If you are looking for a fun and fresh appetizer that will wow your guests, the BLT Skewers with Avocado Sauce Recipe is your new go-to. Imagine juicy cherry tomatoes, crispy bacon, creamy mozzarella, and fragrant basil layered on a skewer then paired with a luscious, dreamy avocado sauce that adds just the right touch of tang and creaminess. It’s the perfect bite-sized treat that blends all the classic BLT flavors with a vibrant, modern twist. Whether it’s for a casual get-together or a special occasion, these skewers bring color, flavor, and a delightful texture combination in every bite.
Ingredients You’ll Need
To make these skewers, we keep it wonderfully simple with fresh, quality ingredients that shine individually and together. Each element brings something unique—whether it’s the salty crunch of the bacon, the fresh burst of basil and tomato, or the silky, dreamy avocado dip that ties everything together.
- 12 cherry tomatoes: Choose firm and ripe tomatoes for that juicy, sweet pop in every bite.
- 12 cooked bacon strips cut in half: Crispy bacon adds irresistible salty crunch and smoky depth.
- 12 small fresh mozzarella balls (bocconcini): Creamy and mild cheese that balances the bold flavors perfectly.
- 12 fresh basil leaves: Aromatic and fresh, basil gives the skewers a bright, herbaceous lift.
- 1 ripe avocado peeled and pitted: This creamy base makes the avocado sauce luxuriously smooth and rich.
- 2 tablespoons Greek yogurt: Adds a slight tanginess and creamy texture to the avocado sauce.
- 1 tablespoon lime juice: Brings brightness and helps prevent the avocado from browning.
- 1 clove garlic minced: Adds a subtle kick and richness to the sauce.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Freshly ground pepper adds a gentle spice to the sauce.
- 12 small wooden skewers: Perfect for easy assembly and beautiful presentation.
How to Make BLT Skewers with Avocado Sauce Recipe
Step 1: Prepare the Avocado Sauce
Start by combining your avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper in a blender or food processor. Blend everything until the mixture is silky smooth and creamy. This luscious sauce is what makes the BLT skewers truly unforgettable; it adds cooling richness and a tangy punch that perfectly complements the smoky bacon and fresh ingredients. Transfer the sauce to a small bowl and set it aside for now.
Step 2: Assemble the Skewers
Grab your small wooden skewers and get ready to build flavor-packed bites. Thread one cherry tomato first, fold a fresh basil leaf next, then add a mozzarella ball for that soft, melty bite. Follow this with a piece of crispy bacon and finish with another cherry tomato to lock in the flavors and keep everything beautifully balanced. Repeat this for all twelve skewers. These colorful stacks are as appealing to the eye as they are to the taste buds.
Step 3: Present and Serve
Arrange the finished skewers neatly on a serving platter. Keep the avocado sauce close by in a small bowl for dipping. This setup not only invites everyone to grab a bite easily but also showcases the vibrant colors and textures of your creation. For an extra touch of sophistication, consider drizzling a little balsamic glaze over the skewers just before serving. It adds a sweet, tangy finish that elevates the dish beautifully.
How to Serve BLT Skewers with Avocado Sauce Recipe
Garnishes
Simple garnishes can highlight the fresh flavors of your BLT skewers. Sprinkle some freshly cracked black pepper over the avocado sauce to give it a peppery aroma and a tiny kick. A few extra whole basil leaves around the serving platter can enhance the presentation and invite more herbaceous notes. If you’re feeling festive, a light drizzle of balsamic reduction adds both shine and a sweet-tart contrast.
Side Dishes
While these skewers are fantastic as finger food, pairing them with light sides turns your appetizer into a more complete experience. Consider fresh, crisp green salads or a bowl of zesty quinoa salad for a healthy balance. For heartier occasions, try them alongside roasted potatoes or grilled vegetable skewers to keep the summer vibe going strong.
