If you adore the classic Italian dessert but crave a fresh, fruity twist, this Strawberry Tiramisu Recipe is absolutely for you. It captures the rich creaminess and delicate textures of traditional tiramisu while bursting with vibrant, juicy strawberries that brighten every bite. Whether you’re hosting a summer gathering or just treating yourself to a special delight, this recipe blends luscious mascarpone, sweet strawberry jam, and crisp ladyfinger cookies soaked in strawberry liqueur, making each forkful a heavenly experience. Dive into this luscious strawberry tiramisu adventure—you won’t want it any other way!
Ingredients You’ll Need
These ingredients are refreshingly straightforward yet crucial to crafting the perfect balance of flavors and textures in your strawberry tiramisu. Each component—from the fresh strawberries to the creamy mascarpone—plays an essential role in achieving that dreamy, melt-in-your-mouth quality.
- 4 cups quartered strawberries: Fresh sweetness and juiciness that define the fruit-forward character.
- 1 cup granulated sugar: Adds the right level of sweetness to both the jam and filling.
- 4 tablespoons lemon juice: Balances sweetness with a bright acidity for freshness.
- â…“ cup strawberry jam: Gives a thick, concentrated burst of strawberry flavor.
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier): Used for dipping the ladyfingers and infusing depth of flavor.
- 2 cups mascarpone cheese: The indulgently creamy base of the filling.
- ½ cup powdered sugar: Sweetens the mascarpone mixture and whipped cream delicately.
- 3 tablespoons lemon juice: Added to the mascarpone filling for a slight zing.
- 1 teaspoon vanilla extract: For a warm, comforting aroma.
- 1¾ cups heavy whipping cream: Whipped to airy perfection, it’s folded into the mascarpone for lightness.
- ¾ cup chopped strawberries: Adds texture and fresh bursts of flavor between layers.
- 28 ladyfinger cookies: The classic sponge biscuit that soaks up the strawberry syrup beautifully.
- ½ cup heavy whipping cream: Whipped just before serving for an extra touch of creaminess.
- 1 cup freeze-dried strawberries: Ground into powder to provide a stunning visual and concentrated strawberry flavor topping.
How to Make Strawberry Tiramisu Recipe
Step 1: Make the Strawberry Jam
Start by combining the quartered strawberries, granulated sugar, and 4 tablespoons of lemon juice in a saucepan. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and stir occasionally until it thickens into a beautiful jam consistency. Remove from heat and let it cool completely before chilling it in the fridge. This strawberry jam is the heart of the recipe and infuses sweetness and natural fruitiness in every layer.
Step 2: Prepare the Mascarpone Filling
In a mixing bowl, beat together the mascarpone cheese, ¼ cup of powdered sugar, 3 tablespoons of lemon juice, and vanilla extract until smooth and lush. In a separate bowl, whip the heavy cream with the remaining ¼ cup powdered sugar until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture to create a light, airy filling that melts on your tongue.
Step 3: Prepare the Strawberry Syrup
Mix the cooled strawberry jam with your choice of strawberry liqueur, or substitute with strawberry or orange juice for a non-alcoholic option. This syrup is crucial; it softens the ladyfingers while imparting juicy strawberry flavor throughout the layers.
Step 4: Assemble the Tiramisu
Begin by quickly dipping each ladyfinger into the strawberry syrup, making sure not to soak them too long to avoid sogginess. Arrange a layer of these soaked ladyfingers in your chosen dish. Spread half of the mascarpone filling evenly over the cookies, then drizzle a bit more strawberry jam over the filling and sprinkle with chopped strawberries for bursts of fresh fruity texture. Repeat with another layer of dipped ladyfingers, mascarpone filling, jam, and chopped strawberries. Once assembled, cover the tiramisu and refrigerate it overnight to let all the flavors mingle beautifully.
Step 5: Finish Before Serving
Just before serving, whip the remaining ½ cup of heavy cream until it holds soft peaks. Pulse the freeze-dried strawberries in a food processor until it turns into a fine powder, then sift this vibrant pink dust over the top of the tiramisu for a visually stunning presentation and intensified strawberry flavor. Dollop whipped cream and garnish with fresh whole strawberries for that final wow factor.
How to Serve Strawberry Tiramisu Recipe
Garnishes
Garnishing with fresh strawberries, a light dusting of powdered freeze-dried strawberry powder, and a dollop of whipped cream bring a fresh look and additional layers of texture and flavor. A sprig of mint leaves can also add a lovely contrast and fragrance.
Side Dishes
This delightful Strawberry Tiramisu Recipe pairs beautifully with simple sides such as a crisp green salad with a tangy vinaigrette or a platter of mixed fresh berries to enhance the fruity notes. A light prosecco or sparkling rosé complements the sweet richness perfectly at any special occasion.
Creative Ways to Present
Try layering this tiramisu in individual glass cups or mason jars for charming single servings—perfect for parties and picnic desserts. Alternatively, serve it in a large trifle bowl to showcase the beautiful layers of pinks and creams through the glass. Add edible flowers for an elegant touch.
