Description
These Asian Turkey Lettuce Wraps combine savory ground turkey with flavorful garlic, ginger, and a mix of soy and hoisin sauces. Enhanced with peas, green onions, and white rice, this dish offers a light, fresh alternative to traditional wraps, perfect for a quick and healthy meal.
Ingredients
Scale
Protein and Sauce
- 1 pound ground turkey
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
Vegetables and Aromatics
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 green onions, thinly sliced
- 1/2 cup frozen peas
Other Ingredients
- 1 cup cooked white rice
- 1 lime, cut into wedges
- 12 large butter lettuce leaves
Instructions
- Prepare the skillet: Heat a large non-stick skillet over medium heat to ensure even cooking.
- Cook the turkey: Add ground turkey to the skillet and break it apart with a spatula, cooking until fully browned, approximately 5-7 minutes.
- Add flavorings: Stir in the minced garlic, grated ginger, soy sauce, and hoisin sauce. Continue cooking for an additional 2 minutes to blend the flavors.
- Mix vegetables and rice: Add the frozen peas and sliced green onions to the skillet, then fold in the cooked white rice. Turn off the heat once everything is well combined.
- Assemble the wraps: Arrange the butter lettuce leaves on a serving platter and spoon 2-3 tablespoons of the turkey mixture into each leaf.
- Garnish and serve: Optionally top with extra green onions or a squeeze of fresh lime juice for added brightness, then serve immediately for the best taste and texture.
Notes
- Use ground turkey breast for a leaner option.
- Substitute hoisin sauce with an equal amount of oyster sauce for a different flavor profile.
- For a gluten-free version, use tamari instead of soy sauce.
- Butter lettuce works best for wraps due to its soft and pliable texture.
- Make sure to cook the turkey thoroughly to an internal temperature of 165°F (74°C) for food safety.
