Description
This delicious Banana Caramel Cake combines the natural sweetness of ripe bananas with a rich, gooey caramel sauce, creating a moist and flavorful dessert perfect for any occasion. The cake is tender and soft with a delightful swirl of caramel on top and inside, offering a perfect balance of fruity and sweet flavors.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Additional Ingredients
- 1/2 cup caramel sauce
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) and grease and flour a 9×9 inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda, ensuring they are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, mix together the mashed ripe bananas, melted unsalted butter, large eggs, and vanilla extract until fully incorporated.
- Combine Wet and Dry Mixtures: Gradually add the banana mixture to the dry ingredients, stirring gently until just combined to avoid overmixing and ensure a tender cake.
- Layer Batter and Caramel: Pour half of the batter into the prepared baking pan. Drizzle half of the caramel sauce evenly over the batter. Pour the remaining batter on top and drizzle with the remaining caramel sauce.
- Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving to let the flavors set and caramel to slightly firm up.
Notes
- Use very ripe bananas for the best natural sweetness and moist texture.
- You can substitute the caramel sauce with homemade caramel for a richer flavor.
- Do not overmix the batter to keep the cake tender and soft.
- Allow the cake to cool fully for easier slicing and better flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
