If you are a fan of rich, creamy coffee drinks with a fun twist, then the Cookie Butter Cold Brew Recipe is an absolute must-try. This delightful beverage combines the smoothness of cold brew coffee with the warm, spiced sweetness of cookie butter, topped with airy cold foam and a sprinkle of cookie crumbles. It’s the perfect balance of indulgent flavor and refreshing chill, making every sip feel like a cozy coffeehouse treat you can create at home. Whether you want a pick-me-up on a busy morning or a sweet afternoon reward, this recipe is guaranteed to become a beloved favorite.
Ingredients You’ll Need
The magic of this Cookie Butter Cold Brew Recipe lies in how straightforward yet thoughtfully chosen the ingredients are. Each one plays a special role, from the robust coffee base to the creamy foam that crowns the drink. Here’s what you’ll gather to bring this dreamy concoction to life:
- 1 cup cold brew coffee (medium or strong): Provides a smooth, bold coffee base that is less acidic and perfectly chilled for this recipe.
- 2 tablespoons cookie butter (smooth or crunchy): Brings that spicy, caramelized biscuit flavor that makes the drink uniquely indulgent.
- 1 extra pump of brown sugar syrup: Adds a rich molasses-like sweetness that enhances the cookie butter notes.
- 1 cup oat milk (or your preferred milk alternative): Offers creaminess and a slight natural sweetness without overpowering the coffee.
- 3 tablespoons heavy cream: Essential for creating a luscious, velvety foam that floats beautifully on top.
- 3 tablespoons liquid cane sugar: Sweetens the cold foam and helps with that light, frothy texture.
- Extra cookie crumbles for garnish: Adds a delightful crunch and extra visual appeal to finish the drink.
How to Make Cookie Butter Cold Brew Recipe
Step 1: Make the Cookie Butter Cold Foam
Start by preparing the star topping of the Cookie Butter Cold Brew Recipe. In a small bowl or cup, combine the cookie butter, heavy cream, and liquid cane sugar. Use a handheld frother or a whisk to vigorously froth the mixture until it transforms into a light, creamy cold foam. This frothy layer is what gives the drink its dreamy texture and that signature cookie butter flavor in every spoonful. Once frothy, set it aside while you assemble the rest of the drink.
Step 2: Prepare the Cold Brew
Next, grab a tall glass and fill it with ice cubes to ensure your drink stays refreshingly chilled. Pour 1 cup of your preferred medium or strong cold brew coffee over the ice. Cold brew is the foundation here, offering a smooth, mellow coffee flavor that complements the sweet and creamy elements that follow.
Step 3: Add Brown Sugar Syrup
It’s time to build sweetness and depth. Stir in an extra pump of brown sugar syrup directly into the cold brew. This isn’t just sugar; it brings a molasses richness that pairs perfectly with the cookie butter, elevating the flavor profile to something simply irresistible.
Step 4: Add Oat Milk
Pour in the oat milk slowly, allowing it to mingle with the coffee base. Oat milk’s velvety texture and subtle sweetness beautifully round out the drink without overshadowing the cookie butter’s spiced notes. Stir gently just to combine the layers without losing the visual contrast.
Step 5: Top with Cookie Butter Cold Foam
Now for the crowning glory. Spoon the prepared cookie butter cold foam over the top of your icy coffee. The foam should sit thick and fluffy, inviting you to dive in for that first decadent sip.
Step 6: Garnish
Finish your Cookie Butter Cold Brew Recipe by sprinkling extra cookie crumbles over the foam. Not only do they add a delightful textural contrast, but they also make the drink look absolutely irresistible. This little touch turns your homemade creation into a drink worthy of any trendy coffee shop.
How to Serve Cookie Butter Cold Brew Recipe
Garnishes
Beyond the cookie crumbles, you can get creative with garnishes. A light dusting of cinnamon or nutmeg complements the cookie butter’s warm spices nicely. For an extra indulgent touch, drizzle a bit of caramel sauce or a cinnamon-infused whipped cream. These garnishes make the drink even more inviting and can be tailored to your taste.
Side Dishes
The Cookie Butter Cold Brew Recipe pairs wonderfully with baked goods that echo its flavors. Think buttery shortbread cookies, spiced pumpkin muffins, or even a slice of snickerdoodle cake. These sides create a cozy, café-style experience at home and make for a perfect afternoon treat.
