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BBQ Grilled Prawns with Garlic and Lemon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 74 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

This BBQ Grilled Prawns with Garlic, Lemon recipe offers a perfectly charred, flavorful seafood dish bursting with fresh citrus and garlic. Marinated in a zesty blend of olive oil, lemon, smoked paprika, and herbs, these prawns are quickly grilled to juicy perfection. Ideal for summer barbecues or a light, elegant main course, they pair beautifully with fresh lemon wedges for a bright finish.

Ingredients

Scale

For the Prawns and Marinade

  • 1 1/2 pounds large prawns, peeled and deveined with tails on
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving

  • Lemon wedges

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat, aiming for about 400°F. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
  2. Prepare the Prawns: Pat the prawns dry with paper towels to remove excess moisture. This helps the marinade adhere better and ensures even cooking.
  3. Make the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest, fresh lemon juice, chopped parsley, smoked paprika, salt, and black pepper until well combined.
  4. Marinate the Prawns: Place the prawns in a large bowl and pour the marinade over them. Toss gently to coat all prawns evenly. Let them sit for a few minutes to absorb the flavors while preparing the grill.
  5. Thread the Prawns: Thread the marinated prawns onto skewers. This makes turning the prawns on the grill easier and ensures even cooking.
  6. Grill the Prawns: Lightly oil the grill grates to prevent sticking. Place the prawn skewers on the grill and cook for 2 to 3 minutes on each side. Grill until the prawns turn pink and opaque, developing light grill marks.
  7. Serve: Remove the prawns from the grill and transfer them to a serving platter. Serve immediately with fresh lemon wedges for squeezing over the prawns.

Notes

  • Do not overcook the prawns as they can become rubbery very quickly.
  • If you cannot find prawns, shrimp are an excellent substitute for this recipe.
  • For a spicy kick, add a pinch of red pepper flakes to the marinade.
  • Soaking wooden skewers prevents them from burning on the grill.

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Find it online: https://easycookingvibes.com/bbq-grilled-prawns-with-garlic-and-lemon-recipe/