If you’ve been searching for a cookie recipe that takes classic chocolate chip cookies to the next level, you’re going to adore this M&M Chocolate Chip Cookies with Pudding Recipe. These cookies are unbelievably soft and chewy thanks to the secret ingredient—instant vanilla pudding mix—that adds moisture and tenderness without any fuss. Packed with colorful M&Ms and rich chocolate chips, these cookies aren’t just a treat for the taste buds but a feast for the eyes too. Once you try this recipe, it might just become your go-to for both everyday snacking and special occasions!
Ingredients You’ll Need
What’s wonderful about the ingredients for this M&M Chocolate Chip Cookies with Pudding Recipe is how simple and straightforward they are, yet each brings its magic. From creamy butter for richness to the pudding mix for perfect chewiness, every element plays a crucial role in making these cookies unforgettable.
- 1 cup (2 sticks) unsalted butter, softened: Provides a creamy base that makes the dough rich and tender.
- 1/2 cup granulated sugar: Adds sweetness and helps create that slight crisp edge.
- 1 cup packed brown sugar: Brings moisture and a deep caramel flavor that’s essential for chewiness.
- 2 large eggs: Acts as a binder and adds moisture for the perfect cookie texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- 1 (3.4 oz) package instant vanilla pudding mix: The secret ingredient that makes these cookies fabulously soft and chewy.
- 2 1/2 cups all-purpose flour: Provides structure while absorbing moisture for that perfect chew.
- 1 teaspoon baking soda: Helps the cookies rise slightly and spread just right.
- 1/2 teaspoon salt: Balances sweetness and boosts all the flavors.
- 1 1/2 cups chocolate chips: Melts deliciously inside, offering rich bursts of chocolate.
- 1 1/2 cups M&M candies (regular or mini): Adds vibrant color and a satisfying crunch.
How to Make M&M Chocolate Chip Cookies with Pudding Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Make sure to line your baking sheets with parchment paper or silicone mats. This simple step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix Wet Ingredients
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes smooth and creamy—that’s the secret to chewy, luscious cookies. Add eggs one at a time, beating after each addition for a homogenous dough. Finish this step by stirring in the vanilla extract, letting that warm flavor seep in.
Step 3: Add Pudding Mix
Next, mix in the instant vanilla pudding mix. This ingredient is pure magic, adding moisture and a tender chew without overpowering any flavors. It’s what truly sets this recipe apart and keeps your cookies wonderfully soft for days.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. This dry mix is the framework for your cookies. Gradually add it to your wet ingredients, stirring gently until everything is just combined. Overmixing here can toughen your cookies, so keep it light.
Step 5: Add Chocolate Chips and M&Ms
Now comes the fun part: folding in the chocolate chips and M&M candies. Be sure to distribute them evenly throughout the dough so every bite has a perfect balance of melty chocolate and colorful crunch.
Step 6: Shape the Cookies
Scoop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Give them room to spread but still keep their shape—this spacing helps each cookie develop a lightly crisp edge with a soft center.
Step 7: Bake the Cookies
Bake for 9 to 11 minutes, just until the edges are golden but the centers still look slightly soft. Resist the temptation to overbake, as these cookies are at their chewy best when removed while centers are still soft.
Step 8: Cool the Cookies
Let the cookies cool on the baking sheet for two minutes, allowing them to set and firm up just a bit before transferring them to a wire rack to cool completely. This step ensures they don’t break apart and keeps them chewy and delicious.
How to Serve M&M Chocolate Chip Cookies with Pudding Recipe
Garnishes
If you want to add a little extra flair before serving, try sprinkling a pinch of flaky sea salt on the top while the cookies are still warm. It enhances the chocolate and M&M flavors magnificently. For a festive touch, a light dusting of powdered sugar can brighten up your presentation.
Side Dishes
These cookies pair beautifully with a cold glass of milk or your favorite coffee. For a more decadent experience, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also make a wonderful sweet contrast when paired with fresh fruit like strawberries or bananas.