Creative Ways to Present
Don’t be afraid to get creative with how you serve your BLT Skewers with Avocado Sauce Recipe. You can stand the skewers upright in a glass jar filled with sea salt or decorative stones to add a rustic touch. Another fun idea is to serve them over a bed of mixed greens, adding height and extra crunch. If you’re hosting a party, set up a DIY skewer station where guests can assemble their own, choosing from additional toppings like olives, pickles, or different cheese varieties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, they can be refrigerated, but it’s best to keep the skewers and avocado sauce separate. Store the skewers in an airtight container wrapped in plastic wrap to preserve freshness. This prevents the bacon from getting soggy and the cheese and basil from wilting prematurely.
Freezing
Freezing is not recommended for this dish because fresh ingredients like tomatoes and basil lose their texture and flavor upon thawing. The avocado sauce also doesn’t freeze well and can become watery or discolored after defrosting, so it is best enjoyed fresh.
Reheating
Since the bacon is pre-cooked, there’s no need to reheat the skewers. If you prefer the bacon warm, briefly warm it separately before assembling. The fresh ingredients and avocado sauce should always be served chilled to maintain their refreshing and vibrant qualities.
FAQs
Can I substitute the mozzarella with another cheese?
Absolutely! While fresh mozzarella is classic, small cubes of cheddar or even feta can offer different but delicious flavor profiles. Just keep the size similar so the skewers remain balanced.
How far in advance can I prepare the skewers?
You can assemble the skewers a few hours ahead and keep them refrigerated, but wait to add the avocado sauce until right before serving to keep it fresh and green.
Is this recipe gluten-free?
Yes! The BLT Skewers with Avocado Sauce Recipe contains no gluten ingredients, making it a great option for gluten-sensitive guests.
Can I make the avocado sauce spicier?
Definitely. Adding a pinch of cayenne pepper or a small amount of chopped jalapeño to the sauce can give it a delightful kick without overpowering the other flavors.
What can I use if I don’t have Greek yogurt?
You can substitute plain yogurt or even sour cream in a pinch, but Greek yogurt is best for the creamy texture and slight tang it provides.
Final Thoughts
I can’t recommend the BLT Skewers with Avocado Sauce Recipe enough if you want a stunning, flavor-packed appetizer that’s easy to make and perfect for any gathering. This recipe is a delicious celebration of classic ingredients reinvented in a fresh and playful way, sure to become a new favorite you’ll want to make again and again. So gather your ingredients and enjoy the fun and joy of sharing these irresistible skewers with your loved ones!
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BLT Skewers with Avocado Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
These BLT Skewers with Avocado Sauce are a fresh and flavorful appetizer combining classic BLT ingredients with creamy avocado dip. Perfect for parties or casual gatherings, these no-cook skewers offer a delightful balance of juicy cherry tomatoes, crispy bacon, fresh mozzarella, and basil leaves, paired with a zesty avocado-lime sauce that adds a smooth, tangy finish.
Ingredients
Skewers
- 12 cherry tomatoes
- 12 cooked bacon strips, cut in half
- 12 small fresh mozzarella balls (bocconcini)
- 12 fresh basil leaves
- 12 small wooden skewers
Avocado Sauce
- 1 ripe avocado, peeled and pitted
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the avocado sauce: Place the avocado, Greek yogurt, lime juice, minced garlic, salt, and black pepper in a blender or food processor. Blend until completely smooth and creamy. Transfer the sauce to a small bowl and set aside.
- Assemble the skewers: Thread one cherry tomato onto a wooden skewer, then add a folded basil leaf, followed by a mozzarella ball, a piece of cooked bacon, and finish with another cherry tomato. Repeat this process for all 12 skewers and arrange them on a serving platter.
- Serve: Present the skewers alongside the avocado sauce for dipping. For best flavor and appearance, add the avocado sauce just before serving to prevent browning.
Notes
- You can prepare the skewers ahead of time and refrigerate them, but add the avocado sauce just before serving to keep it fresh and green.
- For an extra burst of flavor, drizzle some balsamic glaze over the assembled skewers before serving.
