If you have a soft spot for creamy, luscious treats that bring a burst of fruity sweetness, then this White Chocolate Cherry Fudge Recipe is absolutely going to delight your taste buds. Imagine smooth white chocolate melted perfectly into a rich, buttery fudge base, swirled with just the right touch of marshmallow cream for that melt-in-your-mouth texture, and studded with juicy maraschino cherries that add a gorgeous pop of color and a tart contrast. This recipe is a nostalgic, elegant twist on classic fudge that’s surprisingly simple to prepare and guaranteed to impress at any gathering or cozy night in.
Ingredients You’ll Need
These ingredients are straightforward but pack a major punch in flavor and texture. Each element plays its part to make this fudge irresistible—creamy, sweet, and just a tad fruity. From the rich butter that smooths every bite, to the bright cherries that add charm and chew, every scoop is a perfect harmony.
- Maraschino cherries, 1/2 cup finely chopped: Pat dry to avoid excess moisture that can affect fudge texture.
- Unsalted butter, 1/2 cup at room temperature: Brings richness and smooth consistency without overpowering the sweetness.
- Sugar, 2 cups: Essential for that classic fudge sweetness and structure.
- Heavy cream, 3/4 cup: Adds luxurious creaminess and helps achieve fudge’s signature soft texture.
- Salt, 1/2 teaspoon: A pinch amplifies all the flavors beautifully.
- White chocolate chips, 1 1/2 cups: Provides the core white chocolate flavor and smooth melt.
- Marshmallow cream, 3/4 cup + 2 tablespoons: Contributes a delightfully fluffy texture and subtle sweetness.
- Pink food coloring, 1 drop: Optional but perfect for giving that lovely pale cherry blush hue.
How to Make White Chocolate Cherry Fudge Recipe
Step 1: Prep Your Pan and Cherries
Start by lining an 8×8-inch pan with parchment paper to ensure your fudge releases perfectly without sticking. Next, pat the chopped maraschino cherries dry with paper towels for about 30 minutes to remove any extra moisture—this step is key to keeping your fudge from becoming grainy or watery.
Step 2: Combine Butter, Sugar, Cream, and Salt
In a medium saucepan, toss together the butter, sugar, heavy cream, and salt. Heat everything over medium-high while stirring until both the butter and sugar have fully melted. This forms the luscious base that your fudge relies on.
Step 3: Boil to Soft-Ball Stage
Bring your mixture to a gentle boil and then carefully insert a candy thermometer. Stir often while you wait for the temperature to reach 235 degrees Fahrenheit, which is the perfect soft-ball stage that ensures your fudge will set up just right—firm yet creamy.
Step 4: Stir in White Chocolate and Marshmallow Cream
Immediately remove the pot from heat and add the white chocolate chips along with the marshmallow cream. Stir continuously until the chocolate melts and the mixture becomes silky smooth. This step harnesses that iconic creamy texture we all crave in the best fudge.
Step 5: Add Color and Cherries
Add a drop of pink food coloring to the mixture for a subtle, beautiful tint that complements the cherries. Then, gently fold in your dried cherries, distributing them evenly so each bite gets a delightful burst of fruity flavor and chewy texture.
Step 6: Pour and Set
Pour the completed fudge mixture into your prepared pan and spread it evenly with a spatula. Allow it to sit at room temperature for 3 to 4 hours until completely firm. This slow setting time helps develop that melt-in-your-mouth consistency.
Step 7: Cut and Serve
Once the fudge is fully set, trim the edges if you like, and cut it into 1-inch squares to serve. These bite-sized pieces are perfect for sharing or indulging one after another!
How to Serve White Chocolate Cherry Fudge Recipe
Garnishes
Sprinkle a few finely chopped maraschino cherries or dried rose petals on top to add a lovely visual flair. A light dusting of powdered sugar or a drizzle of melted white chocolate can elevate the presentation for special occasions.
Side Dishes
This fudge pairs incredibly well with a cup of strong coffee or herbal tea that can balance the sweetness. For a fun twist, serve alongside fresh berries or a mild cheese like cream cheese or mascarpone to contrast textures and flavors.
Creative Ways to Present
Try wrapping the fudge squares individually in wax paper tied with a pretty ribbon for gifting. Layer the fudge in a glass jar with alternating layers of chopped nuts or cocoa nibs to add crunch and visual interest when serving at parties.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature, ideally in a cool, dry place away from sunlight. It should stay fresh and creamy for up to two weeks, making it perfect for enjoying over time.
