasions, or a sweet treat anytime.
Ingredients
Strawberries
- 18 large fresh strawberries, hulled
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Prepare Strawberries: Wash and thoroughly dry the strawberries, then carefully hull the centers to create a cavity for the cheesecake filling while keeping the base intact so the filling stays inside.
- Make Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring a silky texture without lumps.
- Fill Strawberries: Transfer the cheesecake mixture to a piping bag or zip-top bag with a small corner cut off, then pipe the filling into each hollowed strawberry, filling them generously but without overflow.
- Melt Chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl, microwave in 20 to 30 second increments, stirring well between each until the chocolate is completely melted and smooth.
- Dip Strawberries: Dip the bottom of each filled strawberry into the melted chocolate, then place them on a parchment-lined tray to set. Optionally, drizzle extra melted chocolate over the tops for decoration.
- Chill: Refrigerate the strawberries for at least 30 minutes to allow the chocolate to harden and the flavors to meld before serving.
Notes
- Ensure strawberries are fully dry before dipping to help the chocolate adhere properly.
- Store the finished strawberries in the refrigerator for up to 2 days to maintain freshness.
- For variety, substitute semi-sweet chocolate with white or dark chocolate to suit your taste preferences.
