If you’re a fan of rich, creamy desserts that bring a fresh twist to classic flavors, you’re going to adore this Banana Cheesecake with Banana Cream Pie Topping Recipe. This show-stopping dessert marries the velvety smoothness of a traditional cheesecake with the luscious, silky banana cream pie topping, creating layers of flavor that dance beautifully on your palate. Each element, from the buttery vanilla wafer crust to the delicate banana-infused filling and the dreamy topping, comes together in perfect harmony, making this a dessert that’s as impressive as it is comforting. Whether you’re preparing it for a special occasion or simply treating yourself, this recipe is destined to be a beloved favorite.
Ingredients You’ll Need
Getting started with this Banana Cheesecake with Banana Cream Pie Topping Recipe is surprisingly simple, thanks to a thoughtfully chosen ingredient list. Each component plays a vital role, enhancing the cake’s creamy texture, rich banana flavor, and that irresistible golden crust. Let’s dive into these essential ingredients that make magic happen in every bite.
- Vanilla wafers (1 ½ cups crushed): These provide a sweet, crunchy base that perfectly complements the creamy filling.
- Granulated sugar (approx. 1 ½ cups total): Balances sweetness and adds structure to both crust and filling.
- Unsalted butter (6 tablespoons, melted): Binds the crust together with a rich, buttery flavor.
- Cream cheese (3 packages, 8 oz each, softened): The star of the cheesecake, delivering that signature tangy creaminess.
- Eggs (3 large): Essential for setting the cheesecake and giving it that smooth, custardy texture.
- Ripe bananas (about 3 medium total): One for the mashed filling and one sliced for the topping, delivering natural sweetness and moisture.
- Vanilla extract (1 ½ teaspoons): Enhances and round out the flavors beautifully.
- Sour cream (¼ cup): Adds a subtle tang and extra creaminess to the filling.
- Whole milk (1 cup): Used in the banana cream pie topping for a rich, smooth custard.
- Cornstarch (2 tablespoons): Thickens the banana cream pie topping to a luscious consistency.
- Egg yolk (1): Adds richness and helps thicken the topping.
- Whipped cream (optional): A light, airy finish that pairs gorgeously with banana flavors.
- Extra vanilla wafers and banana slices (optional): For garnish and added texture.
How to Make Banana Cheesecake with Banana Cream Pie Topping Recipe
Step 1: Prepare the Crust
The crust is your dessert’s golden foundation. Start by preheating your oven to 325°F (163°C) and getting a 9-inch springform pan ready, greased and wrapped at the bottom with foil for a water bath. Combine crushed vanilla wafers, sugar, and melted butter until the mixture resembles damp sand. Firmly press this into the bottom of your pan and bake for 8–10 minutes to set it. This step locks in that buttery crunch that contrasts perfectly with the creamy filling.
Step 2: Make the Cheesecake Filling
Now for the creamy star of the show. Beat softened cream cheese until smooth and dreamy, then gradually add sugar until the mixture feels luxuriously creamy. Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next. Next, gently fold in the mashed ripe bananas, a splash of vanilla, and the sour cream. This mixture will pour over your cooled crust to create that lush, banana-infused layer you’ll fall in love with.
Step 3: Bake the Cheesecake
Place your filled springform pan inside a larger baking dish and add hot water halfway up the sides — this water bath is key to preventing cracking and ensuring an even, gentle rise. Bake for just under an hour until the edges are set but the center still has a slight jiggle. This technique guarantees a smooth, custard-like texture that melts in your mouth.
Step 4: Cool and Chill
Once baking is complete, turn off the oven and crack its door to let your cheesecake cool gradually for an hour. This step helps prevent cracks. Afterward, refrigerate the cheesecake for at least 4 hours or overnight, allowing the flavors to harmonize and the texture to fully set.
Step 5: Prepare the Banana Cream Pie Topping
While your cheesecake chills, whisk together whole milk, sugar, cornstarch, and an egg yolk right in a saucepan over medium heat. Stir constantly to avoid lumps and cook until the mixture thickens to a custard-like consistency. Off the heat, add vanilla extract for that extra flavor punch. Let this topping cool slightly — it should be spreadable yet silky.
Step 6: Assemble and Garnish
Spread the banana cream pie topping over your chilled cheesecake evenly. Arrange fresh banana slices on top for a burst of freshness and texture. Add dollops of whipped cream and sprinkle crushed vanilla wafers if you want to add a bit more crunch and visual appeal. Refrigerate again until you’re ready to serve for the best flavor and texture.
How to Serve Banana Cheesecake with Banana Cream Pie Topping Recipe
Garnishes
Whipped cream and extra vanilla wafers make delightful toppings that add creaminess and crunch. Fresh banana slices not only enhance visual appeal but also add a fresh, juicy bite to every slice. Sprinkle a pinch of cinnamon or a drizzle of caramel sauce for an indulgent twist.
Side Dishes
This dessert pairs beautifully with lightly brewed coffee or a smooth, fruity white wine like a Riesling. For a refreshing complement, serve alongside citrus fruit salads or a scoop of vanilla bean ice cream to balance the rich banana flavors.
