Description
These Banana Bread Brownies combine the rich, moist texture of traditional banana bread with the fudgy, dense qualities of brownies. Enhanced with a smooth vanilla glaze, they offer a delightful twist on classic treats, perfect for dessert or an indulgent snack.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Vanilla Glaze
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan and Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving a slight overhang for easy removal of the brownies.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Add in the eggs, mashed bananas, and vanilla extract, mixing thoroughly until well combined.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk the flour, baking soda, and salt together. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing. If using, gently fold in the chopped walnuts or pecans to add texture.
- Bake the Brownies: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before proceeding to the glaze.
- Prepare the Glaze: In a small saucepan, melt the butter over medium heat. Remove from heat and quickly whisk in the powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable.
- Glaze the Brownies: Pour the glaze over the cooled brownies, spreading it evenly with a spatula. Let the glaze set at room temperature for about 15 to 20 minutes before slicing.
- Slice and Serve: Use the parchment paper overhang to lift the brownies out of the pan. Slice into 16 bars and serve.
Notes
- For added texture, nuts like walnuts or pecans are optional but recommended.
- Ensure the brownies are completely cooled before glazing to prevent melting the glaze.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Overmixing the batter can make the brownies tough, so mix just until ingredients are combined.