Creative Ways to Present
Looking for a playful way to serve these cookies? Arrange them on a colorful platter interspersed with extra M&Ms for an eye-catching display at parties or family gatherings. You can even sandwich two cookies with frosting or Nutella for a delightful treat twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover M&M Chocolate Chip Cookies with Pudding Recipe keep wonderfully in an airtight container at room temperature for up to a week. This allows them to maintain their softness and chewiness without drying out—a rare treat when it comes to cookies!
Freezing
For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll last up to three months and can be thawed at room temperature or in the microwave for a few seconds to regain their heavenly texture.
Reheating
To bring back that fresh-baked warmth, reheat cookies in the oven at 300°F for about 5 minutes or microwave for 10-15 seconds. This will revive their softness and give you that melt-in-your-mouth feeling all over again.
FAQs
What does the pudding mix do in the cookie dough?
The instant vanilla pudding mix adds extra moisture and richness to the dough, resulting in cookies that are soft and chewy for days. It’s an easy way to upgrade your cookie texture without adding fuss.
Can I use other flavors of pudding mix?
Absolutely! Chocolate or butterscotch pudding can add a delightful twist, but vanilla is the most classic and complements the M&Ms and chocolate chips best in this recipe.
Do I have to use both chocolate chips and M&Ms?
No, but using both provides a lovely variety of textures and flavors. The chocolate chips add gooey melty chocolate, while the M&Ms bring crunch and color. You can customize based on what you have on hand!
Can I make these cookies gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum or another binder for structure. Baking times may vary slightly, so watch your cookies closely.
Why are my cookies spreading too much?
Cookies spread when the dough is too warm or if there’s too much butter. Try chilling your dough for 30 minutes before baking, and ensure your butter is softened but not melted to maintain the cookie shape.
Final Thoughts
There’s something truly magical about the M&M Chocolate Chip Cookies with Pudding Recipe that makes every bite feel special, whether you’re sharing them with friends or indulging in a quiet moment alone. The secret pudding mix creates a texture so soft and chewy you’ll want to keep the batch around all week. Trust me, once you bake these, they’ll quickly become a beloved staple in your cookie repertoire. So go ahead, gather your ingredients, turn on your oven, and get ready to make some magic happen in your kitchen!
Print
M&M Chocolate Chip Cookies with Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these soft and chewy M&M Chocolate Chip Cookies made extra moist and tender with instant vanilla pudding mix. Loaded with vibrant M&Ms and rich chocolate chips, these cookies are perfect for any occasion and offer a wonderful balance of crunchy edges and soft centers.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (3.4 oz) package instant vanilla pudding mix
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups chocolate chips
- 1 1/2 cups M&M candies (regular or mini)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. Then add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract to infuse flavor.
- Add Pudding Mix: Mix in the instant vanilla pudding mix carefully. This ingredient adds moisture and chewiness, enhancing the cookie’s texture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasonings.
- Incorporate Dry Into Wet: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Add Chocolate Chips and M&Ms: Fold in the chocolate chips and M&M candies carefully, ensuring they are evenly dispersed throughout the dough for a colorful, chocolatey bite every time.
- Shape the Cookies: Scoop rounded tablespoons of cookie dough and place them on the prepared baking sheets, spacing each cookie about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Bake the cookies in the preheated oven for 9-11 minutes. Look for lightly golden edges with soft centers to achieve chewy, tender cookies. Avoid overbaking to maintain this texture.
- Cool: Let the cookies cool on the baking sheet for 2 minutes to firm up slightly before transferring them onto a wire rack to cool completely, maintaining their shape and texture.
Notes
- Using instant vanilla pudding mix gives the cookies a moist and chewy texture that differs from traditional recipes.
- Do not overbake; this ensures the centers remain soft and chewy.
- Butter should be softened, not melted, for proper creaming with sugars.
- You can substitute regular M&Ms with mini M&Ms based on preference.
- Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.
