If you’re searching for a dish that feels both special and effortlessly delicious, look no further than this Chicken Roll-Ups with Boursin and Mozzarella Recipe. Imagine tender, thinly sliced chicken breasts surrounded by creamy, herb-infused Boursin cheese, sprinkled with gooey mozzarella, and baked to golden perfection. It’s comfort food with an elegant twist, perfect for weeknight dinners or impressing guests without slaving over the stove for hours. The blend of herbs and cheeses inside each roll-up guarantees a burst of flavor in every bite, making this recipe an instant favorite you’ll want to make again and again.
Ingredients You’ll Need
These ingredients keep the Chicken Roll-Ups with Boursin and Mozzarella Recipe straightforward yet packed with flavor. Each component plays a distinct role in balancing seasoning, creaminess, and cheesiness, coming together harmoniously in the final dish.
- Garlic powder: Adds a deep, warm aroma that’s essential for layering flavor on the chicken.
- Smoked paprika: Offers a subtle smoky sweetness that elevates the seasoning blend beautifully.
- Italian seasoning: Brings in a classic herbaceous note to brighten and complement the cheeses.
- Kosher salt: Essential for enhancing every ingredient’s natural taste.
- Ground black pepper: Adds a mild heat and sharpness to cut through the creamy filling.
- Thinly sliced chicken breasts (1 pound): The tender base that wraps all the flavors together.
- Garlic & fine herbs Boursin cheese (5.3 ounces): The star creamy herb cheese that keeps each bite luscious and rich.
- Freshly shredded mozzarella (½ cup): Melts beautifully, giving the roll-ups a dreamy, cheesy finish.
How to Make Chicken Roll-Ups with Boursin and Mozzarella Recipe
Step 1: Preheat and Prep the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures the chicken cooks evenly and remains juicy. Next, line a baking sheet with aluminum foil or parchment paper—this makes cleanup a breeze and prevents the roll-ups from sticking during baking.
Step 2: Season the Chicken
In a small bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and black pepper. This simple yet aromatic blend will infuse the chicken with plenty of flavor. Sprinkle the seasoning evenly over both sides of each thin slice of chicken. This step is crucial because it builds the savory base that complements the creamy filling inside the roll-ups.
Step 3: Fill and Roll the Chicken
Spread a generous layer of the garlic and fine herbs Boursin cheese over each seasoned chicken breast. Then sprinkle freshly shredded mozzarella on top for that gooey, melty texture we all love. Starting at one end, carefully roll each chicken breast tightly and place them seam-side down on your prepared baking sheet. This keeps the fillings secure while baking and creates those lovely, neat rolls that are as beautiful as they are tasty.
Step 4: Bake to Perfection
Slide your baking sheet into the preheated oven and bake for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). During this time, the chicken cooks through, the cheeses melt perfectly, and the outer layer gets just a hint of golden color. The result is a succulent, flavorful roll-up that’s both comforting and impressively elegant.
How to Serve Chicken Roll-Ups with Boursin and Mozzarella Recipe
Garnishes
To enhance the look and flavor, garnish the roll-ups with freshly chopped parsley or basil. A light dusting of grated Parmesan cheese over the top adds an extra savory touch that pairs wonderfully with the herbs and melted cheeses inside.
Side Dishes
These Chicken Roll-Ups with Boursin and Mozzarella Recipe pairs beautifully with crisp green salads, roasted vegetables, or garlic mashed potatoes. The rich, creamy filling complements lighter sides, balancing out the meal without overpowering your palate.
Creative Ways to Present
For a dinner party twist, slice the roll-ups into bite-sized rounds and arrange them on a platter with toothpicks for easy serving. You can also drizzle a simple lemon-herb vinaigrette or balsamic glaze around the plate to add bright acidity that cuts through the richness.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken roll-ups in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making them a fantastic option for quick lunches or dinner the next day. Just be sure to cool them completely before sealing to maintain moisture and texture.
Freezing
To keep these roll-ups longer, freeze them prior to baking. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to cook, thaw overnight in the fridge and bake as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15 to 20 minutes or until warmed through to preserve the texture and avoid sogginess. Avoid microwaving if possible, as it might make the chicken rubbery and the cheeses separate.
FAQs
Can I use different cheeses in this Chicken Roll-Ups with Boursin and Mozzarella Recipe?
Absolutely! While Boursin and mozzarella create a creamy, flavorful combo, you can swap mozzarella for provolone or fontina, or try a flavored cream cheese if Boursin isn’t available. Just aim for cheeses that melt well and complement herbs nicely.
Is it possible to make these roll-ups gluten-free?
Yes, this recipe is naturally gluten-free as long as you double-check that your seasonings and Boursin cheese do not contain gluten additives. It’s a wonderful option for those avoiding gluten without sacrificing flavor.
How thin should the chicken breasts be sliced?
Thin slices are key so the chicken rolls easily and cooks quickly. If your chicken breasts are thick, gently pound them with a meat mallet or rolling pin until about ¼-inch thick for the best results.
Can I prepare the chicken roll-ups a day ahead?
Definitely! You can assemble the roll-ups, cover them tightly, and keep them in the fridge overnight. Just bake them the next day, adding a few extra minutes to the cooking time if they are chilled.
What if I don’t have Boursin cheese?
If Boursin isn’t on hand, you can substitute with herbed cream cheese mixed with a little garlic and fresh herbs like parsley, chives, or thyme to mimic the flavor profile this recipe relies on.
Final Thoughts
There’s nothing quite like the combination of tender chicken, creamy Boursin, and melty mozzarella to bring joy to your dinner table. This Chicken Roll-Ups with Boursin and Mozzarella Recipe is a guaranteed crowd-pleaser that merges ease with elegance effortlessly. I encourage you to try it out soon—it’s one of those recipes that feels like a warm hug on a plate and quickly becomes a beloved classic in any home kitchen.
Print
Chicken Roll-Ups with Boursin and Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Chicken Roll Ups are a delicious and easy-to-make dish featuring tender chicken breasts seasoned with a flavorful blend of garlic, smoked paprika, and Italian herbs. Each breast is generously spread with creamy Boursin cheese and shredded mozzarella, then rolled up and baked to perfection, creating a savory, cheesy main course that’s perfect for weeknight dinners or entertaining guests.
Ingredients
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Main Ingredients
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to ensure easy cleanup after baking.
- Season Chicken: In a small bowl, combine the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Sprinkle this seasoning mixture evenly over both sides of the thinly sliced chicken breasts to infuse flavor.
- Fill and Roll: Spread the garlic & fine herbs Boursin cheese evenly over each chicken breast, then sprinkle the shredded mozzarella cheese on top. Starting from one end, tightly roll up each chicken breast, making sure to keep the filling inside, and place the rolls seam-side down onto the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the chicken roll ups for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring they are fully cooked and juicy.
Notes
- Use thinly sliced chicken breasts to ensure even cooking and easy rolling.
- Check internal temperature with a meat thermometer to avoid overcooking.
- You can substitute Boursin cheese with cream cheese mixed with garlic and herbs if unavailable.
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
