If you’re searching for a delightful combination of cozy comfort and impressive flavor, the Casino Buns with Chicken from the Oven Recipe has got you covered. Imagine fluffy, golden buns stuffed with tender, seasoned shredded chicken, all baked to perfection. This dish is not only a feast for your taste buds but also brings warmth to any meal gathering. Whether you’re entertaining guests or craving a satisfying homemade treat, these buns offer a wonderful balance of savory chicken goodness wrapped inside a soft, slightly crisp bun—a real kitchen winner.
Ingredients You’ll Need
The magic behind the Casino Buns with Chicken from the Oven Recipe lies in its simple yet carefully chosen ingredients. Each item plays a vital role, whether it’s the comforting softness of the buns or the rich, savory chicken filling that steals the show.
- 2 large chicken breasts (boneless, skinless, cooked and shredded): The heart of the filling, providing tender, juicy chicken in every bite.
- 1/2 cup mayonnaise: Adds creamy moisture to keep the chicken luscious and smooth.
- 1/4 cup Dijon mustard: Offers a tangy, sharp kick that brightens the flavor profile effortlessly.
- 1/2 tsp garlic powder: Gives a subtle hint of savory warmth throughout the mix.
- 1/2 tsp onion powder: Adds depth and a gentle sweetness to the filling.
- 1/2 tsp dried thyme or rosemary: A fragrant herbaceous note elevating the chicken’s flavor.
- Salt and pepper, to taste: Essential seasonings that balance and enhance every ingredient.
- 1/4 cup grated cheddar cheese (optional): For a melty, sharp addition inside the buns if you want extra flavor.
- 2 cups all-purpose flour: The base for the soft yet structured buns.
- 2 tsp active dry yeast: Ensures the dough rises light and airy for perfect texture.
- 1/2 cup warm water: Activates the yeast and hydrates the dough.
- 2 tbsp olive oil: Incorporates richness and tenderness into the bun dough.
- 1 tbsp sugar: Feeds the yeast and adds a touch of sweetness.
- 1/2 tsp salt: Balances the sweetness and enhances the dough’s flavor.
- 1/4 tsp garlic powder (optional): Swirls a mild garlicky undertone into the buns themselves.
- 1 egg (for egg wash): Creates a glorious golden outside shine.
- 1 tbsp sesame seeds (optional, for topping): Adds a crunchy, nutty finish atop the buns.
- Fresh parsley or chives (chopped, for garnish): Brightens the presentation with a splash of green color and fresh flavor.
How to Make Casino Buns with Chicken from the Oven Recipe
Step 1: Prepare the Dough
Start by activating the yeast: mix the warm water with sugar and yeast, then let it sit for about 5-10 minutes until bubbly. In a large bowl, combine the all-purpose flour, salt, and optional garlic powder. Pour in the yeast mixture along with olive oil and gently stir until a dough forms. Knead this dough on a floured surface for about 8 minutes, or until smooth and elastic. Cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 2: Make the Chicken Filling
While the dough is rising, whisk together mayonnaise, Dijon mustard, garlic powder, onion powder, dried thyme or rosemary, salt, and pepper in a bowl. Fold in the shredded chicken and grated cheddar cheese if you’re using it. This creamy mixture will serve as the delicious, savory heart of your buns.
Step 3: Form the Buns
Once the dough has risen, punch it down gently to release air bubbles. Divide the dough into 8 equal portions. Flatten each piece into a small circle, spoon a generous amount of chicken filling into the center, then carefully fold the dough over and pinch the edges securely to seal. Place each bun seam-side down on a greased or parchment-lined baking tray.
Step 4: Final Touches and Baking
Whisk the egg and brush it generously over each bun for that irresistible golden glaze. Sprinkle sesame seeds if you want an extra flair of nuttiness and crunch. Let the buns rest for another 10-15 minutes to puff up slightly. Bake them in a preheated oven at 375°F (190°C) for 25-30 minutes or until beautifully golden brown on top.
How to Serve Casino Buns with Chicken from the Oven Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives over the buns just before serving adds a fresh, vibrant note that contrasts beautifully with the warm, savory chicken. The green pop also enhances the visual appeal making each bite inviting and appetizing.
Side Dishes
Serve these fabulous buns alongside a crisp, colorful salad or roasted vegetables to balance their richness. They also pair wonderfully with a simple tomato soup or a light coleslaw, making the meal feel complete and satisfying.
Creative Ways to Present
If you’re hosting a brunch or casual gathering, arrange the buns in a basket lined with a napkin or serve them on a wooden board with small dishes of mustard or aioli for dipping. You can even slice them in half horizontally to make mini sliders perfect for party finger food.
