Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack that combines steamed broccoli, sharp cheddar cheese, and seasoned breadcrumbs. Baked to golden perfection, they offer a crispy exterior with a cheesy, flavorful inside, perfect for parties or a wholesome treat any time.
Ingredients
Scale
Ingredients
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix Ingredients: In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and pepper. Stir everything together until the mixture is uniform and holds together.
- Form Balls: Using about two tablespoons of the mixture for each, scoop and roll into balls. Place each formed ball evenly spaced on the prepared baking sheet.
- Bake: Bake the broccoli cheese balls for 20-25 minutes or until they turn golden brown and develop a crispy exterior.
- Cool and Serve: Allow the baked broccoli cheese balls to cool slightly on the baking sheet before serving warm with your favorite dipping sauce.
Notes
- Make sure to steam the broccoli until just tender to retain nutrients and prevent sogginess.
- Seasoned breadcrumbs add flavor; if unavailable, add extra garlic powder and herbs to plain breadcrumbs.
- These balls can be prepared ahead and baked right before serving for convenience.
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
