Description

This elegant appetizer features a warm wheel of creamy Brie cheese topped with fresh blackberries, aromatic basil, and a sweet balsamic glaze. It is complemented by crunchy sweetened pecans roasted with cinnamon and maple syrup, creating a perfect balance of creamy, tangy, sweet, and nutty flavors. Ideal for entertaining or a special snack, this recipe is simple to prepare and impresses with minimal effort.

Ingredients

Scale

Cheese and Toppings

1 wheel of brie cheese (8 oz)
1/4 cup fresh blackberries
2 tbsp fresh basil, chopped
2 tbsp balsamic glaze (store-bought or homemade)

Sweetened Pecans

1/2 cup pecan halves
2 tbsp maple syrup (or honey)
1 tsp cinnamon
Pinch of salt

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for roasting the pecans.
Mix the Pecans: In a small bowl, combine the pecan halves with maple syrup (or honey), cinnamon, and a pinch of salt. Stir well to ensure the pecans are evenly coated with the sweet and spiced mixture.
Prepare for Roasting: Spread the coated pecans in a single layer on a baking sheet lined with parchment paper to prevent sticking and allow even roasting.
Roast the Pecans: Place the baking sheet in the oven and roast for 8-10 minutes, stirring halfway through to ensure even browning. Once golden and fragrant, remove from the oven and let the pecans cool completely.
Assemble the Brie: Place the wheel of Brie cheese on a serving plate. Top the Brie with fresh blackberries and chopped basil for a burst of fresh, herbal flavor.
Add Balsamic Glaze: Drizzle the balsamic glaze evenly over the Brie and berries to add tangy sweetness and a beautiful glossy finish.
Serve with Pecans: Scatter the cooled sweetened pecans around or on top of the Brie to introduce a crunchy texture and warm cinnamon notes, completing this flavorful appetizer.

Notes

Use fresh blackberries for the best flavor and texture.
The balsamic glaze can be store-bought or made at home by reducing balsamic vinegar until thickened.
Maple syrup can be substituted with honey based on preference or availability.
Allow the roasted pecans to cool completely before serving to maintain their crispness.
This appetizer can be served at room temperature or slightly warmed by heating the Brie gently before assembling.