Name: Blueberry Croissant Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (10 to 13-oz) package croissants, chopped; 2 cups fresh blueberries; 2 (8-oz) packages cream cheese, softened; 1⅓ cups sugar; 4 eggs; 2 teaspoons vanilla extract; 2 cups milk

Description

This Blueberry Croissant Breakfast Casserole is a delightful, creamy baked dish perfect for a brunch or special weekend breakfast. Fluffy croissants are layered with fresh blueberries and smothered in a rich custard made from cream cheese, eggs, sugar, and vanilla, then baked to golden perfection. Let it rest overnight for enhanced flavors and a perfectly set texture.

Ingredients

Scale

Croissant Layer

1 (10 to 13-oz) package croissants, chopped
2 cups fresh blueberries

Custard Mixture

2 (8-oz) packages cream cheese, softened
1⅓ cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups milk

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
Arrange Croissants and Blueberries: Place the chopped croissant pieces evenly in the prepared pan, then sprinkle the fresh blueberries evenly over the top.
Make Custard Mixture: In a medium bowl, use an electric mixer to beat the softened cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and well combined. Gradually add the milk and continue mixing until fully incorporated.
Combine and Soak: Pour the custard mixture evenly over the croissants and blueberries in the pan. Let the casserole stand uncovered for 20 minutes to allow the croissants to soak up the custard. For best results, cover and refrigerate overnight.
Bake: Bake the casserole uncovered in the preheated oven for 35 to 40 minutes or until the center is set and the top is light golden brown. Serve warm for a comforting breakfast treat.

Notes

For enhanced flavor and texture, refrigerate the assembled casserole overnight before baking.
Use fresh blueberries for the best taste, but frozen, thawed blueberries can be substituted if needed.
Ensure the cream cheese is softened for easier blending and a smoother custard.
Leftovers can be refrigerated and warmed up gently before serving.
You may add a sprinkle of powdered sugar on top before serving for extra sweetness and presentation.