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Air Fryer Pepperoni Rolls Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-American

Description

Deliciously crispy and cheesy Air Fryer Pepperoni Rolls made with soft pizza dough filled with melted mozzarella and savory pepperoni. These rolls are quick to prepare and perfect as a snack or appetizer, enjoyed with optional marinara dipping sauce for an extra burst of flavor.


Ingredients

Scale

Main Ingredients

  • 1 can refrigerated pizza dough (or homemade pizza dough)
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices
  • 1 tbsp olive oil (for brushing)

Optional Seasonings

  • ½ tsp garlic powder
  • ½ tsp dried oregano

For Serving

  • Marinara sauce or pizza sauce, for dipping (optional)


Instructions

  1. Prepare the dough: Roll out the pizza dough on a flat surface using a rolling pin to flatten it into a rectangle or large square about ¼-inch thick.
  2. Assemble the rolls: Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges intact.
  3. Add pepperoni: Place the pepperoni slices evenly over the cheese layer, ensuring they’re well distributed for balanced flavor.
  4. Season (optional): Sprinkle garlic powder and dried oregano on top of the pepperoni and cheese for extra seasoning and aroma.
  5. Roll the dough: Starting from one edge, tightly roll the dough into a log shape, making sure it’s compact and sealed.
  6. Slice the rolls: Cut the rolled dough into 1-inch thick slices to form individual pepperoni rolls ready for cooking.
  7. Preheat air fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes to ensure even cooking.
  8. Prepare air fryer basket: Lightly brush the basket with olive oil or spray with cooking spray to prevent sticking.
  9. Arrange rolls and cook: Place the pepperoni rolls in the air fryer basket without touching each other to allow hot air circulation; cook in batches if needed.
  10. Air fry: Cook the rolls at 375°F (190°C) for 8-10 minutes until golden brown and crispy on the outside.
  11. Serve: Allow the rolls to cool slightly after cooking, then serve warm with marinara or pizza sauce for dipping if desired.

Notes

  • Ensure rolls are not touching in the air fryer to achieve even crispiness.
  • Cooking time may vary slightly based on air fryer model and size of rolls.
  • Use homemade pizza dough for a fresher, custom flavor.
  • Optional seasonings like garlic powder and oregano can be omitted or replaced with preferred herbs.
  • Serve with a side of marinara sauce to enhance the savory taste.
  • Let rolls cool slightly before eating to avoid burns from hot cheese.