Description
Delight in these elegant Berries and Cream Filled Croissants, perfectly flaky croissants stuffed with a luscious blend of whipped cream and cream cheese, topped with fresh mixed berries and a light dusting of powdered sugar. This no-bake recipe is quick to assemble, making it an ideal treat for brunch or a sophisticated dessert.
Ingredients
Scale
Croissants
- 4 large croissants, halved horizontally
Cream Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4 oz cream cheese, softened
Toppings
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon honey or maple syrup (optional, for drizzling)
- Extra powdered sugar (for dusting)
Instructions
- Whip the Cream: In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy whipped cream base.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, forming a rich filling.
- Prepare Croissants: Slice each croissant in half horizontally, making sure not to cut all the way through, so a pocket is created for the filling.
- Fill Croissants: Spoon or pipe the cream filling generously into each croissant pocket, ensuring an even distribution of the creamy mixture.
- Add Berries and Drizzle: Top each filled croissant with fresh mixed berries. Optionally, drizzle with honey or maple syrup to introduce an extra touch of natural sweetness.
- Finish and Serve: Lightly dust the assembled croissants with powdered sugar for an elegant finish. Serve immediately, or refrigerate for up to 2 hours before serving to chill.
Notes
- For best texture, use fresh, room-temperature cream cheese to ensure smooth blending.
- Fresh berries can be replaced or supplemented with other fruits such as sliced peaches or kiwi for variety.
- If refrigerating, cover the croissants lightly with plastic wrap to prevent the croissants from drying out.
- For a vegan variation, substitute cream cheese and heavy cream with plant-based alternatives.
- This recipe is best enjoyed the same day to maintain croissant flakiness and cream freshness.
