If you have ever dreamed of all your favorite breakfast flavors coming together in one spectacular dish, then this Biscuits and Sausage Gravy Breakfast Pizza Recipe is going to sweep you off your feet. Imagine creamy, savory sausage gravy spooned generously over a crisp pre-baked pizza crust, topped with fluffy scrambled eggs and melted cheddar cheese—all baked to golden perfection. This breakfast pizza is the ultimate comfort food that combines the heartiness of a classic Southern breakfast with the fun, shareable format of a pizza. Whether it’s a weekend brunch or a special morning treat, this dish will quickly become your go-to for waking up your taste buds and bringing everyone around the table with a smile.
Ingredients You’ll Need
The magic of this breakfast pizza lies in its simple, yet essential ingredients. Each element adds its own unique touch: the rich sausage brings robust flavor, the creamy, peppery gravy creates comfort and depth, and the eggs and cheese provide that effortlessly satisfying texture and color that complete this dish beautifully.
- Breakfast sausage (16 ounces): Provides a savory, meaty base packed with flavor richness.
- All-purpose flour (¼ cup): Key to thickening the sausage gravy to the perfect creamy consistency.
- Milk (2¼ cups): Adds smoothness and creaminess to the gravy and eggs, making every bite luscious.
- Ground black pepper: Gives the gravy a gentle kick and balances the richness.
- Olive oil (1 tablespoon, optional): Helps create a subtle golden crust on the pizza base.
- Pre-baked pizza crust (12 inch): Acts as a sturdy, crispy canvas for all the delicious toppings.
- Cooking spray: For easy egg preparation without sticking.
- Eggs (6 large): Fluffy scrambled eggs add protein and a soft, creamy texture atop the pizza.
- Shredded cheddar cheese (1 cup): Melts beautifully to create a gooey, flavorful blanket finishing the pizza.
How to Make Biscuits and Sausage Gravy Breakfast Pizza Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat and cook the breakfast sausage, stirring frequently until it is nicely browned, about 5 to 7 minutes. Browning the sausage builds flavor and texture right from the start. Once cooked, drain off any excess grease to keep the dish from getting too oily, and set aside the savory sausage crumbles.
Step 2: Prepare the Sausage Gravy
In the same skillet, sprinkle the all-purpose flour over the cooked sausage and stir until it dissolves completely; this forms the base of your creamy gravy. Gradually whisk in 2 cups of milk, stirring occasionally until the mixture thickens to your liking, about 10 minutes. Season the gravy with freshly ground black pepper to add that classic warming spice that cuts through the creaminess perfectly.
Step 3: Preheat and Prep the Crust
Turn your oven on to 400°F (200°C) so it’s ready when your pizza assembly is complete. Place your pre-baked 12-inch pizza crust on a baking sheet and brush it lightly with olive oil. This simple step will help your crust crisp up beautifully while baking, adding a lovely golden hue and subtle flavor.
Step 4: Spread the Gravy
Using half of that rich sausage gravy, spread it evenly across the olive-oiled pizza crust. This layer acts like the “biscuits” of the traditional biscuits and gravy but in pizza form, creating a velvety base that ties all the flavors together.
Step 5: Make the Scrambled Eggs
Spray a large skillet with cooking spray and warm over medium-high heat. In a bowl, whisk together the eggs and ¼ cup of milk until fully combined for fluffy, tender eggs. Pour the mixture into the skillet and cook, stirring occasionally, until the eggs are set but still moist—about 5 minutes. These soft scrambled eggs bring a light, airy contrast to the hearty gravy.
Step 6: Assemble the Toppings
Pile the scrambled eggs over the gravy-spread crust, then generously sprinkle with shredded cheddar cheese. The cheese will melt and bubble in the oven, creating a gooey, irresistible layer that holds the pizza together both in flavor and texture.
Step 7: Bake to Perfection
Pop the assembled pizza into your preheated oven and bake for about 10 to 15 minutes, or until the crust turns golden brown and the cheddar cheese is bubbly and slightly browned. This final step melds all the ingredients into a cohesive, mouthwatering masterpiece.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza Recipe
Garnishes
To elevate this already indulgent pizza, try sprinkling freshly chopped chives or parsley on top after baking for a burst of color and freshness. A dusting of flaky sea salt or a drizzle of hot sauce can also add an exciting contrast that brightens the rich flavors.
Side Dishes
This pizza pairs beautifully with simple, fresh sides like a crisp green salad with a tangy vinaigrette or a bowl of fresh fruit to balance the richness. For a heartier brunch, crispy hash browns or roasted potatoes complement the savory profile perfectly.