Freezing
If you want to keep the fudge longer, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Freeze for up to three months. Thaw in the fridge overnight before enjoying for the best texture.
Reheating
Fudge generally does not require reheating, but if it becomes too firm, let it sit at room temperature for a while before serving. Avoid microwaving as it can alter the texture and cause the fudge to become grainy or oily.
FAQs
Can I substitute fresh cherries for maraschino cherries?
Fresh cherries have a higher moisture content which can affect the consistency of the fudge. Maraschino cherries are preferred because they’ve been preserved and dried to avoid adding excess liquid, ensuring the fudge sets properly.
Is there an alternative to marshmallow cream?
You can substitute marshmallow fluff with homemade marshmallow creme or even whipped cream for a slightly different texture, but marshmallow cream is ideal for that traditional chewy, smooth fudge texture.
Can I use dark or milk chocolate instead of white chocolate chips?
The charm of this White Chocolate Cherry Fudge Recipe lies in its creamy white chocolate base. While you can experiment with other chocolates, it will significantly change the flavor and color profile of the fudge.
How do I know when the fudge mixture has reached soft-ball stage?
Using a candy thermometer is the most reliable method. When the mixture reaches 235°F, if you prefer, you can also test by dropping a small bit into cold water—it should form a soft, pliable ball.
Can I add nuts to this fudge?
Absolutely! Chopped toasted almonds or pistachios would add a wonderful crunch and complement the cherries nicely. Just fold them in along with the cherries before pouring the fudge into the pan.
Final Thoughts
This White Chocolate Cherry Fudge Recipe is truly one of those timeless treats that feels luxurious but is surprisingly easy to make. I promise you’ll find yourself coming back to this recipe again and again whether for holidays, gifts, or just because. Give it a try, and you might just discover your new favorite sweet indulgence to share with everyone you love.
Print
White Chocolate Cherry Fudge Recipe
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 55 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This classic White Chocolate Cherry Fudge recipe offers a creamy, sweet treat packed with bursts of maraschino cherries. Smooth white chocolate and marshmallow cream combine to create a luscious texture that sets perfectly after resting at room temperature, making it an ideal homemade candy for festive occasions or gifting.
Ingredients
Fudge Base
- 1/2 cup finely chopped maraschino cherries, dried between paper towels for 30 minutes
- 1/2 cup unsalted butter, room temperature
- 2 cups sugar
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 3/4 cup + 2 tablespoons marshmallow cream
- 1 drop pink food coloring
Instructions
- Prepare the pan: Line an 8×8-inch pan with parchment paper and set aside to ensure the fudge can be easily removed once set.
- Dry the cherries: Pat the chopped maraschino cherries dry with paper towels to remove excess moisture, preventing soggy fudge.
- Combine ingredients: In a medium saucepan, combine butter, sugar, heavy cream, and salt. Stir over medium-high heat until the sugar and butter have melted completely.
- Boil mixture: Bring the mixture to a boil and insert a candy thermometer. Stir frequently to prevent burning, and continue cooking until the thermometer reaches 235°F, which is the soft-ball stage essential for proper fudge texture.
- Add chocolate and marshmallow cream: Remove the saucepan from heat. Stir in white chocolate chips and marshmallow cream until the mixture is smooth and fully combined for a creamy base.
- Color and fold in cherries: Add one drop of pink food coloring and mix until evenly blended. Gently fold in the dried cherries to distribute them throughout the fudge without breaking them up.
- Pour and spread: Pour the fudge mixture into the prepared pan and spread evenly using a spatula to ensure uniform thickness.
- Set the fudge: Let the fudge sit at room temperature for 3-4 hours or until fully firm and set.
- Cut and serve: Once set, remove the fudge from the pan using the parchment paper. Cut into 1-inch squares and serve as a delightful homemade sweet treat.
Notes
- Drying the cherries is crucial to avoid excess moisture that can affect the fudge’s texture.
- Using a candy thermometer ensures the fudge reaches the perfect consistency for setting.
- If you prefer a stronger cherry flavor, consider adding a small amount of cherry extract.
- Store fudge in an airtight container at room temperature for up to one week or refrigerated for longer shelf life.
- For easier cutting, slightly chill the fudge before slicing.
