If you’re craving a meal that feels like a warm hug on a plate, the Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe has got you covered. This dish perfectly combines tender, garlicky beef chops with a rich, creamy layer of scalloped potatoes oozing with cheddar and parmesan cheese. Each bite offers a delightful dance of flavors and textures, making it a perfect choice for cozy family dinners or impressing guests with a satisfying homemade feast. Trust me, once you try this recipe, it’ll quickly become a beloved staple in your cooking rotation.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet carefully chosen ingredients. Each item plays a crucial role in building the layers of flavor and texture that make the Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe so irresistible.
- Bone-in or boneless beef chops (about 1 inch thick): Choose quality chops for juicy, flavorful meat that stays tender during cooking.
- Olive oil: Essential for searing the beef chops to a beautiful golden brown crust.
- Garlic (minced): Adds aromatic depth and that unmistakable kick in both the beef and potato components.
- Fresh parsley (chopped): Brightens the dish with a fresh, herbal note.
- Grated parmesan cheese: A key ingredient in both the beef topping and the scalloped potatoes, it brings a sharp, nutty flavor.
- Salt and black pepper: The fundamental seasonings that enhance all the natural flavors.
- Dried thyme (optional): Adds subtle earthiness to the beef chops.
- Italian seasoning: A blend that complements the beef with aromatic herbs like oregano and basil.
- Large potatoes (peeled and thinly sliced): The base for the creamy scalloped potatoes, creating layers that soak up the cheese and cream.
- Heavy cream: Gives richness and a luscious texture to the scalloped potatoes.
- Whole milk: Balances the heavy cream to keep the potatoes creamy but not too dense.
- Shredded cheddar cheese: Adds a sharp, gooey layer within the scalloped potatoes.
- Butter: For sautéing garlic in the potato mixture, enhancing flavor and mouthfeel.
- Fresh thyme (optional, for garnish): Adds an herbaceous touch when serving.
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
Step 1: Prepare and Season the Beef Chops
Begin by patting your beef chops dry with paper towels to ensure a good sear. In a small bowl, mix the minced garlic, chopped parsley, grated parmesan cheese, salt, black pepper, dried thyme, and Italian seasoning. Rub this aromatic mixture onto both sides of each chop, letting the beef soak up those flavors while you move on to the potatoes.
Step 2: Sear the Beef Chops
Heat the olive oil over medium-high heat in a heavy skillet. Once hot, carefully add the beef chops. Sear each side for about 3 to 4 minutes until a golden-brown crust forms. This step locks in the juices and gives the beef an irresistible texture. Remove chops from the skillet and set aside for the final baking stage.
Step 3: Prepare the Cheesy Scalloped Potatoes
Peel and thinly slice your potatoes, ideally with a mandoline for even layers. In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant. Stir in the heavy cream, whole milk, salt, and black pepper, warming gently. In a large mixing bowl, combine the sliced potatoes with shredded cheddar and grated parmesan. Pour the warm cream mixture over the potatoes, tossing carefully to coat each slice thoroughly.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). In a buttered baking dish, spread half of the potato mixture evenly. Place the seared beef chops on top, then cover with the remaining potatoes. Pour any leftover cream mixture over the top. Cover the dish with foil and bake for about 45 minutes. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and golden on top, and the beef chops reach your desired doneness.
How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
Garnishes
Fresh herbs like thyme or parsley sprinkled over the top immediately before serving add a pop of color and a fresh aroma that enhances this hearty dish beautifully.
Side Dishes
Since this dish is already wonderfully rich, consider serving it alongside a crisp green salad with a vinaigrette or some steamed green beans to cut through the richness with fresh, bright flavors and extra texture.
Creative Ways to Present
For a cozy dinner party, plate the beef chops on individual plates with a generous scoop of scalloped potatoes beside them, then drizzle any pan juices or extra parmesan over the top. You can also serve this dish family-style in the baking dish, allowing guests to dig in and share the delicious experience.
