If you’re searching for a comforting, easy-to-make morning side that bursts with flavor and texture, this Baked Breakfast Potatoes Recipe is a must-try. Crispy on the outside, tender inside, and seasoned just right with a blend of herbs and spices, these potatoes feel like a warm hug to start your day. Whether as a solo snack or alongside eggs and bacon, their irresistible golden crunch and vibrant flavors will quickly become a breakfast staple in your home.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in achieving the perfect balance of taste, texture, and aroma in your baked breakfast potatoes. You’ll appreciate how each element, from the choice of potato to the seasoning, elevates the dish effortlessly.
- 4 medium potatoes (Yukon Gold or Russet): These varieties give a great balance of creaminess and crispiness when roasted.
- 2 tablespoons olive oil: Helps the potatoes crisp up beautifully while adding a subtle fruity richness.
- 1 teaspoon garlic powder: Adds a warm, savory depth without overpowering the dish.
- 1 teaspoon paprika: Brings smoky undertones and a gorgeous color to the potatoes.
- 1/2 teaspoon onion powder: Provides a sweet, mild onion flavor to round out the seasoning.
- 1/2 teaspoon dried rosemary (or thyme): Infuses herbal notes that perfectly complement the earthiness of the potatoes.
- 1/4 teaspoon salt (or to taste): Essential to enhance all the flavors.
- 1/4 teaspoon black pepper: Adds a subtle heat and complexity.
- Fresh parsley, chopped (for garnish, optional): Offers a fresh, vibrant finish and a pop of color.
- Optional: 1/4 cup grated cheese (cheddar, parmesan, or your choice): For a cheesy twist that makes these potatoes even more irresistible.
How to Make Baked Breakfast Potatoes Recipe
Step 1: Preheat the Oven
Before you start prepping the potatoes, set your oven to 425°F (220°C). This high temperature is key to achieving that crave-worthy golden-brown crust while keeping the inside tender and fluffy. Trust me, skipping this step or lowering the heat will make a difference you don’t want.
Step 2: Prepare the Potatoes
Wash your potatoes thoroughly to remove any dirt and peel if you prefer a smoother texture—Yukon Gold skins are thin and tasty so you can leave them on if you want that extra rustic touch. Cut the potatoes into roughly 1-inch cubes, ensuring they’re uniform so everything cooks evenly. This prep makes sure every bite has that perfect balance of crunch and softness.
Step 3: Season the Potatoes
Toss the potato cubes in a large bowl with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and pepper. Make sure every piece is well coated in the spice blend. This step is where the magic happens because the oil helps the spices stick and infuses the potatoes with flavor while roasting.
Step 4: Spread on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and spread the potatoes out in a single layer. It’s important not to overcrowd the pan because you want hot, dry heat to circulate around each piece. This helps them crisp up gloriously rather than steaming and turning mushy.
Step 5: Roast the Potatoes
Bake for about 25 to 30 minutes, flipping the potatoes halfway through cooking. Flipping ensures that every side gets a chance to caramelize and crisp up, which is what makes this Baked Breakfast Potatoes Recipe so irresistible. Keep an eye on them toward the end—they should be golden brown and facilement pierced with a fork for that ideal tender inside.
Step 6: Optional Cheese Addition
If you want to add an extra layer of indulgence, sprinkle your favorite grated cheese over the potatoes about 5 minutes before they finish baking. Pop them back into the oven just long enough for the cheese to melt into bubbly, savory goodness. It’s a simple tweak that transforms breakfast potatoes into a luxe treat everyone will rave about.
Step 7: Serve
Once out of the oven, garnish with fresh chopped parsley to bring a burst of color and brightness that complements the richness. Serve immediately alongside your favorite morning proteins or enjoy them on their own. Fresh, golden, and perfectly seasoned, this Baked Breakfast Potatoes Recipe shines brightest piping hot.
How to Serve Baked Breakfast Potatoes Recipe
Garnishes
Fresh parsley is the classic garnish here, adding vibrancy and a mild herby note. You can also experiment with chopped chives or a sprinkle of smoked paprika for an extra punch of color and flavor. These simple touches make the dish pop and elevate its visual appeal.
Side Dishes
These baked potatoes are incredibly versatile. Pair them with fluffy scrambled eggs, crispy bacon, or your favorite breakfast sausage for a hearty plate. They also shine alongside avocado toast or a fresh green salad to balance out the meal with some lighter notes.
