If you’re craving a quick, deeply satisfying meal that brings together fragrant sesame-infused rice, vibrant veggies, and the perfect hint of soy, then this Blackstone Fried Rice Recipe is your new go-to. It’s a spectacular way to transform simple ingredients into a flavorful masterpiece with a beautiful balance of texture and taste that will make your taste buds dance. Whether you’re firing up your Blackstone griddle or using another flat-top, this recipe promises that crave-worthy, lightly crisped fried rice experience that feels authentic and comforting every single time.
Ingredients You’ll Need
This Blackstone Fried Rice Recipe relies on a handful of straightforward ingredients that are easy to find but essential for building layers of flavor and texture. Each component plays a role, whether adding richness, color, or that classic fried rice char that makes every bite exciting.
- Sesame oil: Adds a toasty, nutty aroma that instantly elevates the dish.
- Vegetable oil: Provides a neutral base with a high smoke point, perfect for frying.
- Cooked rice, cooled: Day-old rice is best for texture, preventing mushiness and allowing crisping.
- Soy sauce: Delivers savory depth and a touch of saltiness to the rice.
- Salt: Enhances all the natural flavors in the dish.
- Black pepper: Adds subtle heat and complexity.
- Frozen peas and diced carrots blend: Brings color, sweetness, and bite-friendly veggie goodness.
- Large eggs: Provide protein and a creamy, tender contrast to the crisp rice.
How to Make Blackstone Fried Rice Recipe
Step 1: Preheat Your Blackstone Griddle
Get your Blackstone griddle heating up over medium-high. The hot surface is crucial to achieving that signature sear on the rice and cooking everything evenly and quickly.
Step 2: Add the Oils
Once the griddle is hot, pour in the sesame oil and vegetable oil. The combo adds flavor and makes sure nothing sticks, giving you that perfect fry without a mess.
Step 3: Cook the Eggs
Pour your lightly beaten eggs onto one side of the griddle. Scramble them gently until they’re just cooked but still tender, then push them aside to make room for the veggies and rice.
Step 4: Sauté the Vegetables
Add the frozen peas and diced carrots blend to the griddle. Stir and sauté for about 2 to 3 minutes until everything is warmed through, making sure those veggies retain a bit of crunch and brightness.
Step 5: Add the Cooled Rice
Spread the cooled rice across the griddle to allow it to heat evenly. Let it hang out on the hot surface a moment so it can crisp up lightly — that little bit of caramelization makes all the difference.
Step 6: Combine Eggs, Veggies, and Rice
Mix the scrambled eggs and sautéed vegetables into the rice. This step merges flavors and ensures each grain gets a bit of everything, building that irresistible fried rice harmony.
Step 7: Season with Soy Sauce, Salt, and Pepper
Drizzle soy sauce evenly over your fried rice mixture, then sprinkle with salt and black pepper to taste. These seasonings deepen the dish’s umami notes and balance the flavors perfectly.
Step 8: Stir-Fry Until Perfect
Keep stir-frying everything for another 3 to 4 minutes so all the ingredients meld beautifully and your rice achieves that satisfying hot-and-crispy texture you’re aiming for.
Step 9: Serve Hot and Enjoy
Your Blackstone Fried Rice Recipe is ready to delight! Serve it hot as a base or side for grilled chicken, shrimp, or beef. It’s a guaranteed crowd-pleaser whether weekday dinner or weekend cookout.
How to Serve Blackstone Fried Rice Recipe
Garnishes
Toppings like thinly sliced green onions, toasted sesame seeds, or a drizzle of sriracha can add a fresh pop or heat that takes your fried rice to the next level. Garnishes aren’t just pretty; they contribute extra dimensions of flavor and texture.
Side Dishes
Consider pairing your Blackstone Fried Rice Recipe with grilled proteins like chicken skewers, teriyaki shrimp, or juicy steak for a complete meal. A crisp Asian-style cucumber salad or a light miso soup can also balance the richness beautifully.
Creative Ways to Present
Try serving your fried rice inside an edible pineapple bowl or topped with a sunny-side-up egg for a fun twist. You can even add a sprinkle of chopped fresh cilantro or a squeeze of lime to brighten things up, impressing guests and family alike.
