Almond Cream Cake Recipe

If you’re looking for a dessert that feels like a warm hug in every bite, then this Almond Cream Cake Recipe is precisely what you need. This cake dazzles with its tender crumb, subtle almond fragrance, and a buttery cream frosting that melts in your mouth. It’s a perfect celebration cake or simply a sweet treat to brighten any afternoon. The balance between the fluffy layers and rich almond cream makes this cake truly unforgettable, and I’m so excited to share this beloved Almond Cream Cake Recipe with you today!

Ingredients You’ll Need

The magic of this Almond Cream Cake Recipe lies in its simple yet carefully chosen ingredients. Each one plays a vital role: from creating the perfect texture to building layers of flavor that will literally sing in your mouth.

• Egg whites (3/4 cup plus 3 tablespoons): Provide lightness and structure to the cake layers for that airy feel.
• Salted butter (1 cup, room temperature for cake + 2 cups for frosting): Adds richness and moisture, crucial for a melt-in-your-mouth experience.
• Granulated sugar (1½ cups for cake + 2 cups for frosting): Sweetens the cake and helps achieve the proper crumb and frosting texture.
• Cake flour (3 cups): Ensures tender, soft cake layers without heaviness.
• Salt (½ tsp): Enhances flavor and balances sweetness perfectly.
• Baking powder (2 tsp): Gives the cake its rise and lightness.
• 2% milk (1 cup for batter + 2 cups for cream filling): Adds moisture and tenderness to both the cake and filling.
• Almond extract (1 tsp for batter + 1½ tsp for cream filling): Delivers unmistakable almond aroma and taste that defines this recipe.
• All-purpose flour (½ cup plus 2 tablespoons): Used in the cream filling to achieve a luscious, thick texture.
• Sliced almonds and whole almonds: For that delightful crunchy contrast and an elegant finish.

How to Make Almond Cream Cake Recipe

Step 1: Prepare Your Pans and Oven

First things first, preheat your oven to a cozy 350°F (175°C). Grease and flour two 9-inch round cake pans. This step ensures your cake will come out clean and beautiful once baked—trust me, a properly prepped pan is a baker’s best friend!

Step 2: Cream Butter and Sugar

In a large bowl, beat your room temperature butter and sugar together until the mixture looks light and fluffy. This creaming process traps air, which helps your cake develop that lovely soft texture.

Step 3: Add Egg Whites Gradually

Now, slowly add the egg whites a little at a time, beating well after each addition. This gentle incorporation keeps your batter airy and ensures the best rise during baking.

Step 4: Combine Dry Ingredients Separately

Mix your cake flour, salt, and baking powder in a separate bowl. Whisking these ingredients together evenly distributes the leavening agent and flavors, so your cake layers bake perfectly uniform.

Step 5: Alternate Adding Dry Ingredients and Milk

Carefully fold in your dry ingredients alternating with the milk into the butter mixture, starting and ending with the dry stuff. Stir in almond extract here to infuse that signature nutty aroma throughout the batter.

Step 6: Bake the Cake Layers

Divide the batter evenly between the two prepared pans. Smooth the tops gently, then pop them in the oven for about 25–30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

Once baked, allow the cakes to cool in their pans for 10 minutes. Then, carefully turn them out onto wire racks to cool completely. This cooling prevents the frosting from melting when applied.

Step 8: Make the Almond Cream Filling

In a saucepan over medium heat, whisk together all-purpose flour and milk. Keep stirring until the mixture thickens to a smooth pudding-like consistency, which usually takes about 5-7 minutes. Remove from heat, add almond extract, and let it cool entirely. This filling brings that creamy, dreamy texture to the cake layers.

Step 9: Prepare the Frosting

In a large bowl, beat salted butter and sugar until light and fluffy. Gradually add the cooled almond cream mixture, beating until your frosting is luxuriously smooth and spreadable—this will be the luscious filling and icing for your cake.

Step 10: Assemble the Cake

Place one cake layer on your serving plate, slather a generous amount of frosting on top, then crown with the second cake layer. Cover the entire cake—top and sides—with the remaining frosting to create that inviting, creamy surface.

Step 11: Add Almond Decorations

Press sliced almonds along the sides for a delicate crunch and scatter whole almonds on top for a beautiful finishing touch. These little details add texture and elegance that make this cake stand out.

How to Serve Almond Cream Cake Recipe

Garnishes

Add a few fresh berries like raspberries or blueberries around the plate to contrast the sweetness and add a vibrant pop of color. A light dusting of powdered sugar can also add a pretty “snow-kissed” effect on the almonds.

Side Dishes

Pair this cake with a scoop of vanilla bean ice cream or a simple bowl of lightly whipped cream. A cup of freshly brewed coffee or almond-flavored tea complements the cake wonderfully, enhancing the almond notes.

Creative Ways to Present

For a party, serve the Almond Cream Cake Recipe as mini layered cupcakes with the same cream frosting and almond toppings. Or, slice into delicate squares and arrange on a tiered serving tray to impress your guests with elegance and ease.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake covered airtight at room temperature for up to two days. If your kitchen feels warm, the fridge is a safe spot but be sure to let the cake come to room temperature before serving to bring back that soft texture.

Freezing

This cake freezes beautifully! Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container. Frozen Almond Cream Cake Recipe will keep for up to 2 months. Thaw overnight in the fridge for the best results.

Reheating

If you want to warm a slice, gently heat it in the microwave for about 10-15 seconds. This brings out the soft texture and enhances the flavors without melting the frosting completely.

FAQs

Can I use almond flour instead of cake flour?

Almond flour has a much different texture and density compared to cake flour, and it may result in a heavier cake. For this Almond Cream Cake Recipe, it’s best to stick with cake flour for that perfect light crumb.

Is salted butter necessary, or can I use unsalted?

Salted butter adds a hint of saltiness that balances the sweetness, but if you only have unsalted butter, just add a pinch of salt to your batter to keep the flavors balanced.

Can this cake be made dairy-free?

You can substitute milk with your favorite plant-based milk and use dairy-free margarine or butter alternatives. Keep in mind that the texture and richness might vary slightly but it will still be delicious!

How long does it take to make the Almond Cream Cake Recipe?

From start to finish, you’re looking at about an hour. This includes preparing, baking, cooling, and frosting the cake — perfect for a weekend bake day!

Why does this cake use both cake flour and all-purpose flour?

Cake flour is used for the cake layers to keep them tender and light, while all-purpose flour helps thicken the almond cream filling, giving it a smooth and sturdy texture for assembling the cake.

Final Thoughts

There’s something wonderfully comforting about baking and sharing a cake with friends and family, and this Almond Cream Cake Recipe is one that never fails to impress. Its tender layers kissed with almond essence and that creamy frosting make it a heartfelt favorite. I hope you enjoy making and savoring this beautiful cake as much as I do. Happy baking!

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