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Banana Cream Cheese Bars with Caramel Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 60 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes plus chilling time
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Deliciously creamy Banana Cream Cheese Bars featuring a crunchy graham cracker crust, smooth cream cheese filling, fresh banana slices, and a sweet caramel drizzle. Perfect for a crowd-pleasing dessert or a delightful snack.

Ingredients

Scale

Crust

  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 1/4 cup sugar

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Toppings

  • 2 bananas, sliced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and facilitate easy removal.
  2. Prepare Crust: In a bowl, combine crushed graham crackers, melted butter, and 1/4 cup sugar. Press this mixture evenly into the base of the prepared baking dish to form the crust. Bake for 10 minutes until set, then allow to cool.
  3. Make Filling: In a separate bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition to fully incorporate. Stir in the vanilla extract for flavor.
  4. Assemble Bars: Pour the cream cheese mixture evenly over the cooled crust, spreading it out with a spatula for uniform thickness.
  5. Add Toppings: Arrange the sliced bananas evenly on top of the cream cheese layer. Drizzle the caramel sauce over the banana slices for added sweetness and a beautiful finish.
  6. Bake: Bake the assembled bars in the preheated oven for 30-35 minutes, or until the edges turn lightly golden and the center is set but still slightly jiggly.
  7. Cool and Chill: Allow the bars to cool at room temperature, then refrigerate for at least 2 hours to set fully before slicing into bars.

Notes

  • Ensure the cream cheese is fully softened for a smooth filling without lumps.
  • Use ripe but firm bananas to prevent excessive mushiness.
  • For easier slicing, chill the bars overnight.
  • Substitute caramel sauce with chocolate or fruit sauce for variation.
  • Store leftover bars in an airtight container in the refrigerator for up to 4 days.

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Find it online: https://easycookingvibes.com/banana-cream-cheese-bars-with-caramel-drizzle-recipe/