Description
This Blueberry Breakfast Quesadilla Delight is a quick and delicious breakfast option combining the sweetness of fresh blueberries and honey with creamy cheese, wrapped in whole wheat tortillas and cooked to crispy perfection. A perfect blend of flavors and textures made in under 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 whole wheat tortillas
- 1/2 cup blueberries
- 1/4 cup cream cheese (or Greek yogurt for a healthier option)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon butter or coconut oil for cooking
Instructions
- Spread the Cream Cheese: Spread cream cheese or Greek yogurt evenly over one of the whole wheat tortillas to create a smooth base for the toppings.
- Add Honey and Cinnamon: Drizzle honey or maple syrup evenly over the cream cheese, then sprinkle the cinnamon on top if you choose to use it, adding warming flavor notes.
- Top with Blueberries: Distribute the fresh blueberries evenly over the sweetened cream cheese layer to ensure each bite is fruity and fresh.
- Assemble the Quesadilla: Place the second tortilla on top of the blueberry layer and gently press down to hold all ingredients together.
- Cook the Quesadilla: Heat the butter or coconut oil in a skillet over medium heat. Carefully place the assembled quesadilla into the skillet. Cook for 2 to 3 minutes on each side until the tortillas turn golden brown and become crispy, and the filling is warmed through.
- Serve and Enjoy: Remove the quesadilla from the skillet, cut it into wedges, and serve warm for a satisfying breakfast treat.
Notes
- You can substitute cream cheese with Greek yogurt for a lighter and tangier option.
- Maple syrup works as a great alternative to honey for vegans or those preferring a different sweetness.
- Cinnamon is optional but adds a nice aromatic warmth to the quesadilla.
- Use coconut oil instead of butter for a dairy-free version.
- Make sure to cook on medium heat to avoid burning the tortillas while allowing the filling to warm properly.
