Description
Delight in perfectly baked, soft, and chewy chocolate chip cookies made effortlessly in an air fryer. This quick recipe produces 12 delicious cookies with a golden edge and gooey center in just 20 minutes, making it an ideal treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (175g) chocolate chips
Instructions
- Prepare the Dough: Cream the softened butter with granulated sugar and brown sugar in a mixing bowl until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add Vanilla and Egg: Stir in the vanilla extract followed by the egg, mixing until the batter is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined. Fold in the chocolate chips evenly throughout the dough.
- Preheat Air Fryer: Set the air fryer temperature to 320°F (160°C) and allow it to preheat for 3 to 5 minutes to ensure even baking.
- Shape the Cookies: Prepare the air fryer basket by lining it with parchment paper or lightly greasing it. Scoop out tablespoon-sized portions of the dough, gently roll them into balls, and flatten each slightly. Arrange the dough balls spaced apart within the basket to prevent sticking.
- Cook the Cookies: Air fry the cookies at 320°F (160°C) for 6 to 8 minutes or until the edges turn golden brown and the centers remain soft and chewy.
- Cool and Serve: Once cooked, transfer the cookies to a cooling rack to set. Serve warm for the optimal flavor and texture.
Notes
- Be sure not to overcrowd the air fryer basket; cook in batches if necessary.
- Using parchment paper prevents sticking and makes cleanup easier.
- Letting the cookies cool slightly before serving will help them firm up while staying soft inside.
- You can substitute chocolate chips with nuts or other mix-ins if desired.
