Description
This Baked Breakfast Potatoes recipe offers a deliciously crispy and flavorful side dish perfect for any morning meal. Tender on the inside and golden on the outside, these seasoned potatoes are baked to perfection with a blend of garlic, paprika, rosemary, and optional cheese for an added savory touch. Easy to prepare and versatile, they’re an excellent complement to eggs, bacon, or a veggie-packed breakfast.
Ingredients
Scale
Potatoes
- 4 medium potatoes (Yukon Gold or Russet)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (or thyme)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Garnish and Optional
- Fresh parsley, chopped (for garnish, optional)
- 1/4 cup grated cheese (cheddar, parmesan, or your choice) for a cheesy twist (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the potatoes evenly and achieving a crispy exterior.
- Prepare the Potatoes: Wash the potatoes thoroughly. Peel them if you prefer, then cut each into approximately 1-inch bite-sized cubes for uniform cooking.
- Season the Potatoes: Place the potato cubes in a large bowl and toss them with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and black pepper until all pieces are evenly coated with the seasoning mixture.
- Arrange for Baking: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not crowded to promote even roasting and crispness.
- Bake: Roast the potatoes in the preheated oven for 25-30 minutes. Flip the potatoes halfway through baking to allow both sides to brown evenly and to ensure a tender interior and crispy exterior.
- Optional Cheese Addition: If using cheese, sprinkle the grated cheese over the potatoes about 5 minutes before the baking time ends. Return to the oven until the cheese melts and becomes bubbly and golden.
- Serve: Remove the potatoes from the oven, garnish with fresh chopped parsley if desired, and serve immediately alongside your favorite breakfast dishes.
Notes
- You can substitute dried rosemary with thyme for a slightly different herbal flavor.
- For extra crispiness, use Russet potatoes which have higher starch content.
- Make sure not to overcrowd the baking sheet; otherwise, the potatoes will steam rather than roast properly.
- Adding cheese is optional but adds a delicious melty texture and flavor.
- Leftover potatoes can be refrigerated and reheated in a skillet or oven for best texture.