Make Ahead and Storage
Storing Leftovers
After enjoying some fresh from the oven, store leftover buns in an airtight container at room temperature for up to 2 days. This keeps them soft and ready for a quick snack or meal anytime soon.
Freezing
For longer storage, wrap cooled buns individually in plastic wrap and place in a freezer-safe bag. Frozen buns will keep well for up to 2 months without losing quality, so you can prep ahead for busy days.
Reheating
To bring your stored or frozen Casino Buns with Chicken from the Oven Recipe back to life, warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave them wrapped in a damp paper towel for 30-45 seconds. This helps restore moisture and that freshly baked softness.
FAQs
Can I use rotisserie chicken instead of cooking breasts?
Absolutely! Using rotisserie chicken is a fantastic shortcut for this recipe. Just shred the meat and follow the filling instructions as usual. It’s a great time saver and adds wonderful seasoned flavor.
What if I don’t have Dijon mustard on hand?
You can substitute Dijon with yellow mustard or even a bit of horseradish for a slightly different but still delicious tang. You could also skip it altogether if mustard is not preferred, though it does enhance the complexity of the filling.
Can these buns be made gluten-free?
While the traditional recipe uses all-purpose flour, you can experiment with gluten-free baking blends designed for yeast doughs. Keep in mind texture and rise may vary slightly, so it might take a few tries to get perfect.
Is it possible to make these buns dairy-free?
Yes! Simply omit the cheddar cheese and use a dairy-free mayonnaise alternative. This adjustment keeps the recipe accessible without sacrificing that creamy texture in the chicken filling.
How do I know when the buns are fully baked?
Look for a golden brown color on the tops and bottoms of the buns. They should sound hollow when tapped gently. Using a kitchen thermometer, the internal temperature should hit around 190°F (88°C).
Final Thoughts
This Casino Buns with Chicken from the Oven Recipe is truly a joy to make and eat. It’s a perfect blend of soft, comforting bread and flavorful chicken filling that feels both homey and special. I encourage you to bake these buns soon—whether for a casual dinner, a party treat, or a fun weekend project—and watch how they quickly become a favorite in your kitchen.
Print
Casino Buns with Chicken from the Oven Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Casino Buns with Chicken is a savory baked sandwich featuring tender shredded chicken mixed with mayo, Dijon mustard, and herbs, all encased in soft homemade buns. Topped with cheddar and sesame seeds, these buns make a flavorful and satisfying meal perfect for gatherings or family dinners.
Ingredients
Chicken Filling
- 2 large chicken breasts (boneless, skinless, cooked and shredded)
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or rosemary
- Salt and pepper, to taste
- 1/4 cup grated cheddar cheese (optional, for extra flavor)
Dough
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional for flavor)
Topping
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional, for topping)
- Fresh parsley or chives (chopped, for garnish)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy, indicating the yeast is activated. Then, add olive oil, salt, garlic powder, and gradually mix in the all-purpose flour. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Make the Chicken Filling: While the dough is rising, in a medium bowl mix shredded cooked chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, dried thyme or rosemary, salt, and pepper. Stir until all ingredients are combined evenly. If desired, fold in grated cheddar cheese for extra richness and flavor.
- Shape the Buns: Once the dough has risen, punch it down to release air. Divide the dough into 8 equal portions. Roll each portion into a small flat circle. Place a generous spoonful of chicken filling in the center of each dough circle. Fold the edges over the filling and pinch to seal, shaping each into a bun. Position the buns seam-side down on a baking tray lined with parchment paper.
- Apply Egg Wash and Add Topping: Beat the egg and lightly brush each bun with the egg wash to give a golden shiny finish after baking. Sprinkle sesame seeds on top if using, then let the buns rest for 10-15 minutes to slightly proof before baking.
- Bake the Buns: Preheat your oven to 375°F (190°C). Bake the buns in the preheated oven for 20-25 minutes or until they are golden brown, cooked through, and the filling is heated. Remove from oven and let cool slightly.
- Garnish and Serve: Garnish with freshly chopped parsley or chives. Serve warm as a delicious snack or meal accompaniment.
Notes
- Ensure the chicken is fully cooked and shredded finely for easy filling.
- You can substitute dried thyme with rosemary or your preferred herb.
- For a richer taste, add cheddar cheese inside the filling or sprinkle extra on top before baking.
- Use warm water for yeast activation but avoid too hot water that can kill the yeast.
- Keep the dough covered during rising to prevent drying out.
