If you have been craving the classic flavors of a Philly cheesesteak but want to keep things low-carb and keto-friendly, then the Irresistible Keto Philly Cheesesteak Roll Ups Recipe is exactly what you need to try. These roll ups perfectly capture the juicy, savory goodness of thinly sliced ribeye, tender sautéed veggies, and melty provolone cheese, all wrapped up in a neat, handheld package. Every bite bursts with the bold taste and satisfying textures that make this dish a standout in the keto dinner repertoire, while keeping things simple and approachable for home cooks. Trust me, once you make these roll ups, they will quickly become a go-to recipe for busy nights or when you want to impress friends with something deliciously different yet familiar.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a key role in bringing the flavors and textures together. From tender ribeye to fresh green bell peppers, every element adds something special to these keto roll ups.
- 1 1/2 pounds thinly sliced ribeye or sirloin steak: Choose well-marbled beef for maximum tenderness and flavor.
- 1 tablespoon olive oil: Perfect for sautéing veggies without overpowering the steak.
- 1 green bell pepper (thinly sliced): Adds a refreshing crunch and subtle sweetness.
- 1 small onion (thinly sliced): Brings natural caramelized sweetness to the mix.
- 1 cup mushrooms (sliced): Offers an earthy depth and meaty texture that complements the steak.
- 1 teaspoon garlic powder: Infuses a warm, aromatic layer without extra moisture.
- 1/2 teaspoon salt: Balances all the flavors perfectly.
- 1/2 teaspoon black pepper: Adds just the right amount of mild heat and complexity.
- 8 slices provolone cheese: Melts beautifully, creating a flexible base for rolling.
- Chopped parsley for garnish (optional): Freshens and brightens the final dish visually and flavor-wise.
How to Make Irresistible Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Sauté the Vegetables
Begin by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced green bell peppers, onions, and mushrooms. Sauté these until they become tender and just start to caramelize, which should take about 5 to 7 minutes. This step is essential because it softens the veggies and brings out their natural sweetness, setting the stage for the steak’s richness. Once done, remove the veggies from the pan and set aside.
Step 2: Cook the Steak
Using the same skillet, add the thinly sliced ribeye or sirloin steak. Season it evenly with garlic powder, salt, and black pepper. Cook for about 2 to 3 minutes, just until the steak starts to brown but stays tender and juicy. Then, add the sautéed vegetables back into the skillet and gently combine everything. This melding of steak and veggies creates the signature filling for the roll ups that’s packed with flavor and texture.
Step 3: Prepare the Cheese Wraps
Lay out the provolone slices on a baking sheet lined with parchment paper. Bake them in a preheated oven at 375°F (190°C) for 5 to 6 minutes, until the cheese melts and develops gorgeous little bubbles. It’s so exciting to watch this happen because the cheese transforms from rigid slices to pliable sheets ready for rolling. After baking, let the cheese sit for about a minute to firm up slightly but stay flexible for rolling.
Step 4: Assemble and Roll Up
Spoon a generous amount of the steak and veggie mixture onto each melted provolone slice. Carefully roll the cheese around the filling tightly. If needed, secure each roll with a toothpick to keep everything compact. This step is where the magic happens—turning the components into neat, handheld wonders that combine all the tastes and textures into one bite. Serve these roll ups warm for the ultimate melt-in-your-mouth experience.
How to Serve Irresistible Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
Adding a sprinkle of chopped parsley on top of the roll ups not only adds a pop of color but also brings a fresh herby note that cuts through the richness. If you like, a dash of crushed red pepper flakes can add a subtle kick that livens up each bite. Experimenting with garnishes can elevate the visual appeal and offer exciting bursts of flavor that complement the main dish.
Side Dishes
These keto roll ups pair wonderfully with light, low-carb sides such as a crisp mixed green salad dressed with lemon vinaigrette or a heap of roasted Brussels sprouts tossed in garlic and olive oil. For something heartier, creamy cauliflower mash or a simple avocado cucumber salad keep things keto-friendly and balance the savory depth of the cheesesteak roll ups.
Creative Ways to Present
For a fun presentation at gatherings, slice each roll up into bite-sized pinwheels and serve them on a stylish platter as finger food. You could also use small skewers for easy picking. Alternatively, stack the roll ups high on a colorful serving board with an assortment of keto dips like garlic aioli or spicy mustard for a delightful variety. Presentation is key to making this already irresistible dish even more memorable.