Creative Ways to Present
Try serving this cheesecake in individual jars for a charming, portable treat. Layer the banana cream pie topping and bananas between small slices for mini parfaits. For a party, create a dessert bar where guests add their favorite toppings from chopped nuts to chocolate shavings, encouraging fun, personalized creations.
Make Ahead and Storage
Storing Leftovers
Keep your Banana Cheesecake with Banana Cream Pie Topping Recipe covered tightly in the fridge. Stored in an airtight container, it remains fresh for up to 3 days. This cake actually mellows beautifully with time, letting the flavors meld even more.
Freezing
If you want to freeze leftovers, wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to a month. Thaw in the refrigerator overnight before serving to maintain the topping’s texture.
Reheating
Since this dessert is best enjoyed chilled, reheating is not recommended. However, if you prefer it less cold, let the cheesecake sit at room temperature for about 15 minutes before slicing to soften it slightly.
FAQs
Can I use a different type of crust?
Absolutely! While vanilla wafer crust is traditional here, you can substitute with graham cracker crust or even a nut-based crust for a different texture and flavor profile. Each brings its own charm.
How ripe should the bananas be?
For the best flavor and sweetness, use ripe bananas with brown speckles. Overripe bananas make the filling sweeter and more flavorful, while underripe bananas may taste starchy and less sweet.
Can I make the topping ahead of time?
Yes! The banana cream pie topping can be made a day in advance and stored in the fridge. Just give it a quick whisk before spreading to restore its smooth texture.
What if I don’t have a springform pan?
You can bake this cheesecake in a regular 9-inch cake pan, but removing the cake may be trickier. Line the pan with parchment paper and consider cutting the cheesecake in the pan rather than removing it whole.
Can I make this recipe dairy-free?
With some substitutions like dairy-free cream cheese and milk alternatives, you can create a similar dessert. However, the texture and flavor might differ slightly from the original classic Banana Cheesecake with Banana Cream Pie Topping Recipe.
Final Thoughts
This Banana Cheesecake with Banana Cream Pie Topping Recipe is a celebration of fresh bananas, creamy textures, and nostalgic flavors—perfect for sharing with family and friends or treating yourself to something truly special. It’s a dessert that feels both indulgent and comforting, and once you try it, you’ll find it hard to resist making it your go-to banana dessert. So go ahead, bake this beauty and watch faces light up around your table!
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Banana Cheesecake with Banana Cream Pie Topping Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 6 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Banana Cheesecake with Banana Cream Pie Topping is a luscious dessert that combines a creamy banana-infused cheesecake base with a smooth banana cream custard topping. The buttery vanilla wafer crust complements the rich cream cheese filling, while fresh banana slices and optional whipped cream add extra indulgence. Perfectly baked in a water bath for a silky texture, this cheesecake is ideal for banana lovers looking for a deliciously elegant treat.
Ingredients
For the crust:
- 1 ½ cups crushed vanilla wafers
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1 teaspoon vanilla extract
- ¼ cup sour cream
For the banana cream pie topping:
- 1 cup whole milk
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 ripe banana, sliced
Optional toppings:
- Whipped cream
- Crushed vanilla wafers
- Extra banana slices
Instructions
- Prepare oven and pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly and wrap the bottom with foil to prevent water from seeping in during the water bath baking process.
- Make the crust: In a bowl, combine crushed vanilla wafers, sugar, and melted butter. Press this mixture firmly and evenly into the bottom of the prepared springform pan. Bake for 8 to 10 minutes until set, then remove from oven and allow it to cool.
- Prepare cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and continue beating until the mixture is light and fluffy. Beat in eggs one at a time, mixing well after each to ensure full incorporation.
- Add flavorings and bananas: Gently fold in the mashed ripe bananas, vanilla extract, and sour cream until just combined, taking care not to overmix. Pour this filling evenly over the cooled crust in the springform pan.
- Setup water bath and bake: Place the springform pan inside a larger baking dish. Carefully fill the outer pan with hot water halfway up the sides of the springform pan to create a water bath, which helps bake the cheesecake gently and evenly. Bake for 55 to 65 minutes until the edges are set and the center is slightly jiggly.
- Cool the cheesecake: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours or preferably overnight to fully set and chill.
- Make the banana cream pie topping: In a saucepan, combine whole milk, sugar, cornstarch, and egg yolk. Cook over medium heat, whisking constantly to prevent lumps and curdling, until the custard thickens. Remove from heat and stir in vanilla extract.
- Assemble the topping: Allow the banana custard to cool slightly before spreading it evenly over the chilled cheesecake. Arrange sliced bananas on top, then add whipped cream and garnish with crushed vanilla wafers as desired for extra flavor and texture.
- Final chilling and serving: Refrigerate the completed cheesecake until ready to serve. For optimal freshness and texture, consume within 24 hours of adding the topping.
Notes
- Wrapping the springform pan with foil is essential to prevent water from leaking into the crust during the water bath baking.
- Use ripe bananas for maximum banana flavor and natural sweetness.
- Do not overbake the cheesecake; the center should remain slightly jiggly to ensure a creamy texture.
- Cool cheesecake gradually inside the oven to prevent cracking.
- The banana cream pie topping should be spread once slightly cooled but not completely chilled for easier spreading.
- This dessert is best served within 24 hours after adding the topping to maintain freshness and texture.
