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Blueberry Pancakes Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 pancakes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious homemade blueberry pancakes made from scratch using fresh blueberries, fluffy batter, and cooked to golden perfection on a skillet. Perfect for a comforting breakfast or brunch.


Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt

Wet Ingredients

  • 1 large egg
  • 1 ¼ cups milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Additional Ingredients

  • 1 cup fresh blueberries
  • Butter or oil, for cooking


Instructions

  1. Preheat the skillet: Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and ensure even cooking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  3. Combine wet ingredients: In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the pancakes fluffy.
  5. Add blueberries: Gently fold fresh blueberries into the batter, distributing them evenly without breaking them.
  6. Cook pancakes: Pour approximately ¼ cup of batter for each pancake onto the preheated skillet. Cook for about 2–3 minutes, or until bubbles form on the surface and the edges start to look set.
  7. Flip and cook other side: Flip the pancakes carefully and cook for an additional 2 minutes, until the bottom side is golden brown and the pancakes are cooked through.
  8. Serve warm: Serve the pancakes immediately while warm, topped with syrup, butter, or your favorite toppings.

Notes

  • Do not overmix the batter to ensure tender and fluffy pancakes.
  • Use fresh blueberries for the best flavor, but frozen blueberries can be used if thawed and drained.
  • Adjust heat as necessary to prevent burning while ensuring pancakes cook through.
  • You can substitute milk with a dairy-free alternative if needed.