Description
A vibrant and healthy Beet and Goat Cheese Salad featuring roasted beets, creamy goat cheese, toasted nuts, and fresh mixed greens, all tossed in a tangy balsamic vinaigrette. Perfect as a light lunch or an elegant starter.
Ingredients
Scale
Vegetables
- 2 medium-sized beets
- 4 cups mixed greens (baby spinach and arugula)
Dairy
- 4 oz soft goat cheese
Nuts
- 1/2 cup walnuts or pecans
Dressing
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C). This high temperature ensures the beets roast evenly and develop a sweet, tender texture.
- Roast the Beets: Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until the beets are easily pierced with a fork, indicating they are tender.
- Peel and Slice Beets: Allow beets to cool slightly, then peel them under running water to easily remove the skins. Cut the peeled beets into wedges for a beautiful presentation and easy eating.
- Prepare Greens: Rinse the mixed greens thoroughly to remove any grit and pat dry with a salad spinner or towel. This keeps the salad crisp.
- Toast the Nuts: Heat a skillet over medium heat and toast the walnuts or pecans for 5-7 minutes, stirring frequently until they become golden brown and fragrant. This step enhances their nutty flavor and adds crunch to the salad.
- Assemble the Salad: In a large bowl, combine the fresh mixed greens, roasted beet wedges, crumbled goat cheese, and toasted nuts. Drizzle with balsamic vinaigrette and toss gently to coat all ingredients evenly without bruising the greens.
- Serve Immediately: Serve the salad right away to enjoy the freshness and vibrant flavors at their best.
Notes
- Beets can be roasted a day ahead to save time; store wrapped in the refrigerator.
- For extra sweetness, drizzle a little honey over the beets before roasting.
- You can substitute goat cheese with feta cheese if preferred.
- Use vinaigrette sparingly to avoid soggy greens.
- Walnuts or pecans can be replaced with toasted pine nuts for a different texture and flavor.
