Description
Blueberry Cream Cheese Egg Rolls offer a delightful sweet and crispy dessert twist, combining creamy, tangy cream cheese with juicy blueberries wrapped in a crispy egg roll wrapper, perfect for a quick and elegant treat.
Ingredients
Scale
For the Dough:
- 8 egg roll wrappers
- 1 egg (beaten, for sealing)
For the Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp cornstarch (only if using frozen blueberries)
- 1 tbsp lemon juice
For Frying:
- Oil for frying
- Powdered sugar for garnish
Instructions
- Prepare the Filling: In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. In a separate bowl, toss the blueberries with the lemon juice to add brightness. If using frozen blueberries, stir in cornstarch to absorb any excess moisture and prevent sogginess during frying.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Spoon 1-2 tablespoons of the cream cheese mixture onto the center of the wrapper. Top it with a spoonful of the blueberry mixture, ensuring not to overfill. Brush the edges of the wrapper with the beaten egg, then fold and roll tightly, sealing the edges by pressing with a fork to secure.
- Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the egg rolls into the hot oil in small batches, frying for about 2-3 minutes per side until they are golden brown and crispy. Use a slotted spoon to remove the egg rolls and drain them on paper towels to absorb excess oil.
- Serve: Lightly dust the warm egg rolls with powdered sugar for a decorative and sweet finish. Serve immediately to enjoy the crispy texture combined with the creamy, fruity filling.
Notes
- Using cornstarch with frozen blueberries prevents excess moisture and sogginess.
- Ensure the oil temperature is maintained at 350°F for crispy egg rolls.
- Seal egg rolls tightly to avoid filling leakage during frying.
- Serve immediately after frying for best texture and flavor.
- You can substitute fresh blueberries if preferred.