Make Ahead and Storage
Storing Leftovers
After enjoying, cover any leftovers tightly with plastic wrap or store in an airtight container and refrigerate. It will stay fresh for up to 3 days, but tends to taste best within 24-48 hours as the textures and flavors are freshest.
Freezing
This Strawberry Tiramisu Recipe isn’t ideal for freezing because the fresh strawberries and mascarpone texture can become watery and lose their delicate consistency after thawing. It’s best enjoyed fresh or refrigerated.
Reheating
Since this tiramisu is served cold, reheating isn’t recommended. Just keep it chilled in the fridge and bring it out about 15 minutes before serving to take off the chill without melting the whipped cream garnish.
FAQs
Can I make this dessert without alcohol?
Absolutely! If you prefer to avoid alcohol, simply substitute the strawberry liqueur with strawberry juice, orange juice, or even a flavored sparkling water. It will still be juicy and vibrant.
What is the best way to store the tiramisu before serving?
Cover it well with plastic wrap or place in a sealed container and refrigerate overnight. The flavors really develop during this resting time for the perfect creamy, fruity dessert.
Can I use frozen strawberries instead of fresh?
You can, but make sure to thaw and drain them well to prevent excess water from making the dessert soggy. Fresh strawberries really shine in this recipe though if you have access to them.
How long does the tiramisu need to chill?
Overnight chilling for at least 8 hours is ideal. This allows the ladyfingers to soften and the flavors to meld into a luscious harmony.
What can I use if I don’t have mascarpone cheese?
You could substitute mascarpone with a mix of cream cheese and heavy cream whipped together for a similar richness, but mascarpone offers the authentic silky texture that’s key to this recipe’s charm.
Final Thoughts
I can’t recommend this Strawberry Tiramisu Recipe enough. It’s such a joyous dessert that brings together the creamy luxury of mascarpone, the vibrant pop of fresh strawberries, and the light crunch of ladyfingers in the most delightful way. Whether for a special occasion or just because, it’s a fantastic way to impress and offer something truly unforgettable. Give it a try—you’ll find yourself coming back to this recipe again and again!
Print
Strawberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes plus overnight chilling
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A delightful twist on the classic Italian dessert, this Strawberry Tiramisu layers luscious mascarpone cream with fresh strawberries, strawberry syrup, and crispy ladyfinger cookies soaked in a homemade strawberry liqueur syrup. Perfectly chilled and topped with powdered freeze-dried strawberries, it offers a refreshing and fruity take on a beloved treat.
Ingredients
Strawberry Jam
- 4 cups quartered strawberries
- 1 cup granulated sugar
- 4 tablespoons lemon juice
Strawberry Syrup
- â…“ cup strawberry jam
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier)
Mascarpone Filling
- 2 cups mascarpone cheese
- ½ cup powdered sugar, divided
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1¾ cups heavy whipping cream (divided)
Assembly
- ¾ cup chopped strawberries
- 28 ladyfinger cookies
Garnish
- ½ cup heavy whipping cream
- 1 cup freeze-dried strawberries
Instructions
- Make the Strawberry Jam: Combine quartered strawberries, granulated sugar, and lemon juice in a saucepan. Cook over medium-high heat until the mixture reaches a rolling boil, then reduce the heat and simmer until thickened. Remove from heat, allow to cool completely, and refrigerate.
- Prepare the Mascarpone Filling: In a bowl, beat mascarpone cheese with ¼ cup of powdered sugar, lemon juice, and vanilla extract until smooth. In a separate bowl, whip 1¾ cups of heavy cream with the remaining ¼ cup powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light, creamy filling.
- Prepare the Strawberry Syrup: Mix the cooled strawberry jam with strawberry liqueur (or chosen substitute juice) to create a flavorful soaking syrup for the ladyfingers.
- Assemble the Tiramisu: Briefly dip each ladyfinger cookie into the strawberry syrup and layer them evenly in a serving pan. Spread half of the mascarpone filling over the ladyfingers, drizzle with some strawberry jam, and sprinkle chopped strawberries on top. Repeat the layering process with the remaining ladyfingers and mascarpone filling. Cover and refrigerate the tiramisu overnight to allow flavors to meld and the dessert to set.
- Before Serving: Whip the remaining ½ cup of heavy cream until stiff. Pulse freeze-dried strawberries in a food processor or blender until powdered, then sift this powder over the top of the tiramisu for an extra burst of strawberry flavor and a visually appealing finish. Garnish with fresh chopped strawberries and the whipped cream just before serving.
Notes
- For a non-alcoholic version, substitute strawberry liqueur with strawberry juice, orange juice, or a flavored syrup.
- Ensure ladyfingers are dipped quickly in the syrup to avoid sogginess but still absorb flavor.
- Chilling the tiramisu overnight enhances the texture and flavor melding.
- Freeze-dried strawberries add a concentrated strawberry flavor and decorative look when powdered.
- Use fresh, ripe strawberries for the best taste and texture.
