If you are on the lookout for a delightful morning treat that combines flaky dough, fluffy eggs, savory sausage, and melty cheddar, this Savory Breakfast Rolls Recipe is an absolute winner. Imagine biting into warm, golden rolls filled with a perfect balance of protein, cheese, and fresh veggies—each bite bursting with flavor and comforting textures. Whether you’re planning a cozy breakfast at home or a brunch gathering with friends, these rolls bring both simplicity and indulgence to your table in a way that everyone will adore.
Ingredients You’ll Need
This Savory Breakfast Rolls Recipe calls for straightforward, pantry-friendly ingredients that work harmoniously to create a dish that’s as easy as it is delicious. Each ingredient is carefully chosen to contribute to the dish’s irresistible texture, flavor, and color.
- Puff pastry or pizza dough: Offers a buttery, flaky base that crisps up beautifully in the oven.
- Large eggs: Scrambled to fluffy perfection, they add rich creaminess and protein.
- Cooked breakfast sausage or crumbled bacon: Infuses the rolls with smoky, savory goodness.
- Shredded cheddar cheese: Melts into gooey pockets of sharp, creamy flavor.
- Diced bell pepper: Adds a sweet crunch and vibrant color that brighten every bite.
- Chopped green onions: Bring a mild oniony freshness to balance the richness.
- Salt and black pepper: Essential seasonings to enhance and tie all the flavors together.
- Egg (for egg wash): Creates a glossy, golden top that’s as beautiful as it is tasty.
How to Make Savory Breakfast Rolls Recipe
Step 1: Prepare Your Oven and Dough
First, preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. On a lightly floured surface, gently roll out your puff pastry or pizza dough into a neat rectangle, roughly 12 by 9 inches. This gives you the perfect canvas to build your breakfast masterpiece.
Step 2: Assemble the Filling
Next, evenly spread your scrambled eggs across the dough, leaving a small border around all edges. This border will help seal the rolls later. Scatter the cooked sausage or bacon over the eggs, followed by the shredded cheddar cheese, diced bell pepper, and chopped green onions. Season with salt and pepper to taste, ensuring every flavor shines.
Step 3: Roll, Slice, and Prepare for Baking
Now for the fun part—starting from the long edge of the dough, carefully roll it into a log, capturing all those savory layers inside. Once rolled, slice the log into 8 equal pieces and set them cut side up on your lined baking sheet. Brush the tops with a beaten egg to give them that irresistible golden crust during baking.
Step 4: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 20 to 25 minutes, or until the rolls are beautifully puffed and golden brown. Then, remove them and let cool for a few minutes before serving to allow the flavors to settle and the texture to firm up just the right amount.
How to Serve Savory Breakfast Rolls Recipe
Garnishes
Brighten your Savory Breakfast Rolls Recipe with a sprinkle of freshly chopped herbs like parsley or chives for a pop of color and fresh aroma. A drizzle of hot sauce or a dollop of sour cream can add a pleasing contrast and extra dimension to each bite.
Side Dishes
These rolls pair wonderfully with crisp mixed greens tossed in a light vinaigrette for a fresh balance. For heartier options, serve alongside roasted breakfast potatoes or a simple fruit salad to keep the meal vibrant and satisfying.
Creative Ways to Present
Want to jazz things up for guests? Arrange the rolls on a wooden board with small bowls of assorted dips like salsa, guacamole, or honey mustard. You can also serve them warm in a bread basket lined with a colorful napkin—perfect for a cozy brunch spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh, and the flavors meld beautifully overnight, making reheated rolls even tastier.
Freezing
You can freeze the unbaked, sliced rolls by placing them on a baking sheet in the freezer until firm, then transferring to a freezer-safe bag or container for up to one month. When you’re ready to indulge, simply bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover rolls in a warm oven at 350°F for about 10 minutes to restore their flaky texture and melty cheese goodness. Avoid microwaving if you want to maintain crispness, but it works well for a quick fix.
FAQs
Can I make the Savory Breakfast Rolls Recipe vegetarian?
Absolutely! Simply use meat-free sausage or skip the meat altogether, and these rolls will still taste rich and satisfying thanks to the eggs, cheese, and veggies.
What if I don’t have puff pastry?
Pizza dough is a fantastic substitute and creates a slightly different texture that is still delicious. You can even experiment with crescent roll dough for a buttery twist.
How spicy can I make these rolls?
If you love heat, add diced jalapeños to the filling or serve with your favorite hot sauce. The spice complements the savory, cheesy filling wonderfully.
Can I prepare these the night before?
Yes, prepping the rolls up to rolling them and refrigerating overnight works well. Just brush with the egg wash and bake fresh in the morning for optimal flakiness and freshness.
Are these rolls suitable for breakfast on the go?
Definitely. These rolls are portable and easy to eat with your hands, making them an ideal grab-and-go breakfast option that doesn’t sacrifice flavor for convenience.
Final Thoughts
There’s something truly comforting and gratifying about warm, savory rolls fresh from the oven, and this Savory Breakfast Rolls Recipe nails that experience with style and simplicity. Whether you’re delighting family, feeding a brunch crowd, or treating yourself on a relaxed weekend, these rolls are sure to become a cherished favorite. Give them a try—you won’t regret bringing such a flavorful morning pick-me-up into your kitchen and heart.
Print
Savory Breakfast Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and savory breakfast rolls made with flaky puff pastry filled with scrambled eggs, breakfast sausage or bacon, cheddar cheese, and fresh vegetables. Perfect for a hearty breakfast, brunch, or on-the-go mornings, these rolls are easy to prepare and bake to golden perfection.
Ingredients
Pastry
- 1 sheet puff pastry or pizza dough, thawed if frozen
Filling
- 4 large eggs, scrambled
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 2 tbsp chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough: On a lightly floured surface, roll out the puff pastry or pizza dough into a rectangle about 12×9 inches to create an even base for the filling.
- Add Filling: Evenly spread the scrambled eggs over the dough, leaving a small border on all sides. Then top with cooked sausage or bacon, shredded cheddar cheese, diced bell pepper, and chopped green onions. Season with salt and black pepper for flavor.
- Roll Dough: Starting from the long edge, carefully roll the dough into a log, ensuring the filling stays evenly distributed and contained.
- Slice Rolls: Slice the rolled dough into 8 equal pieces using a sharp knife. Place each cut side up on the prepared baking sheet, keeping a little space between them.
- Apply Egg Wash: Brush the tops of each roll with the beaten egg to achieve a golden, shiny finish during baking.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the rolls are golden brown and puffed up.
- Cool & Serve: Remove from oven and let cool slightly before serving warm to enjoy the full flavors and texture.
Notes
- You can prepare these rolls ahead and refrigerate them overnight before baking to save time in the morning.
- Add jalapeños or a dash of hot sauce inside the filling for a spicy kick.
- These rolls make a great option for brunch, meal prep, or quick grab-and-go breakfasts.
- For a vegetarian version, use meat-free sausage or omit the meat entirely.