Creative Ways to Present
Serve this breakfast pizza on a rustic wooden board to encourage a casual, family-style vibe that invites everyone to dig in. Alternatively, slice it into smaller squares for a party platter or brunch buffet. You can even get creative by adding some cooked bacon or sautéed mushrooms before baking to customize the toppings.
Make Ahead and Storage
Storing Leftovers
Allow any unused Biscuits and Sausage Gravy Breakfast Pizza to cool completely, then store it in an airtight container in the refrigerator for up to three days. Keeping it chilled helps maintain texture and freshness for quick reheating later.
Freezing
This breakfast pizza freezes well if you want to prepare it in advance. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to two months and make for an incredibly convenient grab-and-go breakfast option.
Reheating
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again. You can also reheat in a microwave for a quicker option, though the oven method keeps the crust crispier.
FAQs
Can I use a different type of cheese for the Biscuits and Sausage Gravy Breakfast Pizza Recipe?
Absolutely! While cheddar is classic for its sharpness and meltability, feel free to try Monterey Jack, mozzarella, or even pepper jack if you like a little extra spice. Each cheese will bring its own character to the dish.
Is it necessary to use a pre-baked pizza crust?
Using a pre-baked crust ensures your pizza base becomes crispy and sturdy enough to hold the hearty toppings without becoming soggy. If you prefer making your own dough, bake it first before adding toppings.
Can I substitute the breakfast sausage with another meat?
Definitely—ground pork, turkey sausage, or even vegetarian sausage alternatives work well. Just adjust cooking times as needed to ensure proper browning and flavor development.
How spicy is the sausage gravy normally?
Traditional sausage gravy is usually mildly peppered to enhance flavors without overwhelming heat. You can always add more black pepper or a pinch of cayenne if you like a spicier kick.
What’s the best way to reheat without drying out the eggs?
Reheating gently in the oven on a lower temperature helps keep the eggs tender. Avoid the microwave over high heat, which can make the eggs rubbery quickly. Covering loosely with foil also retains moisture.
Final Thoughts
If you want to shake up your breakfast game in the most delicious way possible, you absolutely must try this Biscuits and Sausage Gravy Breakfast Pizza Recipe. It’s comforting, hearty, and perfect for sharing with people you love. The combination of creamy gravy, fluffy eggs, and melted cheese over a crisp crust is utterly irresistible. Once you make it, you’ll wonder why it’s not a breakfast staple in every household. So go ahead, treat yourself to this delightful twist and watch your brunch crowd ask for seconds!
Print
Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuits and Sausage Gravy Breakfast Pizza combines savory breakfast sausage gravy with fluffy scrambled eggs and melted cheddar cheese over a pre-baked pizza crust, creating a hearty and delicious breakfast twist on a classic favorite. Ready in just 35 minutes, it’s perfect for a crowd or a comforting morning meal.
Ingredients
Sausage Gravy
- 1 (16 ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
Pizza Base and Toppings
- 1 tablespoon olive oil (optional)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese (or as desired)
Instructions
- Cook Sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook, stirring frequently, until browned and fully cooked, about 5 to 7 minutes. Drain excess grease and discard it.
- Make Sausage Gravy: Sprinkle the all-purpose flour over the browned sausage and stir until the flour is fully dissolved and coated on the sausage. Slowly pour in 2 cups of milk, stirring occasionally. Continue cooking and stirring until the gravy thickens to your desired consistency, about 10 minutes. Season the gravy with ground black pepper to taste.
- Preheat Oven: Set your oven to preheat at 400°F (200°C) to prepare for baking the pizza.
- Prepare Pizza Crust: Place the pre-baked pizza crust on a baking sheet. Optional: brush the crust lightly with olive oil to enhance crispiness and flavor. Spread half of the prepared sausage gravy evenly over the crust.
- Scramble Eggs: Spray a large skillet with cooking spray and warm over medium-high heat. In a bowl, whisk together the eggs and ¼ cup milk until well combined. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are fully set but still moist, approximately 5 minutes.
- Assemble Pizza: Spoon the scrambled eggs evenly over the gravy layer on the pizza crust. Sprinkle the shredded cheddar cheese evenly over the eggs.
- Bake Pizza: Place the assembled pizza in the preheated oven and bake until the crust is golden brown and the cheese is melted and bubbling, about 10 to 15 minutes. Remove from oven and let cool briefly before slicing and serving.
Notes
- You can customize the cheese type depending on your preference, mozzarella or pepper jack work well.
- For extra flavor, consider adding chopped green onions or cooked bell peppers to the scrambled eggs before topping the pizza.
- If you prefer a thinner crust, you can use a flatbread crust instead of a pre-baked pizza crust.
- Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days.
- Use low-fat milk or dairy alternatives to reduce fat content if desired.
