Description
This Blackened Shrimp Cavatappi is a flavorful and creamy pasta dish featuring perfectly seasoned shrimp cooked with blackened seasoning, tossed with al dente cavatappi noodles, a rich tomato cream sauce, sweet corn, and a sprinkle of parmesan cheese. Finished with fresh green onions, this dish combines bold spices and comforting textures for an impressive yet easy meal in just 25 minutes.
Ingredients
Scale
Pasta
- 8 ounces cavatappi noodles, cooked al dente according to package instructions
Shrimp
- 1 pound large shrimp, raw, deveined, tail removed
- 2 tablespoons blackened seasoning
- 1 tablespoon unsalted butter
Sauce
- 1 cup (238 g) heavy cream
- 2 tablespoons tomato paste
- ¼ cup (57.5 g) sour cream
- ½ cup (50 g) parmesan cheese, grated
- 1 can (15 ounces) sweet corn, drained
Garnish
- Green onion, chopped, for garnish
Instructions
- Cook the Pasta: Boil a pot of salted water and cook cavatappi noodles until al dente, about 8-9 minutes. Drain the pasta and set it aside while you prepare the rest of the dish.
- Season the Shrimp: Toss the raw shrimp in blackened seasoning until each piece is evenly coated, ensuring bold flavor throughout.
- Cook the Shrimp: Heat a large skillet over medium-high heat and melt the butter. Arrange the shrimp in a single layer in the skillet and cook for 4-6 minutes, flipping halfway through, until they turn opaque and are cooked through. Remove shrimp from skillet and place on a plate.
- Make the Sauce: Lower the heat to medium and pour heavy cream into the same skillet, bringing it to a simmer while scraping up any browned bits for extra flavor. Reduce heat to low, then stir in tomato paste, sour cream, and parmesan cheese until the cheese melts fully and the sauce is smooth and creamy.
- Combine the Ingredients: Add the cooked pasta, shrimp, and drained sweet corn to the skillet with the sauce. Toss everything together thoroughly until all ingredients are evenly coated and heated through.
- Serve: Transfer the pasta and shrimp mixture to plates or bowls. Garnish with chopped green onions and serve immediately while warm.
Notes
- For best flavor, use freshly grated parmesan cheese instead of pre-grated.
- The blackened seasoning can be adjusted based on your spice preference.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Drain the canned corn well to prevent excess moisture in the sauce.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
