Description
Baked Shrimp Scampi is a flavorful and easy-to-make seafood dish featuring large shrimp baked in a lemon garlic butter sauce, topped with a crispy Parmesan and panko breadcrumb crust. Perfect for a quick weeknight dinner or special occasion, this Italian American classic is served over linguine or with crusty bread for a satisfying meal.
Ingredients
Scale
Shrimp and Sauce
- 1 1/2 pounds large shrimp, peeled and deveined with tails removed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup dry white wine or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Optional Serving
- 8 ounces linguine, cooked
- Lemon wedges for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in the prepared baking dish for even cooking.
- Make the Sauce: In a small bowl, whisk together melted butter, olive oil, minced garlic, red pepper flakes (if using), lemon zest, lemon juice, white wine or chicken broth, salt, and black pepper until well combined.
- Pour Sauce Over Shrimp: Evenly pour the butter and lemon mixture over the shrimp, ensuring each piece is coated for maximum flavor.
- Prepare Topping: In another bowl, combine chopped fresh parsley, panko breadcrumbs, and grated Parmesan cheese.
- Add Topping: Sprinkle the breadcrumb mixture evenly over the shrimp to create a flavorful and crispy crust.
- Bake: Bake the shrimp for 12 to 15 minutes or until the shrimp are pink, opaque, and cooked through, and the topping is golden brown.
- Optional Broil: For extra crispness, broil for 1 to 2 minutes at the end of baking, watching carefully to avoid burning.
- Serve: Serve immediately over cooked linguine or alongside crusty bread. Garnish with additional fresh parsley and lemon wedges for brightness and presentation.
Notes
- Use fresh shrimp for the best texture and flavor. If using frozen shrimp, thaw completely and pat dry before baking.
- You can substitute gluten free breadcrumbs to make this dish gluten free.
- Adjust the red pepper flakes to control the heat level according to your preference.