Creative Ways to Present
Turn this dish into a hearty breakfast bowl by topping the potatoes with a fried egg, a drizzle of hot sauce, and a dollop of sour cream or Greek yogurt. You can also stuff them inside breakfast burritos or use them as a crispy hash base topped with sautéed veggies. The possibilities are endless with this flexible Baked Breakfast Potatoes Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover baked breakfast potatoes keep really well in an airtight container in the fridge for up to 3 days. Just make sure they’ve completely cooled before storing to maintain their texture and avoid sogginess.
Freezing
For longer storage, freeze the cooked potatoes in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. This method prevents clumping and helps them reheat more evenly later. Frozen baked potatoes last for up to 2 months.
Reheating
To reheat, spread the potatoes on a baking sheet and pop them in a 400°F oven for 10-15 minutes until warmed through and crisp again. You can also reheat them in a skillet over medium heat to keep them crunchy without drying them out. Avoid microwaving if you want to keep that crispy texture intact.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes bring a lovely natural sweetness and creaminess to the dish. Just note they tend to cook a bit faster, so watch the time carefully to avoid burning.
Do I need to peel the potatoes?
Not necessarily. Skins add texture and nutrients. Yukon Gold skins are thin and tender, so leaving them on can really enhance the dish. Russet skins are thicker, so peel based on your preference.
Can I add other herbs or spices?
Definitely! Feel free to experiment with thyme, oregano, or even a pinch of cayenne for some heat. The spice blend is quite flexible depending on what flavor vibe you’re aiming for.
What if I want to make this recipe vegan or dairy-free?
Great news: the base recipe is naturally vegan and dairy-free. Just skip the optional cheese or use plant-based alternatives to keep it suitable for any diet.
How do I make the potatoes extra crispy?
Using a high oven temperature, spreading potatoes out with plenty of space, and tossing them halfway through baking are key. Choosing starchy potatoes like Russets also helps achieve that crispy exterior you crave.
Final Thoughts
Nothing beats the cozy feeling of a simple homemade batch of baked breakfast potatoes that are bursting with flavor and satisfyingly crispy. This Baked Breakfast Potatoes Recipe is one you’ll find yourself coming back to again and again because it’s easy to prepare, utterly delicious, and endlessly adaptable. Give it a try for your next breakfast or brunch and watch it become an instant family favorite!
Print
Baked Breakfast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast Side
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Baked Breakfast Potatoes recipe offers a deliciously crispy and flavorful side dish perfect for any morning meal. Tender on the inside and golden on the outside, these seasoned potatoes are baked to perfection with a blend of garlic, paprika, rosemary, and optional cheese for an added savory touch. Easy to prepare and versatile, they’re an excellent complement to eggs, bacon, or a veggie-packed breakfast.
Ingredients
Potatoes
- 4 medium potatoes (Yukon Gold or Russet)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (or thyme)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Garnish and Optional
- Fresh parsley, chopped (for garnish, optional)
- 1/4 cup grated cheese (cheddar, parmesan, or your choice) for a cheesy twist (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the potatoes evenly and achieving a crispy exterior.
- Prepare the Potatoes: Wash the potatoes thoroughly. Peel them if you prefer, then cut each into approximately 1-inch bite-sized cubes for uniform cooking.
- Season the Potatoes: Place the potato cubes in a large bowl and toss them with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and black pepper until all pieces are evenly coated with the seasoning mixture.
- Arrange for Baking: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not crowded to promote even roasting and crispness.
- Bake: Roast the potatoes in the preheated oven for 25-30 minutes. Flip the potatoes halfway through baking to allow both sides to brown evenly and to ensure a tender interior and crispy exterior.
- Optional Cheese Addition: If using cheese, sprinkle the grated cheese over the potatoes about 5 minutes before the baking time ends. Return to the oven until the cheese melts and becomes bubbly and golden.
- Serve: Remove the potatoes from the oven, garnish with fresh chopped parsley if desired, and serve immediately alongside your favorite breakfast dishes.
Notes
- You can substitute dried rosemary with thyme for a slightly different herbal flavor.
- For extra crispiness, use Russet potatoes which have higher starch content.
- Make sure not to overcrowd the baking sheet; otherwise, the potatoes will steam rather than roast properly.
- Adding cheese is optional but adds a delicious melty texture and flavor.
- Leftover potatoes can be refrigerated and reheated in a skillet or oven for best texture.