Make Ahead and Storage
Storing Leftovers
Leftover keto Philly cheesesteak roll ups can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to let them cool completely before storing to maintain their texture. When ready to enjoy, simply reheat to bring back their cozy, melty goodness.
Freezing
If you want to make these roll ups ahead of time for busy weeks, you can freeze them individually wrapped in parchment paper, then placed in a freezer-safe bag or container. They’ll keep well for up to a month. Just thaw overnight in the fridge before reheating gently to avoid overcooking the cheese or steak.
Reheating
Reheat the roll ups in a skillet over medium-low heat or in a preheated oven at 325°F (160°C) until warmed through. Avoid microwaving if possible, as it can change the texture of the cheese and make the steak tougher. Slow and steady reheating preserves the roll ups’ delightful texture and flavors.
FAQs
Can I use other types of cheese instead of provolone?
Definitely! Mozzarella or pepper jack are excellent substitutes that also melt well and bring their own unique flavor profile. Feel free to experiment depending on the kind of twist you want in your Irresistible Keto Philly Cheesesteak Roll Ups Recipe.
Is this recipe suitable for meal prep?
Yes, these roll ups are perfect for meal prep since they store well and reheat nicely. You can prepare them in advance and enjoy quick, tasty keto meals throughout the week without losing any flavor or texture.
What’s the best cut of steak to use?
Thinly sliced ribeye is ideal due to its marbling which ensures tenderness and a rich flavor. Sirloin is a great option too if you prefer a leaner cut. Always slice the steak thinly to achieve the classic cheesesteak texture.
Can I add spice to the roll ups?
Absolutely! Adding jalapeños to the vegetable mix or sprinkling cayenne pepper into the steak mixture are fantastic ways to spice things up. These options keep the dish keto-friendly while adding exciting flavor layers.
How low in carbs is this recipe?
The Irresistible Keto Philly Cheesesteak Roll Ups Recipe is very low in carbs, with about 5 grams of carbohydrates per serving, making it an excellent choice for anyone following a keto or low-carb lifestyle.
Final Thoughts
There is something incredibly satisfying about these Irresistible Keto Philly Cheesesteak Roll Ups Recipe that hits all the right notes—rich, cheesy, savory, and fresh all at once. They are straightforward to make yet feel indulgent in all the best ways. Whether you are embracing keto or simply searching for a fresh take on a classic, these roll ups are sure to become a treasured recipe in your kitchen. So go ahead, dive into the joy of making and sharing these delicious roll ups soon!
Print
Irresistible Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Description
These Irresistible Keto Philly Cheesesteak Roll Ups combine tender, thinly sliced ribeye steak with sautéed vegetables and melted provolone cheese, wrapped into easy-to-eat roll ups perfect for a low-carb, ketogenic meal. Quick to prepare and packed with flavor, they’re an ideal dinner for keto and gluten-free diets.
Ingredients
Meat and Vegetables
- 1 1/2 pounds thinly sliced ribeye or sirloin steak
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
Seasonings and Oils
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese and Garnish
- 8 slices provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced green bell pepper, onion, and mushrooms. Sauté for 5 to 7 minutes until the vegetables are soft and slightly caramelized. Remove from the skillet and set aside.
- Cook the Steak: In the same skillet, add the thinly sliced steak. Season it with garlic powder, salt, and black pepper. Cook for 2 to 3 minutes until just browned, making sure to stir occasionally for even cooking.
- Combine Steak and Vegetables: Return the sautéed vegetables to the skillet with the steak. Stir well to combine all ingredients evenly and warm through. Remove from heat.
- Melt the Provolone Cheese: Preheat your oven to 375°F (190°C). Lay the provolone slices on a baking sheet lined with parchment paper. Bake for 5 to 6 minutes or until the cheese melts and bubbles. Remove and allow the cheese to cool for about 1 minute until it is slightly firm but still pliable for rolling.
- Assemble the Roll Ups: Spoon the steak and vegetable mixture onto each slice of melted provolone. Roll each slice tightly around the filling to form roll ups. Secure with toothpicks if needed to hold the shape.
- Serve: Serve the roll ups warm, garnished with chopped parsley if desired.
Notes
- For easier slicing of steak, partially freeze it before cutting thin slices.
- You can substitute deli roast beef for steak if short on time.
- Add jalapeños to the vegetable mix for a spicy twist.
- Swap provolone cheese for mozzarella or pepper jack to vary the flavor profile.