Make Ahead and Storage
Storing Leftovers
Place any leftover Blackstone Fried Rice Recipe in an airtight container and refrigerate. It will stay fresh for up to 3 days, making for a speedy and delicious lunch or dinner the next day.
Freezing
This fried rice freezes well when cooled completely. Pack it into freezer-safe containers or bags, removing as much air as possible. It will keep for up to a month without losing flavor or texture.
Reheating
For best results, reheat fried rice in a hot skillet or on your Blackstone griddle with a splash of oil to revive the crispiness. Microwaving works too, just cover it to retain moisture and stir occasionally for even warmth.
FAQs
Can I use fresh vegetables instead of frozen peas and carrots?
Absolutely! Fresh peas and carrots work wonderfully and offer a slightly different texture. Just chop and add them similarly, sautéing until tender.
Do I have to use a Blackstone griddle for this Blackstone Fried Rice Recipe?
Not at all! While the Blackstone griddle adds authentic flavor and ease, any large non-stick skillet or wok will do the trick just fine.
How important is using cooled rice?
Very important! Freshly cooked hot rice tends to be too moist and clumps, which makes frying tricky. Using day-old or cooled rice prevents mushiness and allows it to crisp nicely.
Can I add protein directly into the fried rice?
Yes! You can toss in diced cooked chicken, shrimp, or tofu during the mixing step for a heartier dish that’s still quick and tasty.
Is this recipe spicy? How can I adjust the heat?
The basic recipe isn’t spicy, but you can easily add heat with red pepper flakes, chopped fresh chili, or a splash of hot sauce to suit your taste.
Final Thoughts
This Blackstone Fried Rice Recipe is a shining example of how simple ingredients and straightforward techniques can create a deeply flavorful, satisfying dish that fits perfectly into busy lifestyles. It’s comfort food with a kick, perfect for sharing or savoring solo. Give it a try and watch it become a fast favorite in your recipe collection!
Print
Blackstone Fried Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Description
This Blackstone Fried Rice recipe is a quick and flavorful dish featuring perfectly cooked rice stir-fried on a griddle with scrambled eggs, vegetables, and a savory soy sauce seasoning. Ideal as a side or main base, it delivers a deliciously crisp texture with vibrant flavors in just 15 minutes.
Ingredients
Oils
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
Rice & Vegetables
- 4 cups cooked rice, cooled
- 1 cup frozen peas and diced carrots blend
Seasonings
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Eggs
- 3 large eggs, lightly beaten
Instructions
- Preheat the griddle: Heat your Blackstone griddle over medium-high heat to ensure an even and hot cooking surface, essential for achieving the perfect fried rice texture.
- Add oils: Pour the sesame oil and vegetable oil onto the hot griddle surface, spreading them evenly to coat the cooking area and enhance the flavor and texture of the dish.
- Cook eggs: Pour the beaten eggs onto one side of the griddle, scrambling gently until they are just cooked. Then, push the cooked eggs to the side to make space for other ingredients.
- Sauté vegetables: Add the frozen peas and diced carrots blend to the other side of the griddle, sautéing them for 2 to 3 minutes until they are fully heated through and tender.
- Add rice: Spread the cooled, cooked rice evenly over the griddle, allowing it to heat thoroughly and develop a slight crisp on the bottom, enhancing texture and flavor.
- Combine ingredients: Mix together the scrambled eggs, sautéed vegetables, and rice directly on the griddle to blend the flavors and ingredients evenly.
- Season the fried rice: Drizzle the soy sauce over the rice mixture and sprinkle with salt and black pepper to taste, ensuring the dish is well-seasoned.
- Final stir-fry: Stir-fry all the ingredients together for an additional 3 to 4 minutes until everything is fully combined, heated through, and the flavors meld beautifully.
- Serve: Plate the fried rice hot as a delicious side dish or as a flavorful base to accompany grilled chicken, shrimp, or beef for a complete meal.
Notes
- Use day-old rice for best texture, as fresh rice can be too soft and sticky.
- Adjust soy sauce quantity according to taste preference and dietary salt requirements.
- You can substitute frozen vegetables with fresh chopped peas and carrots if preferred.
- Ensure the griddle or pan is sufficiently hot before adding ingredients to get the characteristic fried rice texture.
- Feel free to add protein like diced chicken, shrimp, or tofu to make it a complete meal.
