Description
This Air Fryer Garlic Parmesan Shrimp recipe offers a quick and flavorful way to prepare succulent shrimp coated in a garlicky butter sauce, perfectly cooked to a golden finish and topped with savory Parmesan cheese and fresh parsley. Ideal for a fast, delicious meal that highlights bold flavors with minimal effort using the air fryer.
Ingredients
Scale
Shrimp and Marinade
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Topping and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the ideal temperature for cooking the shrimp evenly and quickly.
- Prepare the Garlic Butter Mixture: In a large bowl, mix together the olive oil, melted butter, minced garlic, salt, black pepper, and paprika until thoroughly combined to create a flavorful marinade.
- Coat the Shrimp: Add the peeled and deveined shrimp to the bowl and toss them well in the garlic butter mixture, making sure each shrimp is evenly coated for maximum flavor penetration.
- Arrange the Shrimp: Place the marinated shrimp in a single layer inside the air fryer basket. If your basket is small, cook the shrimp in batches to avoid overcrowding and ensure proper air circulation.
- Cook the Shrimp: Air fry the shrimp at 400°F for 6 to 8 minutes, flipping them halfway through the cooking time. The shrimp should be opaque, cooked through, and lightly golden brown when done.
- Add Parmesan Cheese: Remove the shrimp from the air fryer and immediately sprinkle the grated Parmesan cheese over them while they are hot so the cheese melts slightly and sticks to the shrimp.
- Garnish and Serve: Garnish the shrimp with freshly chopped parsley and serve hot for a delicious and aromatic dish that’s ready to enjoy.
Notes
- Do not overcrowd the air fryer basket; cook shrimp in batches if necessary for even cooking.
- Adjust the garlic quantity if you prefer a milder or stronger garlic flavor.
- For a spicier twist, add a pinch of cayenne pepper to the marinade.
- If you don’t have an air fryer, shrimp can be cooked in a skillet over medium-high heat for 3–4 minutes per side.
- Serve with a side of steamed vegetables or over pasta for a complete meal.
- Use freshly grated Parmesan cheese for the best flavor and melting quality.