Make Ahead and Storage
Storing Leftovers
Allow the dish to cool completely before transferring leftovers to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days while preserving the creamy texture and flavors.
Freezing
This Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe freezes beautifully. Wrap tightly in foil and plastic wrap or freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently in a preheated oven at 350°F (175°C), covered with foil to prevent drying out, until warmed through. Avoid microwaving if possible, as it can make the potatoes a bit watery.
FAQs
Can I use boneless beef chops for this recipe?
Absolutely! Both bone-in and boneless beef chops work well. Bone-in adds extra flavor, but boneless chops are easier to handle and cook more quickly.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal because they become tender and absorb the creamy sauce without falling apart.
Can I make the dish dairy-free or lower in fat?
Yes, you can substitute heavy cream with coconut cream or a plant-based alternative and use dairy-free cheese. However, this will slightly alter the rich texture and classic flavor of the dish.
Is it possible to prepare parts of this recipe ahead of time?
You can slice the potatoes and prepare the cream sauce a day ahead, storing them separately in the fridge. Assemble and bake just before serving for best freshness.
How do I know when the beef chops are cooked perfectly?
For juicy results, cook beef chops to an internal temperature of about 145°F (63°C), then let them rest. This ensures they remain tender and flavorful without drying out.
Final Thoughts
There is something truly comforting about the Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe that makes it a standout meal for any occasion. The marriage of garlicky, savory beef and decadently creamy potatoes creates an experience that feels both hearty and special. I hope you give this recipe a try and enjoy every scrumptious bite as much as I do. It’s one of those dishes that brings warmth to the soul and satisfaction to the stomach—simply perfect.
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Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Indulge in these Garlic Parmesan Beef Chops paired perfectly with rich, cheesy scalloped potatoes. This comforting dish combines tender, flavorful beef chops seasoned with garlic, Parmesan, and herbs, alongside creamy, cheesy layers of thinly sliced potatoes baked to golden perfection. Perfect for a satisfying dinner that feels both rustic and elegant.
Ingredients
For the Garlic Parmesan Beef Chops
- 4 bone-in or boneless beef chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 teaspoon Italian seasoning
For the Cheesy Scalloped Potatoes
- 4 large potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ cup grated parmesan cheese
- 1 tablespoon butter
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
- Prepare the Beef Chops: Pat the beef chops dry with paper towels. Season both sides evenly with salt, black pepper, Italian seasoning, and dried thyme if using. In a large skillet, heat olive oil over medium-high heat.
- Sear the Beef Chops: Add the beef chops to the hot skillet and sear for about 4-5 minutes on each side until a golden crust forms. Add minced garlic during the last minute to release its aroma without burning.
- Add Parmesan and Herbs: Sprinkle the grated Parmesan and chopped fresh parsley over the seared beef chops. Remove from heat and cover to keep warm while preparing the potatoes.
- Prepare the Scalloped Potatoes: Preheat oven to 375°F (190°C). In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in heavy cream, whole milk, salt, and pepper; warm the mixture but do not boil.
- Assemble the Potato Casserole: Layer sliced potatoes evenly in a greased baking dish. Pour the warm cream mixture over the potatoes. Sprinkle shredded cheddar and grated Parmesan evenly on top.
- Bake the Potatoes: Cover the dish with foil and bake in the preheated oven for about 35 minutes. Remove the foil and bake an additional 15-20 minutes until potatoes are tender and the cheese on top is golden and bubbly.
- Finish and Serve: Once baked, let the scalloped potatoes rest for 5 minutes. Garnish with fresh thyme if desired. Serve the cheesy scalloped potatoes alongside the garlicky Parmesan beef chops for a delicious meal.
Notes
- For extra tenderness, brine the beef chops for 30 minutes before seasoning.
- You can substitute bone-in or boneless beef chops depending on preference.
- Use Yukon Gold potatoes for a creamier texture in scalloped potatoes.
- If you prefer a thicker sauce for the potatoes, mix 1 tablespoon of flour into the cream mixture before pouring.
- Leftover scalloped potatoes reheat well in the oven or microwave.
