Description
Amish Harvest Casserole is a comforting and hearty baked dish combining tender chicken, sweet sautéed sweet potatoes, peas, and a creamy mushroom sauce, all topped with melted cheddar cheese. Perfect for a cozy family dinner, this casserole offers a delightful blend of savory flavors and wholesome ingredients in an easy-to-make recipe.
Ingredients
Scale
Main Ingredients
- 4 chicken breasts, cooked and diced
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup frozen peas
- 1 cup shredded cheddar cheese
Sauce and Seasonings
- 1/2 cup cream of mushroom soup
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Sweet Potatoes: Heat olive oil in a skillet over medium heat. Add the cubed sweet potatoes and sauté for 10–12 minutes until they are tender and slightly golden.
- Prepare Sauce Mixture: In a large bowl, combine cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Mix thoroughly to create a creamy sauce base.
- Combine Ingredients: Add the cooked, diced chicken, frozen peas, and the sautéed sweet potatoes to the sauce mixture. Stir gently until everything is evenly coated.
- Assemble Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Serve: Remove from the oven and serve hot. Enjoy your delicious Amish Harvest Casserole!
Notes
- You can substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor.
- For added texture, consider adding chopped onions or garlic when sautéing the sweet potatoes.
- Leftover casserole can be stored in the refrigerator for up to 3 days and reheated.
- Ensure chicken breasts are fully cooked before dicing to maintain food safety.
