Description
Big Mac Sloppy Joes combine the classic flavors of a Big Mac with the hearty, comforting style of sloppy joe sandwiches. Ground beef cooked with onions and a special tangy sauce reminiscent of the Big Mac’s iconic dressing is served on toasted hamburger buns with shredded cheddar cheese, pickles, and iceberg lettuce for a fun and flavorful twist on a family-friendly dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 small onion, finely diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dill pickles, finely chopped
- 1 cup shredded iceberg lettuce
- 4 hamburger buns, toasted
- 1 cup shredded cheddar cheese
Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Cook the Beef and Onions: In a large skillet over medium heat, add the ground beef and finely diced onion. Cook until the beef is fully browned and the onion has softened, about 8 to 10 minutes. Drain any excess grease if needed and season the mixture with salt and black pepper.
- Prepare the Special Sauce: While the beef cooks, in a small bowl whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, sugar, paprika, garlic powder, and onion powder until smooth and well combined.
- Combine Sauce and Beef: Stir half of the prepared special sauce into the cooked beef mixture. Allow it to simmer for 2 to 3 minutes over low heat so the flavors meld and the mixture is heated through.
- Assemble the Sandwiches: Spoon the sloppy joe beef mixture onto the bottom halves of the toasted hamburger buns. Top each with shredded cheddar cheese, chopped dill pickles, and shredded iceberg lettuce.
- Add Final Touches and Serve: Drizzle the remaining special sauce over the assembled layers, then place the top halves of the buns on the sandwiches. Serve immediately for best flavor and texture.
Notes
- For an extra authentic flavor, use sesame seed buns to mimic the classic Big Mac experience.
- Ground turkey can be used as a leaner alternative to ground beef if desired.
- Toasting the buns adds texture and helps prevent sogginess from the sauce.
