Description
A delightful and quick Blueberry Breakfast Quesadilla combining juicy fresh blueberries, melted mozzarella cheese, and fragrant cinnamon between crispy golden tortillas. Perfect for a sweet and savory morning treat that’s ready in under 20 minutes.
Ingredients
Scale
Quesadilla Ingredients
- 2 large flour tortillas
- 1 cup fresh blueberries
- 1 cup shredded mozzarella cheese
- 1 tsp ground cinnamon
- 2 tbsp butter or cooking oil
Instructions
- Prepare the filling: In a bowl, mix the fresh blueberries, shredded mozzarella cheese, and ground cinnamon until well combined to create a sweet and flavorful filling.
- Heat the skillet and melt the fat: Place a skillet over medium heat and add the butter or cooking oil. Allow it to melt and coat the surface for cooking.
- Assemble the quesadilla: Place one flour tortilla in the heated skillet and spread the blueberry-cheese mixture evenly over half of the tortilla. Carefully fold the tortilla over to cover the filling.
- Cook the first side: Let the quesadilla cook for 3 to 4 minutes until the bottom side becomes golden brown and crisp, cooking gently to melt the cheese inside.
- Flip and cook the other side: Using a spatula, carefully flip the quesadilla and cook the opposite side until it also turns golden brown and crispy.
- Serve: Remove the quesadilla from the skillet, allow it to cool slightly, then slice into wedges. Serve warm for a delicious breakfast or snack.
Notes
- For a crispier quesadilla, press gently with a spatula while cooking.
- Substitute mozzarella with mild cheddar or Monterey Jack for varying flavors.
- Add a drizzle of honey or maple syrup inside for extra sweetness.
- Use gluten-free tortillas if gluten sensitivity is a concern.
