Description
These Baked Chicken Bites are a flavorful and healthy snack or meal option, featuring tender, perfectly seasoned chicken cubes baked to juicy perfection with a blend of spices and herbs. Quick to prepare and ideal for serving with your favorite dipping sauces, they make a perfect protein-packed treat for family gatherings or weeknight dinners.
Ingredients
Scale
Chicken and Marinade
- 2 lb boneless skinless chicken breasts
- 1 Tbsp chicken base
- 1 Tbsp olive oil
- 1 tsp paprika
- 1 tsp onion powder
- 2 tsp garlic herb seasoning
- ¼ tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (204ºC) to ensure it’s at the perfect temperature for baking the chicken bites evenly.
- Prepare the Chicken: Cut the boneless skinless chicken breasts into 1-inch cubes for bite-sized pieces, then place them into a large mixing bowl to make seasoning easier.
- Season the Chicken: Add the chicken base, olive oil, paprika, onion powder, garlic herb seasoning, cayenne pepper, salt, and black pepper to the bowl with chicken pieces. Toss thoroughly to ensure every cube is well coated with the flavorful seasoning mix.
- Arrange for Baking: Spread the seasoned chicken cubes evenly into a 9×13-inch baking dish, making sure they are in a single layer so they cook uniformly.
- Bake to Perfection: Bake the chicken bites in the preheated oven for 16-20 minutes or until the internal temperature reaches 165ºF (74ºC), confirming they are fully cooked and safe to eat. Optionally, garnish with fresh parsley before serving for a touch of color and freshness.
Notes
- For extra crispy bites, you can broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Serve with dipping sauces like ranch, honey mustard, or BBQ for added flavor.
- Chicken base adds a boost of savory flavor but can be substituted with chicken bouillon powder if unavailable.
- Adjust cayenne pepper according to your spice preference or omit for a milder taste.
- Make sure the chicken pieces are evenly sized to ensure uniform cooking.