Creative Ways to Present
Try serving your Cookie Butter Cold Brew Recipe in a clear, tall glass to show off the lovely layers of coffee, milk, and foam. For a festive twist, use a glass rimmed with crushed cookie crumbs or brown sugar. If you’re serving guests, consider adding mini spoons with cookie butter dollops on the side for an interactive tasting experience. Presentation can turn an everyday drink into a special occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover cold brew coffee, keep it stored in an airtight container in the refrigerator for up to five days. However, the cookie butter cold foam is best made fresh for the perfect texture and flavor, so it’s recommended to prepare that just before serving.
Freezing
Freezing this drink is not ideal because the delicate foam will lose its texture and the oat milk may separate upon thawing. Instead, freeze leftover cold brew coffee alone in ice cube trays to use later in iced drinks without dilution.
Reheating
This recipe is designed to be enjoyed cold, so reheating is not recommended. Warmed cold brew will lose its distinct smoothness and the foam will dissolve. For best results, prepare fresh or enjoy chilled.
FAQs
Can I use regular milk instead of oat milk?
Absolutely! You can use any milk or milk alternative you prefer. Oat milk adds a natural sweetness and creaminess, but dairy or other plant-based milks like almond or soy work well too.
Is cookie butter the same as peanut butter?
Not quite. Cookie butter is made from crushed spiced cookies blended into a creamy spread, offering a sweet, cinnamon-tinged flavor quite different from the nutty taste of peanut butter.
Can I make this recipe vegan?
Yes! Use plant-based milk and replace the heavy cream and cane sugar with vegan-friendly alternatives. There are coconut or cashew-based creams that froth nicely and coconut sugar can replace cane sugar.
What’s the best way to froth the cookie butter mixture?
A handheld milk frother works best for creating the light, airy cold foam. If you don’t have one, whisking vigorously by hand is possible but might require more effort to achieve similar results.
Can I use flavored cold brew coffee?
Feel free to experiment! Vanilla or caramel-flavored cold brews can add extra depth, but remember to adjust the added syrup sweetness accordingly to avoid over-sweetening.
Final Thoughts
The Cookie Butter Cold Brew Recipe is one of those magical drinks that feels like a warm hug wrapped in a refreshing chill. It’s easy to make, incredibly tasty, and perfect for cozying up on a sunny morning or treating yourself during a busy afternoon. Give it a whirl and watch it become your new go-to coffee indulgence.
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Cookie Butter Cold Brew Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Cookie Butter Cold Brew Recipe combines rich cold brew coffee with the creamy sweetness of cookie butter foam, enhanced by brown sugar syrup and oat milk. Perfect for a refreshing and indulgent iced coffee treat that’s easy to make at home.
Ingredients
Cold Brew Coffee Base
- 1 cup cold brew coffee (medium or strong)
- 1 extra pump brown sugar syrup
- 1 cup oat milk (or your preferred milk alternative)
Cookie Butter Cold Foam
- 2 tablespoons cookie butter (smooth or crunchy)
- 3 tablespoons heavy cream
- 3 tablespoons liquid cane sugar
Garnish
- Extra cookie crumbles for garnish
Instructions
- Make the Cookie Butter Cold Foam: In a small bowl or cup, combine the cookie butter, heavy cream, and liquid cane sugar. Use a handheld frother or whisk to vigorously froth the mixture until it becomes light, creamy, and forms a cold foam. Set aside.
- Prepare the Cold Brew: Fill a tall glass with ice and pour in 1 cup of cold brew coffee.
- Add Brown Sugar Syrup: Stir in an extra pump of brown sugar syrup into the cold brew to sweeten and blend well.
- Add Oat Milk: Pour 1 cup of oat milk into the glass and stir gently to combine everything evenly.
- Top with Cookie Butter Cold Foam: Spoon the prepared cookie butter cold foam evenly over the top of the iced coffee.
- Garnish: Sprinkle extra cookie crumbles atop the foam for a delightful finishing touch and added texture.
Notes
- Use a high-quality cold brew coffee for optimal flavor and strength.
- Adjust the amount of brown sugar syrup and liquid cane sugar to taste depending on your sweetness preference.
- Oat milk can be substituted with any other plant-based milk or dairy milk of choice.
- The cookie butter cold foam can be made ahead and stored briefly in the refrigerator if needed but is best served fresh.
- This recipe serves one, but can be easily multiplied for more servings.
