Description
This Air Fryer Salmon recipe is a quick, healthy, and flavorful way to enjoy perfectly cooked salmon. Coated with a zesty blend of olive oil, lemon juice, and spices, the salmon fillets come out tender and flaky, making it an ideal main course for any weeknight dinner. The air fryer ensures a crispy exterior without the need for excess oil, keeping the dish light and delicious.
Ingredients
Scale
Salmon Preparation
- 4 salmon fillets, about 6 ounces each
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
To Serve
- Lemon wedges
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the salmon.
- Prepare the salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better texture.
- Mix the seasoning: In a small bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, black pepper, and dried parsley. Stir well to create a flavorful marinade.
- Apply the marinade: Brush the mixture evenly over the tops and sides of the salmon fillets to ensure every bite is seasoned.
- Arrange the salmon: Place the fillets skin side down in the air fryer basket, making sure to leave space between each piece for even cooking.
- Air fry the salmon: Cook for 8 to 10 minutes until the salmon flakes easily with a fork and reaches your preferred doneness.
- Serve: Plate the salmon fillets and garnish with fresh lemon wedges. Serve immediately while warm.
Notes
- For a sweeter glaze, add 1 teaspoon of honey or maple syrup to the seasoning mixture.
- Substitute garlic powder with freshly minced garlic for a stronger garlic flavor.
- If using thicker salmon fillets, increase cooking time by 1 to 2 minutes for thorough doneness.
