Avocado Garlicky Mushroom Toast Recipe

If you’re looking for a breakfast or snack that feels gourmet yet is incredibly simple to whip up, this Avocado Garlicky Mushroom Toast Recipe is absolutely the way to go. It’s a harmonious blend of creamy avocado and tender, flavorful mushrooms infused with fragrant garlic and fresh thyme, all perched atop crispy sourdough bread. This dish is a celebration of textures and earthy flavors, perfect for those mornings when you want something cozy, nourishing, and delightfully savory. Once you try this Avocado Garlicky Mushroom Toast Recipe, it’s bound to become one of your favorite go-to meals.

Ingredients You’ll Need

Everything about this Avocado Garlicky Mushroom Toast Recipe relies on simple, fresh ingredients that deliver big on flavor. Each component brings its own magic, whether it’s the earthy mushrooms, the creamy avocado, or the zing from lemon juice. Here’s what you’ll need to create this tasty masterpiece:

• 250–300g chestnut mushrooms: Their meaty texture and rich flavor make them perfect for this toast, but any mushrooms you love will work.
• 1 clove garlic, crushed: Provides that irresistible, aromatic kick that elevates the mushrooms.
• 1 tablespoon olive oil: Helps sauté the mushrooms beautifully while adding a fruity depth.
• A generous splash of tamari sauce: Adds a savory umami pop; substitute soy sauce if gluten-free isn’t a concern.
• 2 tablespoons fresh thyme leaves: Fresh herbs brighten the dish with a subtle, earthy fragrance.
• A sprinkle of black pepper: Enhances the mushrooms’ flavor with a gentle heat.
• 1 ripe avocado: The creamy base that balances out the garlicky mushrooms perfectly.
• Juice of 1/2 lemon: Adds brightness and a slight tang to the avocado mash.
• A pinch of sea salt or pink Himalayan salt: Brings out the natural flavors of all ingredients.
• 2 slices of bread, preferably sourdough: Provides a crispy, chewy platform that supports all the delicious toppings.

How to Make Avocado Garlicky Mushroom Toast Recipe

Step 1: Prepare the Mushrooms

Start by washing your mushrooms thoroughly and slicing them into thin, even pieces. This ensures they cook evenly and develop a beautiful texture once sautéed.

Step 2: Sauté the Garlic

Heat the olive oil in a frying pan over medium heat, then add the crushed garlic. Sauté for about one minute, stirring constantly to keep the garlic from burning but allowing its fragrance to fill the kitchen.

Step 3: Cook the Mushrooms

Add the sliced mushrooms and a generous splash of tamari sauce to the pan. Cook for 8 to 10 minutes, stirring occasionally. You’ll notice the mushrooms release their moisture, then the liquid evaporates, leaving gorgeous caramelized bits behind.

Step 4: Season with Thyme and Pepper

Once the mushrooms are cooked and rich with flavor, sprinkle in the fresh thyme leaves and crack some black pepper over the mixture. Give it a final stir, then set the mushrooms aside while you prepare the avocado.

Step 5: Mash the Avocado

In a bowl, mash the ripe avocado with a fork until mostly smooth. If you like a bit of texture, keep some small chunks—it adds to the rustic charm of this recipe.

Step 6: Add Lemon and Salt

Mix the juice of half a lemon and a pinch of sea salt into the mashed avocado. This step is essential because the lemon juice not only adds brightness but also keeps the avocado from browning too quickly.

Step 7: Toast the Bread

Toast your sourdough slices until golden and crunchy. You can use a toaster for convenience, or pan-toast them with a touch of olive oil to add extra crispiness and flavor.

Step 8: Assemble the Toast

Generously spread the mashed avocado on each slice of toasted bread, creating a creamy, luscious layer that will hold the mushrooms perfectly.

Step 9: Top with Garlic Mushrooms

Spoon the garlicky, thyme-sprinkled mushrooms over the avocado spread. The warm mushrooms contrast wonderfully with the cool avocado, making every bite a delight.

Step 10: Serve and Enjoy

Serve the toast immediately, perhaps with an extra sprinkle of thyme or black pepper if you like a little extra flourish. This is one of those dishes best enjoyed fresh while the toast is crisp and the mushrooms are warm.

How to Serve Avocado Garlicky Mushroom Toast Recipe

Garnishes

To elevate this Avocado Garlicky Mushroom Toast Recipe even further, consider adding some finishing touches like a drizzle of extra virgin olive oil, a sprinkle of chili flakes for subtle heat, or even a handful of microgreens for a splash of color and freshness. A few shavings of Parmesan or vegan cheese also add a lovely savory twist.

Side Dishes

This toast pairs beautifully with a simple mixed green salad dressed in lemon vinaigrette or a cup of your favorite soup, such as roasted tomato or butternut squash. The light, fresh sides complement the richness of the avocado and mushrooms perfectly, making for a balanced meal anytime of day.

Creative Ways to Present

For a fun brunch presentation, serve the toast on a large wooden board alongside small bowls of cherry tomatoes, olives, and perhaps some smoked salmon or crispy bacon. This way, everyone can customize their toast toppings, making it a social and interactive dining experience. You can also cut the toast into smaller finger pieces for a delightful party appetizer.

Make Ahead and Storage

Storing Leftovers

Leftover garlicky mushrooms and avocado mix should be stored separately in airtight containers in the refrigerator. Mushrooms can keep well for up to 3 days, but for best avocado freshness, enjoy it within 24 hours to avoid browning.

Freezing

This Avocado Garlicky Mushroom Toast Recipe is best enjoyed fresh and doesn’t freeze well. Freezing mashed avocado often changes its texture unfavorably, and toast will lose its crispness. If you must freeze cooked mushrooms, store them in a sealed container and consume within 1 month.

Reheating

Reheat the mushrooms gently in a skillet over low heat to maintain their texture and flavor. Avoid microwaving to prevent overcooking. Toast some fresh bread to assemble the dish just before serving for the best results.

FAQs

Can I use different types of mushrooms?

Absolutely! While chestnut mushrooms provide great flavor and texture, cremini, button, or even shiitake mushrooms make excellent substitutes in this recipe, each bringing a unique taste profile.

Is this recipe vegan and gluten-free?

Yes! Using gluten-free bread and tamari sauce instead of soy sauce keeps this dish gluten-free. Plus, all ingredients are plant-based, making this toast a perfect vegan delight.

Can I add protein to this toast?

For extra protein, you can top your toast with a poached egg, some crumbled feta cheese, or a handful of toasted nuts like walnuts or pine nuts. These additions complement the flavors wonderfully.

How do I prevent the avocado from browning?

Mixing the avocado with lemon juice right after mashing helps slow down the oxidation process. Storing the avocado mash in an airtight container and pressing plastic wrap directly onto the surface also helps keep it fresh longer.

What if I don’t have fresh thyme?

Dried thyme can be used in a pinch; just use about one-third of the amount and add it earlier during cooking to release its flavors. Alternatively, fresh rosemary or oregano can add a delightful twist.

Final Thoughts

This Avocado Garlicky Mushroom Toast Recipe is a wonderfully simple yet deeply satisfying dish that you’ll find yourself turning to again and again. It’s easy to make, packed with flavor, and utterly comforting with every bite. Whether you’re cooking for one or serving guests, this toast steals the show every time. Give it a try and watch it quickly become one of your kitchen favorites!

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