If you’ve been searching for a dish that bursts with vibrant flavor while remaining effortlessly simple to prepare, this Baked Pesto Chicken Recipe is about to become your new go-to. Tender chicken breasts coated in fragrant basil pesto, topped with ooey-gooey melted mozzarella and Parmesan cheeses, and dotted with juicy cherry tomatoes make every bite a celebration of Italian-inspired comfort. It’s the kind of meal that feels special enough for a dinner party but easy enough for a weeknight dinner, delivering layers of taste and texture that you and your loved ones will crave again and again.
Ingredients You’ll Need
Each ingredient in this Baked Pesto Chicken Recipe plays an essential role in building the dish’s wholesome flavor and inviting appearance. From the bright, herbaceous pesto to the melty cheeses and sweet tomatoes, these simple ingredients combine effortlessly to create a feast for your senses.
- 4 boneless, skinless chicken breasts: The perfect tender and juicy protein base for this dish.
- 1/2 cup basil pesto: Use store-bought or homemade for that rich, aromatic punch of fresh basil and garlic.
- 1 cup cherry tomatoes, halved: Adds bursts of sweetness and a lovely pop of color.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating a creamy and gooey topping.
- 2 tbsp grated Parmesan cheese: Offers a sharp, salty contrast to the mozzarella.
- 1 tbsp olive oil: Keeps the chicken moist while roasting, enhancing flavor.
- Salt and black pepper to taste: Essential for seasoning and bringing out all the flavors.
- Fresh basil for garnish (optional): Adds a fresh, aromatic finish and visual appeal.
How to Make Baked Pesto Chicken Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F and lightly greasing a baking dish to prevent sticking and help everything cook evenly. Season your chicken breasts generously on both sides with salt and freshly ground black pepper. This simple seasoning is key because it enhances the natural chicken flavor without overpowering the pesto.
Step 2: Coat with Pesto
Spoon and spread about 2 tablespoons of that luscious basil pesto over each chicken breast, making sure they are thoroughly coated. This not only infuses the chicken with herbaceous flavor but also locks in moisture during baking, keeping the meat wonderfully tender.
Step 3: Add Cherry Tomatoes
Scatter the halved cherry tomatoes around the chicken and pop some on top as well. Their natural sweetness perfectly balances the savory, cheesy elements of the dish and adds vibrant bursts of color that make the final plate pop.
Step 4: Initial Baking
Bake the chicken uncovered for 20 to 25 minutes, or until the internal temperature reaches about 160°F. This ensures the chicken is nearly cooked through while still juicy, setting you up perfectly for the cheesy topping step.
Step 5: Add Cheese and Finish Baking
Remove the baking dish from the oven and evenly sprinkle shredded mozzarella and grated Parmesan over each chicken breast. Return the dish to the oven for another 5 to 7 minutes until the cheese melts into a golden, bubbly crown and the chicken reaches a safe 165°F internally.
How to Serve Baked Pesto Chicken Recipe
Garnishes
Fresh basil leaves are the ideal garnish, not just because they echo the basil in the pesto but because they add a vibrant green contrast and a fresh aroma. A light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can also elevate the presentation and flavor profile.
Side Dishes
This Baked Pesto Chicken Recipe shines best when paired with simple, complementary sides like a bed of fluffy rice or al dente pasta to soak up all those wonderful juices. Roasted vegetables or a crisp green salad provide texture contrast and round out the meal beautifully.
Creative Ways to Present
Try serving this chicken on a rustic wooden board with charred lemon halves to squeeze over the top for a zesty kick. Alternatively, slice the chicken and nestle it atop a creamy risotto or even inside a warm crusty roll for a savory sandwich twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
You can keep leftover baked pesto chicken stored safely in an airtight container in the refrigerator for up to three days. The flavors meld beautifully over time, making next-day meals even more delicious and hassle-free.
Freezing
If you want to save portions for later, this dish freezes well. Wrap the chicken tightly or place it in a freezer-safe container and store for up to two months. Be sure to thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
To reheat, place the chicken in a baking dish and cover loosely with foil to keep moisture in. Warm in a 350°F oven for about 15-20 minutes until heated through, or microwave on medium power in short intervals to avoid drying out the meat and cheese.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work beautifully and tend to be even juicier, plus they offer a richer flavor. Just keep an eye on cooking time as thighs may take a little longer to reach the perfect internal temperature.
Is homemade pesto better than store-bought?
While homemade pesto gives you a fresh, customizable taste, quality store-bought pesto is a fantastic time saver and still delivers great flavor. Feel free to use whichever suits your schedule and taste preferences best.
How can I make the cheese topping extra crispy?
For a delightfully crispy cheese crust, switch your oven to broil for the last 2 minutes of cooking after adding the mozzarella and Parmesan. Watch it closely to prevent burning and enjoy that irresistible bubbly topping.
Can this recipe be made dairy-free?
Yes! Simply substitute mozzarella and Parmesan with your favorite dairy-free cheese alternatives. Nutritional yeast can also add a cheesy flavor if you prefer to skip cheese entirely.
What sides pair well for a low-carb meal?
For a low-carb option, serve with sautéed greens, roasted cauliflower, or a fresh garden salad. These sides balance the richness of the chicken while keeping the meal light and nutritious.
Final Thoughts
This Baked Pesto Chicken Recipe is truly a winner in the kitchen, combining ease, flavor, and a touch of Italian charm in one beautiful dish. Whether you’re cooking for family or entertaining friends, it’s a dish that brings everyone together around the table with smiles and satisfied appetites. Give it a try—I promise it will become one of your cherished favorites.
Print
Baked Pesto Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Description
This Baked Pesto Chicken recipe features tender boneless chicken breasts coated with flavorful basil pesto, topped with juicy cherry tomatoes and melted mozzarella and Parmesan cheese. Perfectly seasoned and baked to juicy perfection, this Italian-inspired dish is quick to prepare and ideal for a comforting low-carb, gluten-free meal.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt to taste
- Black pepper to taste
Pesto and Toppings
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil to prevent sticking.
- Season Chicken: Season both sides of the chicken breasts with salt and black pepper according to your taste preferences. Place the chicken evenly in the prepared baking dish.
- Apply Pesto and Add Tomatoes: Spread about 2 tablespoons of basil pesto over each chicken breast, ensuring they’re well coated. Scatter the halved cherry tomatoes around and on top of the chicken for added flavor and moisture.
- Bake Until Nearly Cooked: Bake the chicken uncovered for 20 to 25 minutes. The internal temperature should reach around 160°F (71°C), indicating the chicken is almost fully cooked.
- Add Cheese and Finish Baking: Remove the dish from the oven. Evenly sprinkle shredded mozzarella and grated Parmesan cheese over each chicken breast. Return to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and the chicken reaches a safe internal temperature of 165°F (74°C).
- Garnish and Serve: Once cooked, garnish with fresh basil leaves if desired and serve warm. This dish pairs well with pasta, rice, or roasted vegetables for a complete meal.
Notes
- Serve over pasta, rice, or with roasted vegetables for a complete meal.
- For a crispier cheese topping, broil the chicken for the last 2 minutes after adding the cheese.
- Leftovers keep well in the fridge for up to 3 days when stored properly.
