Description
Delight in these warm and comforting Blackberry Dumplings, a classic American baked dessert featuring juicy blackberries coated in a sweet, tangy sauce beneath tender, golden dumplings. This recipe blends fresh ingredients into a simple yet satisfying treat perfect for any season.
Ingredients
Scale
Berry Mixture
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Dumpling Batter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and grease an 8×8-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Berry Mixture: In a medium bowl, gently toss the blackberries with 1/2 cup sugar, lemon juice, and cornstarch until evenly coated. This mixture will create a thick, flavorful filling.
- Assemble Base Layer: Pour the blackberry mixture into the greased baking dish, spreading it out evenly to form the base layer for the dumplings.
- Make Dumpling Batter: In a separate bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar. Add the milk, melted butter, and vanilla extract, stirring until a thick batter forms.
- Top with Batter: Drop spoonfuls of the batter evenly over the blackberry filling. The batter will bake into golden, fluffy dumplings covering the fruit.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the dumplings are golden brown and the blackberry mixture is bubbly and thickened.
- Cool and Serve: Allow the dumplings to cool slightly after baking. Serve warm, optionally with vanilla ice cream or whipped cream for a classic dessert presentation.
Notes
- Serve warm with vanilla ice cream or whipped cream for an enhanced dessert experience.
- Both fresh and frozen blackberries can be used. If using frozen, do not thaw before baking to preserve texture.
- For extra flavor, sprinkle cinnamon over the dumplings before baking.
