Description
This Baked Oysters recipe features fresh shucked oysters topped with a flavorful mixture of garlic butter, breadcrumbs, Parmesan cheese, and fresh herbs, then baked to golden perfection. It’s a quick and elegant appetizer that combines savory, cheesy, and zesty flavors with a satisfying crunch.
Ingredients
Scale
Oysters
- 12 fresh oysters, shucked
Topping Mixture
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
For Serving
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by spreading a layer of rock salt or crumpled aluminum foil to stabilize the oyster shells during baking.
- Arrange the Oysters: Place the shucked oysters on the prepared baking sheet, making sure each oyster is stable and level to avoid spilling the toppings.
- Prepare the Topping: In a small bowl, combine melted butter, minced garlic, breadcrumbs, Parmesan cheese, chopped parsley, lemon juice, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Top the Oysters: Spoon about 1 tablespoon of the garlic butter mixture evenly over each oyster, ensuring generous coverage for rich flavor and a crispy topping.
- Bake the Oysters: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the breadcrumb topping turns golden brown and the oysters are cooked through.
- Serve: Remove the oysters from the oven, garnish with additional parsley and lemon wedges, and serve immediately for the best taste and texture.
Notes
- Use fresh oysters for the best flavor and texture.
- Rock salt or crumpled foil helps keep the oysters stable while baking.
- Adjust garlic and lemon quantities to taste for more or less zest and pungency.
- Serve immediately after baking to enjoy the oysters warm and crispy.
- Can be complemented with a crisp white wine or sparkling beverage.
