Description
These Blackstone Tacos are a quick and flavorful meal perfect for any taco night. Ground beef cooked on a Blackstone griddle with sautéed onions, garlic, and taco seasoning creates a savory filling, complemented by warm tortillas and fresh toppings like lettuce, tomatoes, cheese, and salsa. Ready in just 25 minutes, these tacos offer a delicious, customizable dining experience.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef (or chicken, steak, or plant-based protein)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings and Extras
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa or taco sauce
- Optional: sliced jalapeños, avocado, lime wedges, cilantro
Instructions
- Preheat the griddle: Preheat the Blackstone griddle to medium-high heat to ensure it’s hot enough for cooking your ingredients evenly and efficiently.
- Prepare the cooking surface: Drizzle the olive oil across the griddle surface and use a spatula to spread it out, creating a thin, even layer for sautéing.
- Sauté onions and garlic: Add the finely chopped onions and minced garlic to the griddle and cook for 2 to 3 minutes until softened and fragrant, forming the flavor base for your taco filling.
- Cook the ground beef: Add the ground beef to the griddle, breaking it apart with your spatula as it cooks. Brown the meat thoroughly for a delicious texture and flavor.
- Season the meat: Stir in the taco seasoning, salt, and pepper. Continue to cook the mixture for 6 to 8 minutes until the beef is fully browned and well-seasoned.
- Warm the tortillas: Move the cooked meat to one side and warm the tortillas on a clean section of the griddle for about 30 seconds per side until they are soft and slightly charred.
- Assemble the tacos: Layer each warmed tortilla with the cooked meat, shredded lettuce, diced tomatoes, shredded cheese, sour cream or Greek yogurt, salsa or taco sauce, and any optional toppings such as sliced jalapeños, avocado, lime wedges, or cilantro.
- Serve: Serve the tacos immediately to enjoy the warm, fresh flavors combined in every bite, accompanied by extra lime wedges and sauce if desired.
Notes
- Use plant-based protein for a vegetarian version.
- Adjust spice level by adding or omitting jalapeños and choosing mild or spicy taco seasoning.
- Warm tortillas thoroughly to prevent cracking when folding.
- Serve with additional toppings like guacamole or hot sauce for extra flavor.
- Make sure to clean the griddle after it cools down to maintain good cooking surface.
