Description
These delightful Air Fryer Cheese Scones are quick and easy to prepare, featuring a golden crust with a soft, cheesy interior. Perfect for breakfast or a savory snack, they combine classic scone ingredients with the convenience and crispness of air frying.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs, which helps create a flaky texture.
- Add the Cheese: Stir in the shredded cheddar cheese thoroughly to distribute it evenly throughout the dough for consistent cheesy flavor in every bite.
- Add the Milk: Pour in the milk and gently stir the mixture just until combined, taking care not to overmix to prevent tough scones.
- Form the Biscuits: Turn the dough out onto a lightly floured surface, gently knead a few times, then pat to about 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits, re-rolling scraps as needed to make 8 biscuits.
- Prepare for Air Frying: Preheat the air fryer to 350°F (175°C) for approximately 5 minutes. Arrange the biscuits in the air fryer basket, making sure they do not touch to allow even cooking and browning.
- Brush with Egg Wash: Lightly brush the tops of the biscuits with the beaten egg; this step promotes a glossy, golden brown crust.
- Air Fry the Biscuits: Cook the biscuits in the air fryer at 350°F (175°C) for 10 to 12 minutes, or until they are golden brown and cooked through, yielding a crisp exterior with a soft interior.
- Cool and Serve: Remove the scones from the air fryer and let them cool slightly on a wire rack before serving warm.
Notes
- Use cold butter to achieve flaky, tender scones.
- Do not overmix the dough to avoid dense scones.
- If you don’t have an air fryer, these scones can be baked in the oven at 400°F (200°C) for 12-15 minutes.
- Feel free to substitute cheddar with your favorite cheese such as gouda or gruyere for a different flavor.
- Brush with milk if you want a less shiny crust instead of egg wash.
